Ma barbecue tacos ndiosangalatsa kale ndipo ndi msuzi womwe umapezeka munjira iyi, simukana!
ZOTHANDIZA
(Kwa anthu 8)
- 1 phesi laling'ono la maguey *, kudula mzidutswa zazikulu, kapena kulephera pamenepo, tsamba lalikulu la nthochi lowotcha pang'ono
- 3/4 ya kilogalamu ya nthiti zamphongo ndi chilichonse ndi chiuno
- 3/4 kilogalamu ya nyama yamphongo yolimba
* Mapesi a Maguey: Masamba owoneka ngati matupi a mnofu, otsiriza molimba kwambiri okhala ndi msana wolumikizidwa m'mbali mwake. Kuchokera pamasamba amenewa mixiote imapezeka.
Msuzi:
- 10 yophika tomato wobiriwira
- 6 pasilla tsabola adachotsedwa ndikuviika m'madzi otentha
- 1 clove wa adyo supuni 2 zamafuta
- Supuni 1 ya viniga
- 1/2 chikho cha pulque
- 1/2 supuni ya supuni mchere kapena kulawa
- Magalamu 100 a tchizi okalamba (osasankha)
Kuti mupite limodzi:
Miphika yatsopano yopangidwa motentha
KUKONZEKERETSA
Mu mphika wotentha, ikani madzi pansi; Gawo la phesi la maguey limayikidwa pa grill, kenako nkhosa yamphongo ndi phesi lonse pamwamba. Ngati yapangidwa mu tsamba la nthochi, tsamba limapindidwa kukulunga nyama ndi chopukutira ndikuyika pamwamba, ndikuphimbidwa ndikuyika moto wochepa kwa maola 5 (muyenera kusamala kuti pansi pamphika nthawi zonse mumakhala madzi okwanira) . Amapatsidwa kutentha kwambiri, limodzi ndi msuzi woledzera.
Msuzi:
Tomato amadulidwa ndi tsabola wa pasilla, adyo, mafuta, viniga, pulque ndi mchere kuti alawe. Thirani msuzi bwato, onjezerani tchizi ndikusakaniza bwino.
KUONETSA
Nyama imaphwanyidwa ndipo imagwiritsidwa ntchito yotentha ndi mikate ndi msuzi mu bwato la msuzi kuti aliyense athe kupanga taco momwe angakondere.
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