Tikuwonetsa zakusiyanasiyana kwa chakudya kuchokera ku Campeche, boma lomwe lili kumwera chakum'mawa kwa Republic of Mexico lomwe lili ndi mawonekedwe odziwika bwino a gastronomic: mbale iliyonse, yopitilira kuchuluka kwa zosakaniza zingapo, ndi chilengedwe. Sangalalani nawo!
Likulu la Campeche lili ndi miyambo yapadera. Akuyimba, pafupifupi mofuula, ogulitsa amalengeza malonda awo m'misewu ngati othandizira zatawuni ndipo potero amawapatsa zakudya zawo zopatsa thanzi, mikate, madzi abwino ndi ayisikilimu kuti azitha kutentha. Onyamula madzi ochezeka omwe akuyenda m'misewu ya mzindawo akugulitsa madzi abwino kuti atenthe. Mwambo wina, m'mabanja ena, ndikuti tsiku lililonse la sabata limakonzedwa. Mwachitsanzo, Lolemba amakalipa; Casserole steak Lachinayi ndi nsomba zatsopano Lachisanu. Loweruka usiku chimadyedwa chocolomo (mphodza wa nyama ndi impso), zonse chifukwa choti bambo wanyumbayo adapita kumsika m'mawa. Ndipo ndikuti ku Campeche ndichizolowezi kuti amuna azipita kumsika popeza, nthawi ya achifwamba, azimayi amakhala kunyumba. Lero izi zakhala kale miyambo.
A Campechanos ndi ochereza kwambiri, ndichizolowezi kuti akapita kunyumba ku Campeche chakudyacho ndi choyambirira, ndikuti omwe akuchereza alendo alandila alendo awo ndi zakudya zambiri komanso zokoma.
Dera la Campeche ndi lotchuka chifukwa cha chakudya choyengedwa bwino komanso chifukwa cha zinthu zabwino kwambiri. Kuphatikiza apo mbale wamba Kuchokera pachilumbachi, okhalamo ali ndi nsomba zam'madzi zosiyanasiyana: amapanga panuchos, empanadas, tamales, tacos ndi mkate wodziwika kwambiri wa dogfish; Wina amatha kulawa pámpano wonunkhira wokoma ndi nkhono za kokonati, zachilengedwe, kapena nsomba ndi nkhono mu pâté m'makeke ndi m'malo ambiri otentha.
Chilexcatic, yomwe ili m'chigawochi, yodzaza ndi dogfish ndipo imakhala yolemera. Mwa nkhanu, amadya miyendo yozizira, ndimavalidwe osiyanasiyana komanso papaché mosiyana ndi kununkhira kwake komanso komwe kumamera m'mitengoyi, smedregal, ray, sierra, octopus, squid ndi nsomba zosawerengeka nsomba.
Zina mwazakudya zomwe sizimachokera kunyanja, pali tamales wa ufa wosakhazikika, wothiridwa ndi nyama ya nkhumba kapena nyama ya tambala ndi msuzi wa achiote, pibinal, mikate yatsopano ya chimanga, nyemba ndi nkhumba, nyama yankhumba ya pib (pansi pa nthaka), madzi a horchata, mtedza wonyezimira, panetelas, buledi wakuda ndipo, kumene, ma campechanas, buledi wotsekemera kapena, chabwino, chakumwa choledzeretsa chomwe ndi chosangalatsa kumwa tsiku limodzi wa kutentha.
Chimodzi mwazakumwa zomwe amakonda Campeche ndikuti omwe amapita sayenera kusiya kumwa mowa ndi eltanchuacá, chisakanizo cha chimanga ndi cocoa chomwe chidamwa kuyambira nthawi za ku Spain zisanachitike. Gastronomy ya Campeche, chifukwa ndi yapadera osati chifukwa cha zosakaniza zake zokha, komanso chifukwa chokhudzidwa ndi ophika ake.
Takupangirani mndandanda wazakudya za boma:
Zowononga nkhanu: Zophikidwa ndi utoto wofiyira, zikhadabo za crustacean zimatha kutsagana ndi saladi watsopano ndi mandimu kuti zikometse kununkhira kwake.
Keke yothira ham: Chakudya chokoma ichi chimapangidwa ndi mikate iwiri yomwe imaphatikizira chidutswa cha tchizi chachi Dutch ndi chidutswa cha nyama ya nkhumba, yomwe imathiramo tsabola, sherry, sinamoni ndi ma cloves. Zonsezi zaphikidwa.
Shrimp ya kokonati: Chakudyachi chimaphatikiza nyanja yabwino kwambiri komanso malo a Campeche. Shrimp ndizopangidwa ndi coconut wokazinga ndipo amatumizidwa ndi mango wokoma ndi wowawasa kapena msuzi wa tamarind.
Mkate wa Dogfish: Musalole kuti dzina lake likupangitseni kuganiza za tirigu: mkate wa dogfish umapangidwa ndimitundu ingapo ya chimanga, chomwe chimaphatikizidwa nyemba, peyala ndi nyama ya dogfish, zonse zimasambitsidwa mu msuzi wa phwetekere ndi habanero.
Chocolomo: Ndi msuzi wandiweyani wopangidwa ndi nyama yang'ombe ndi zinyama. Amadzikongoletsa ndi coriander komanso pang'ono pang'ono.
