Chilmole kapena chodzaza chakuda chakuda

Kudzaza kwakuda kotchedwanso chilmole ndi chakudya chofanana cha chakudya cha ku Yucatecan. Yesani ndi Chinsinsi ichi!

ZOCHITIKA

(Kwa anthu 6)

• 6 makapu shredded rotisserie nkhuku kapena shredded soseji Turkey
• Makapu 9 abwino nkhuku kapena Turkey msuzi
• Koma odulidwa
• 60 magalamu akudzaza wakuda kapena chilmole (mutha kugwiritsa ntchito yomwe imagulitsidwa)
• Mazira a 2 ophika kwambiri, odulidwa

Za koma:

• ½ kilo wankhumba wankhumba
• Supuni 1 tsabola wakuda
• 1 sing'anga phwetekere wosadulidwa, wodulidwa
• Pepper tsabola wamkulu wa belu, wodulidwa
• Supuni 2 za tsabola
• 1 dzira lowiritsa kwambiri, pafupifupi akanadulidwa
• Dzira 1 yaiwisi
• mchere kuti mulawe

KUKONZEKERETSA

Ikani msuzi kuti utenthe, onjezerani nkhuku kapena nkhuku zothira, zakuda zakuda zophwanyidwa pang'ono msuzi, matako mu magawo ndikukongoletsa ndi magawo a dzira lowira kwambiri.

Za koma:

Chilichonse chimasakanizidwa bwino, chokutidwa ndi bulangeti lakumwamba ndikumangiriza; Kuphika m'madzi mumoto wowotchera pa grill kwa mphindi pafupifupi 30, uzizire ndikudula.

KUONETSA

Amaphikitsidwa m'miphika yophika limodzi ndi mpunga woyera ndi mitanda yatsopano.

Kanema: Relleno Negro Yucateco (Mulole 2024).