Tikukupemphani kuti muyende kuzakudya zosangalatsa za ku India, pakati pa makeke, zonunkhira ndi masosi abwino ndi maswiti.
1. Tandoori nkhuku
Ndi nkhuku yomwe idasambitsidwa kale mu yogurt, yomwe imaphikidwa mu tandur, uvuni wadongo wachihindu womwe umagwiritsa ntchito makala ngati mafuta. Nyama imapeza mtundu wa lalanje, wolumikizidwa ndi turmeric ndipo kukonzekera kuli ndi utoto wofiyira woperekedwa ndi tsabola wa cayenne ndi zonunkhira zina. Amakhulupirira kuti idadziwitsidwa ku India ndi a Mughals ndipo amanyamula zosakaniza zokometsera zachihindu, komanso adyo, ginger ndi paprika. Chakudya chokoma ichi chakumadzulo ndi mtundu wosakhala ngati zokometsera ngati womwe Ahindu amadya.
2. Mpando
Ndi mtundu wazakudya zamchere zadziko lonse, zosiyanasiyana kutengera dera lomwe muli. Pali malo ogulitsira matekinoloje paliponse ndipo Ahindu amagula kuti azidyera akapita. Momwemo, ndi mtanda wokazinga womwe yogurt, anyezi wodulidwa, coriander, chisakanizo cha zonunkhira ndi zinthu zina zimaphatikizidwa. Amatumikiridwa ndi chidutswa cha tsamba la nthochi kapena mbale yaying'ono.
3. Yalebi
Okomawa adabadwira ku India ndipo adadzakhala Pakistani, chifukwa adachokera kudera la Punjab lomwe lili ku Pakistan kuyambira pomwe India adagawanika mu 1947. Komabe, amadya m'maiko onsewa, kukhala wofanana ndi pretzel waku Western. Ndikowotcha kwamadzi pang'ono otsekemera ndi madzi. Pali yalebis yoyera ndi lalanje, yotsirizira mwachilengedwe. Ndi ofewa koma anthu amawadya onse otentha komanso ozizira.
4. Chana masala
Ndiwo chakudya cha nandolo chokometsedwa ndi zonunkhira zosiyanasiyana, monga momwe zimakhalira ku India. Amakhala ndi turmeric, coriander komanso chisakanizo chotchedwa garam masala. Tsabola, tsabola ndi ginger nawonso amawonjezeredwa. Kutengera dera ladzikoli, mutha kubweretsa masamba ndi zonunkhira zina. Zimakhala zachilendo kugula m'makola am'misika wamba, limodzi ndi buledi wokazinga. Amagwiritsidwanso ntchito ngati chotsatira cha mwanawankhosa kapena nkhuku.
5. Vada
Ndi chotupitsa china, chofananira kumwera kwa dzikolo, chofanana ndi donut wakumadzulo, ngakhale ma donuts aku India amabwera mumitundu yosiyanasiyana. Mkatewo sunapangidwe ndi ufa wa tirigu, koma ndi chisakanizo cha mbatata yosenda ndi mphodza, ndi zokometsera zosapeweka. Pomaliza, kukonzekera kumaphimbidwa ndi ufa wa chickpea komanso wokazinga. Anthu a ku New York ndi azungu ena amasiya kudya ma hotdog; Ahindu amayimira vadas.
6. Samosa
Empanadas ndi ofanana paliponse, ma samosa okha ochokera ku India ndi omwe amakhudza kukoma ndi zokometsera zokometsera zaku India. Amakonzedwa ndi ufa wokolola wa tirigu ndikufalikira bwino kwambiri. Kudzazidwa nthawi zambiri kumakhala mbatata ndi nandolo mumitundu yawo yosalala ndi nyama mumtundu wawo wamapuloteni. Zakudyazi zimathiridwa ndi ma curry amchigawo chilichonse ndipo amawotcha m'mafuta otentha kwambiri kuti awapangitse kukhala okoma. Nkhuku ndi mwanawankhosa ndizabwino kwambiri, koma mungafune kupita limodzi ndi galu.
7. Gulkand
Ngati muli ku India ndichifukwa mumayamikira kusiyana kwikhalidwe. Mumtundu wazinthu zoyambirira, simuyenera kudabwitsidwa ndi maluwa otsekemera otenthedwa ndi dzuwa pafupifupi mwezi. Mkati mwa mtsuko wa magalasi wonyezimira kwambiri, zigawo zamaluwa am'madzi zimadzaza ndi magawo a shuga, ndikuwonjezera mbewu za cardamom ndi zinthu zina kuti mulawe. Chidebechi chimayikidwa tsiku ndi tsiku padzuwa kwa nthawi ngati maola 6, kwa milungu itatu kapena inayi. Zomwe zili mu chidebecho zimalimbikitsidwa nthawi zina ndi supuni yamatabwa. Zotsatira zake ndizakudya zabwino zaku India. Malinga ndi mankhwala achi India, ali ndi zinthu zingapo zothandiza.
8. Sambhar
Chakudyachi chimakhulupirira kuti chinachokera pachilumba cha Ceylon, chomwe tsopano ndi Republic of Sri Lanka, gawo lomwe lili ndi ubale wakale komanso wapamtima ku India. Ndi msuzi womwe maziko ake ndi madzi a tamarind. Zonunkha za nyemba zotentha zouma zimanyowa kuti zitulutse kukoma kwake ndi zakudya zosungunuka. Madzi amchere amadzazidwa ndi zonunkhira, kokonati wokazinga, tsabola ndi nthanga za coriander ndipo mmenemo mumaphika masamba osiyanasiyana monga dzungu, chayote, radishes ndi okra. Masamba a Coriander amawonjezeredwa ngati chokometsera chomaliza.
9. Dosa
Amakhala ndi chotupitsa kapena chakudya cham'mawa, makamaka ku South India. Ndi mtanda wa mtanda wokhala ndi mayina osiyanasiyana kutengera kudzazidwa komwe ali nako. Masala dosa amapatsidwa mbatata yokazinga ndi anyezi, limodzi ndi chutney. Chosiyananso china ndi masso dosa wambiri, momwe crepe imatumikiridwa ndi coconut chutney ndi anyezi.
10. Uttapam
Ndi mtundu wa pizza womwe umalemekeza dziko la India. Mkatewo ndi wocheperako ngati wa pizza waku Western, koma ufa womwe amagwiritsidwa ntchito pokonza ndi osakaniza mitundu itatu yamafuta osiyanasiyana: mphodza, mpunga wofufumitsa ndi nyemba zakuda. Pa keke yopyapyala adayika zidutswa za phwetekere ndi ndiwo zamasamba, zodzaza ndi msuzi wa anyezi.
11. Baingan Bharta
Chakudyachi ndi chotchuka kwambiri ku India, Pakistan ndi Sri Lanka. Gawo lake lalikulu ndi ma aubergines, omwe amawotcha pamakala amoto kapena pamoto, motero amapeza fungo lokoma la kukonzekera. Ma aubergines amawotcha ndipo zamkati zimachotsedwa, zomwe zimapangidwa ndi puree. Madzi oyerawo amapita nawo poto wowotcha ndi mafuta otentha ndipo amawathira phwetekere ndi phwetekere wodulidwa bwino. Amathiridwa ndi coriander, ufa wouma, ndi zonunkhira kuti mulawe. Nthawi zambiri imatsagana ndi mpunga woyera kapena paratha, buledi waku India.
12. Kati mpukutu
Ndiwo ofanana ndi Chihindu ndi ma coil achiarabu. Ma calcutenses ndi a Bengalis ena amatumiza mikate mazana angapo masauzande atakulungidwa ndi mitundu yosiyanasiyana tsiku lililonse mumsewu. Zosavuta ndizopangidwa ndi masamba kapena mazira onunkhira ndipo chofunikira kwambiri ndi nkhuku, mwanawankhosa ndi nyama zina zophika, kupatula ng'ombe.
13. Panipuri
Ndi chakudya chotchuka kwambiri ku India, Pakistan ndi Nepal ndipo pali malo okhala zikwizikwi m'mizinda monga Delhi, Calcutta, Mumbai, Dhaka ndi Lahore. Ndi mkate womwe umatsanulira mtanda wake, kumangotsala ndi chipolopolo chobowola, mkati mwake mumadzaza mbatata zokometsera, nsawawa ndi masamba ena okonzedwa ndi anyezi, tsabola ndi zonunkhira, zonse zimatsagana ndi msuzi wa tamarind.
14. Rasmalai
M'madera akale a gastronomy, mchere waku Bengaliwu ndi wachilendo, wopangidwa zaka zosakwana 90 zapitazo ndi Krishna Chandra Das wophika wotchuka. Kutsekemera ndi kotuluka kwa chinthu china m'banja, rasagula, chopangidwa ndi Nobin Chandra Das, abambo a Krishna, mu 1868. Mipira iyi kapena ma cookie otsekemera okhala ndi mtanda wopangidwa ndi chhena tchizi, kirimu ndi cardamom, nthawi zambiri zimayika pafupi ndi zolengedwa zaku India.
15. Rajma
Timatseka ndi mphatso yochokera ku America kupita ku India. Nyemba zofiira zinafika ku India kuchokera ku Mexico kapena ku Guatemala ndipo kumeneko zidazolowera bwino kotero kuti zidapangitsa kuti akhale ndi imodzi mwazakudya zotchuka kwambiri zamasamba mdziko lonse. Monga momwe zimakhalira ndi nyemba zolimba, nyemba zimanyowa usiku wonse kenako zimafewetsedwa ndikuphika msuzi wandiweyani wokhala ndi zonunkhira ndi zonunkhira za tirigu. Amagwiritsidwa ntchito pagawo lina la mpunga woyera.
Kodi mwakumana ndi zodabwitsa zophikira paulendo uwu? Kodi mukuchira mutachoka pamzere ndi zakudya zokometsera zaku India? Khalani bwino posachedwa, chifukwa tili ndi ulendo wina wosangalatsa wa chakudya womwe tili nawo!
