Mayi a amondi "La Casa de la Abuela"

Mutha kukonzekera mbale yachikhalidwe yaku Mexico ndi njira zathu.

ZOCHITIKA (KWA ANTHU 6)

• 1 sing'anga nkhuku yodulidwa mzidutswa, kuphatikiza 1 bere lonse.
• Mchere ndi tsabola.
• Mafuta a chimanga owotchera.
• 3 ancho tsabola wothamangitsidwa ndikuwotchera.
• Magalamu 125 a maamondi osenda.
• Tomato 4 wokazinga, osenda komanso wokulitsa.
• 2 cloves wa adyo
• 1 sing'anga anyezi.
• 6 tsabola wakuda.
• Ma clove atatu.
• Ndodo 1 ya sinamoni.
• 1/2 mkate wa batala kapena, polephera, bolillo.
• 1 nthochi yaying'ono yamphongo.
• Supuni 2 shuga kapena kulawa
• Mchere kuti ulawe.
• Makapu 4 a msuzi wa nkhuku.

Kukongoletsa:

• Magalamu 100 a maamondi osenda.
• Magalamu 100 a azitona zokhota.

KUKONZEKERETSA

Zidutswa za nkhuku zimathilitsidwa komanso zouma mumphika wadothi, osamala kuti zisawawononge kwambiri. Kenako tsabola, maamondi, tomato, adyo, anyezi, tsabola, ma clove, sinamoni, buledi ndi nthochi ndizokazinga mumafuta omwewo. Zonsezi ndizopangidwa bwino, ndikuwonjezera, ngati kuli kofunikira, msuzi pang'ono; bweretsani izi mu poto ndipo mulole kuti zizikhala motentha; nkhuku, shuga ndi msuzi kenako amawonjezedwa ndikuphimbidwa. Siyani simmer mpaka nkhuku yophika. Musanatumikire, onjezerani maamondi ndi maolivi.

KUONETSA

Amatumikira m'mbale chowulungika, chokongoletsedwa ndi sprig ya Chinese parsley kapena yosalala parsley. Amaphikidwa ndi mpunga woyera.

mole almendradorecipe mole almendrado

Kanema: estoy en la casa de mi abuela (Mulole 2024).