Ndi Chinsinsi ichi mutha kuphika msuzi wokoma wa Tarasca, mbale wamba kuchokera ku Michoacán. Sangalalani!
ZOCHITIKA
6 tbsps mafuta chimanga
1 anyezi wamkulu wodulidwa bwino
2 lalikulu adyo cloves, odulidwa bwino
1 ikhoza 1 kilogalamu ya puree wa phwetekere
2 malita a madzi
4 Bay masamba
Masamba awiri a thyme
Masamba awiri a marjoram
Supuni 4 zowonjezera msuzi wa nkhuku
Supuni 1 supuni yatsopano tsabola wakuda
6 ancho chiles adadulidwa, adadulidwa ndikudula (ku Michoacán ndiwo
lama "Pasilla")
Mitengo 10 imadulidwa ndikudula
Magalamu 350 a tchizi watsopano amadula
¼ lita imodzi ya heavy cream
Epazote wodulidwa kuti alawe
KUKONZEKERETSA
Mu mafuta otentha, onjezerani anyezi ndi adyo, onjezerani puree wa phwetekere ndi mwachangu mpaka "chinito", kenako onjezerani madzi, msuzi, zitsamba zonunkhira ndi tsabola. Wiritsani kwa mphindi 10. Tengani caldillo pang'ono ndikukhala ndi tsabola wokazinga awiri ndi tortilla wokazinga amaphatikizidwa, kutsanulira mu supu yotentha ndikuyimitsidwa kwa mphindi zina zisanu.
KUONETSA
Mu mbale za msuzi payokha ndi tortilla yokazinga, tinthu tating'onoting'ono tating'onoting'ono, timizere ta tchizi, supuni ya kirimu ndi epazote wodulidwa kuti mulawe. Tumikirani ndikusangalala ndi Msuzi wanu wa Tarasca, mbale ya Michoacan.
