Zakudya za Tlaxcala ziyenera kuyesedwa!: Kalulu mixiote, tlatlapas, ma escamoles otchuka, nyama ya pulque, tchizi cha Tlaxco, chilatole ndi zina zambiri.
Kuchokera pachakudya cha Tlaxcala, titha kutchula mbale zingapo zomwe zasunga mayina awo achikhalidwe cha Nahuatl kapena ku Mexico, monga: kalulu mixiotes, wopangidwa ndi khungu lamphamvu, lomwe timabampu tating'ono timapangidwa amadzazidwa ndi nyama yosanganiza kalulu ndi tsabola, zomwe zimapsa. Komanso zokoma ndi ma tlatlapas opangidwa ndi nyemba zofufumitsa komanso zapansi, pomwe phwetekere, epazote ndi chili amaphatikizidwanso; kapena chilatoles ngati verde, atole wamchere wophikidwa ndi chimanga chaching'ono, tsabola wa serrano ndi chayote ndi masamba a dzungu ndi mtanda wa chimanga. Palinso mbale zomwe zakudya za Conquest zilipo, zomwe zikaphatikizidwa ndi zachikhalidwe, zimakhala zomwe lero titha kuzitcha "zakudya zaku Mexico".
Ngakhale a Tlaxcalans akale anali atadya kale zonunkhira kapena nyongolotsi zofiira za mizu ya maguey kapena nyongolotsi zoyera kapena meocuile zamasamba, sanazichite zokazinga monga momwe zimadyedwera masiku ano, popeza sanagwiritse ntchito mwachangu chakudya. Zomwezo zitha kunenedwa ndi imodzi mwazakudya zomwe, nyengo isanakwane, Isitala isanayambike, okonda gastronomy amapenga, ma escamoles, mazira a nyerere, omwe amaphika ndi batala ndi epazote kapena wokazinga, kuti adye ndi tortilla ndi guacamole; kapena cuitlacoche tlatloyos wopangidwa ndi mtanda wa chimanga chakuda ndikuperekedwa ndi mphika wokazinga wa cuitlacoche ndi epazote, anyezi ndi tsabola ndikuwaza tchizi watsopano wa Tlaxco (24 km kumpoto kwa Apizaco pamsewu waukulu wa No. 119), komwe mwa njira amapangira tchizi tokoma kuchokera mkaka wa ng'ombe ndi mbuzi. Makampani ena ofunikira kwambiri ku Tlaxcala ku San Miguel del Milagro, ndikulima ndikupanga maswiti amaranth, otchedwa "alegrías", omwe amachokera ku nthawi ya ku Spain isanachitike. Fray Bernardino de Sahagún amatchulapo izi pofotokoza zamagolosale omwe amagulitsidwa pamsika wa Tlaltelolco. Izi ndi zina zambiri, koma zambiri, mupeze ku Tlaxcala: pulque, moles, atoles, tamales, quesadillas, champurrados, buñuelos….
Mwa njira, ngati mupita kumeneko, yendani mozungulira Cacaxtla, kumwera kwa boma, ndipo kumeneko, pakhomo la malo ofukulidwa m'mabwinja, mupeza Doña Pilar, mkazi wokongola yemwe amapanga quesadillas wabwino kwambiri, pali zingwe tchizi ndi maluwa atsopano a dzungu, chorizo, mphodza. Mu likulu musaphonye msuzi wa nyemba zachifumu pamakonde. Ndipo ngati mudutsa Huamantla, ndikofunikira kugula ma muganisi, mtundu wa ma polvorones omwe amagulitsa pabwalo lalikulu.
Kupita ku Tlaxcala kuli m'njira yoti tiyende ulendo wopita patsogolo kwambiri womwe umatitengera kukayesa zatsopano komanso zosiyana. Ndipo podyera tokha, tili ndi njira yopangira nyama ya pulque kuti mulimbikitsidwe kuyesera:
KUKHUDZITSA NYAMA MWACHIDULE
ZOCHITIKA
(Kwa anthu 8)
• 1,200 magalamu a ng'ombe
• Mchere ndi tsabola watsopano, kuti mulawe
• Masipuni 6 a mafuta a chimanga
• 1 anyezi wamkulu wodulidwa nthenga
• 2 adyo cloves, osenda ndi minced
• supuni 1 ya shuga
• Nthambi 1 ya epazote
• 3 ancho chiles amatsukidwa, kutsukidwa ndi kudula ndi lumo
• Makapu atatu a pulque wabwino
KUKONZEKERETSA
Mangani nyama kuti isataye mawonekedwe ake ndi mchere ndi tsabola. Kutenthetsani mafuta mumphika wofufumitsa kuti bulauni nyama bwino mbali zonse, kenako chotsani mumphika ndi mafuta omwewo, onjezerani anyezi ndi adyo, onjezani shuga ndikusakaniza chilichonse bwino; onjezerani nyama, nthambi ya epazote, pulque, magawo a tsabola ndi mchere ndi tsabola pang'ono. Phimbani mphika ndikuphika mpaka nyama itakhala yabwino, pafupifupi ola limodzi.
KUONETSA
Kagawani nyamayo ndikuphimba ndi msuzi wake. Tumikirani ndi tchipisi tophika komanso tofewa kapena ndi mpunga woyera.
AlgriasatolesCacaxtlameat in pulquechilatoleschinicuilescocina de la conquistacocina de tlaxcalaindigenous cuisineMexican cuisinecocina tlaxcaltecaescamoleswormsmixiotemixiote of akalulu
