Chakudya cha anthu chimawonetsera malo ake, momwe amakhalira. Nayi mawonekedwe pang'ono ...
Dera lomwe atsamunda aku Spain amakhala ndipo lomwe masiku ano limadziwika kuti Durango ndi dera lovuta komanso lolimba lokhala ndi nyengo zotentha pakati pa kutentha ndi kuzizira. Okhazikika oyamba anali nzika zoyenda okha: acaxas, xixenes, tepehuanos ndi zacatecos, omwe amapitiliza kusaka ndi kusonkhanitsa nopales, ziwalo, mesquite ndi zitsamba zina. Pambuyo pake adayamba kulima chimanga, nyemba ndi chili. Poona kuchepa kwa zosakaniza khitchini idali yothandiza kwambiri. Okhazikika omwe amakhala makamaka makamaka mgodi, asitikali ndi anyamata operekera ng'ombe, pachifukwa chomwecho panali azimayi ochepa m'maderamo ndipo chakudya nthawi zambiri chimaphikidwa ndi amuna. Chifukwa chake, chifukwa chofunikira, njira yowumitsira chakudya idayamba, popeza adagwiritsa ntchito nyengo zazifupi zokolola ndikuziumitsa, makamaka padzuwa, popeza izi zimatsimikizira kukhalapo kwa chakudya m'nyengo yozizira kapena kukumana ndi chilala.
Ngakhale masiku ano zinthu zasintha ndipo chakudya chitha kupezeka nthawi zonse, zonunkhira zakale zidakhazikika m'kamwa mwa anthu a Durango, monga momwe zimakhalira ndi tsabola wakale (tsabola wamkulu wobiriwira wobiriwira komanso wowotcha, wowuma padzuwa, wokazinga ndi kusenda) , nyama zouma, pinole ndi nyama yamchere.
Pakadali pano, fodya, mbatata, chimanga, chili, nyemba ndi sikwashi amapangidwa, mwa zina, komanso mitengo yazipatso zosiyanasiyana monga apulo, makangaza, pichesi, apurikoti ndi zipatso zaminga. Nkhumba, ng'ombe ndi nkhosa zimakwezedwanso, ndichifukwa chake tchizi tambiri timapangidwa.
Zakudya zina zodziwika bwino za Durangueño ndi nyama yatsopano kapena yowuma ya kaldillo yokhala ndi tsabola wakale komanso ma tchire, ma patoles (nyemba zoyera zokhala ndi chorizo), zipatso za chiponde, panochas (mikate ya ufa), ma cartas, ma quince jellies ndi perón, atoles, mbatata ndi maungu ndi uchi wa piloncillo.
Monga tingawonere, m'masiku athuwa palibe chomwe chikusoweka chosangalatsa mkamwa mwa a Duranguense omwe komanso a alendo awo, omwe akuitanidwa kuti abwerere.
Msuzi wa Durangueño
(Kwa anthu 10)
Zosakaniza
- 500 magalamu a phwetekere
- 2 ma clove a adyo
- 1 sing'anga anyezi
- supuni 4 zamafuta achimanga
- 12 tsabola wothira madzi m'madzi ndikuphwanya
- 4 tsabola wa poblano wokazinga, wosenda, wopukutidwa ndi wodulidwa
- 1 kilogalamu ya fillet yang'ombe yodulidwa m'mabwalo
- 3 supuni mafuta chimanga
- Mchere ndi tsabola kuti mulawe
- 2 malita a msuzi wa ng'ombe (atha kupangidwa ndi ufa wa msuzi wa ng'ombe)
Kukonzekera
Phwetekere udzu pamodzi ndi adyo ndi anyezi ndikuthyola. Mu poto, sungani mafuta, onjezerani nthaka, mchere ndi tsabola, ndipo mwachangu mpaka phwetekere ikhale yabwino; ndiye tsabola wodutsa ndi tsabola amawonjezera. Chophimbacho chimakhala chokazinga m'mafuta mpaka golide wofiirira ndikuwonjezera msuzi; Amatsala kulawa kwa mphindi imodzi kapena ziwiri kenako msuziwo amawonjezeredwa. Lolani lizimilira kwa mphindi zochepa ndikutentha.
Chidziwitso: Zitha kupangidwanso ndi nyama yowuma m'malo mwa steak.
Chinsinsi chosavuta
Njira zomwe zimatsatiridwa kale zimatsatiridwa, koma m'malo mongokazinga phwetekere, amalowetsedwa ndi phukusi la phwetekere wokazinga ndipo zonunkhira zimatha kusinthidwa, ngakhale kununkhira kwake kuli kosiyana, chifukwa for chikho cha msuzi wa tsabola khonde.
