Molunjika kuchokera kumadera apakati a dzikolo, Zacatecas, San Luis Potosí ndi Aguascalientes, timakubweretserani njira zopangira zokongoletsera kuti mudzipange nokha.
ZOCHITIKA
(Kwa anthu 8)
- 1 kilo ya mtanda wa tamales
- 1 1/2 makapu amkaka wopota
- Mchere kuti ulawe
Kuyika mchere
- Grated okalamba tchizi
- Zokazinga poblano chili magawo ndi anyezi
- Nyemba zonunkhira pansi ndi chipotle chili kapena tsabola wina wotentha
- Soseji wokazinga
Kuti mupite limodzi
- Masamba ndi tsabola mu viniga
- Grated okalamba tchizi
Kukoma kokoma
- Shuga kulawa
- Sinamoni 1 yaying'ono yodulidwa mzidutswa tating'ono ting'ono
- 1 chikho cha kokonati grated (theka la kilogalamu ya mtanda wokonzeka)
- 1 uzitsine mchere
Kuti mupite limodzi
- 1 piloncillo kudula mu zidutswa
- 1 1/2 makapu amadzi
- Ndodo 1 ya sinamoni
Kukongoletsa
- kokonati grated
- Amondi amatuluka
KUKONZEKERETSA
Sakanizani mtanda ndi mkaka (womwe unakhazikitsidwa kale ndi dontho la rennet logulitsidwa m'masitolo). Chilichonse chadetsedwa bwino ndipo mtanda womwe udzagwiritsidwe ntchito pokonza mchere umasiyanitsidwa. Ndi mtanda uwu, pangani mikate yamafuta, ikani kudzaza komwe mukufuna ndikuwapanga kukhala kokonati; Amayikidwa pateyi yophika mafuta, yophikidwa mu uvuni wokonzedweratu pa 200 ° C kwa mphindi 20, kuchotsedwa, kumanzere kuti iziziziritsa pang'ono, kukazinga m'mafuta otentha ndikutumikiridwa limodzi ndi magawo a tsabola wokazinga wa poblano, tchizi, ndiwo zamasamba ndi tsabola wofufumitsa, ndikuwaza tchizi. Onjezani shuga, sinamoni ndi kokonati ku mtanda wa zotsekemera zokoma ndikugwada bwino. Ndi mtanda uwu, amapangira mikate yamafuta, ndipo amapangidwa mofanana ndi mchere. Amatumikiridwa limodzi ndi uchi wa piloncillo, kokonati wokazinga ndi ma flakes amondi.
Zolemba zophika zitha kukhala mufiriji kwa miyezi itatu.
