Tsatirani njira iyi ya mabere a mango a Marco, chakudya chokoma chokhala ndi mchere komanso zotsekemera. Tikukupemphani kuti musangalale nawo!
ZOCHITIKA
(Kwa anthu 4)
- 4 mabere a nkhuku opanda pake, osalala pang'ono
- 1 chikho cha mkaka
- 50 magalamu a batala
- ¼ chikho mafuta chimanga
- Makapu awiri a msuzi waku Spain
- ¼ kilo ya mango zamkati pansi ndi shuga pang'ono
- mchere ndi tsabola woyera kuti mulawe
Msuzi waku Spain:
- 6 tomato adasenda, kutsuka ndikudulidwa
- Anyezi 1, odulidwa
- 2 ma pores odulidwa
- Kaloti 3, osenda ndi odulidwa
- 1 phesi la udzu winawake, wodulidwa
- 3 turnips, peeled ndi kudulidwa
- 150 magalamu a nyama yankhumba yodulidwa
- 2 Bay masamba
- Mapesi awiri a parsley
- 2 nthambi zazitali
- 50 magalamu a ufa
- Makapu 4 a msuzi wabwino wa nkhuku
- Makapu awiri a vinyo woyera
- Mchere ndi tsabola kuti mulawe
- ¼ kilo ya mango zamkati
Kukongoletsa
- Chives
- Tsabola 1 wa serrano amadula
- Mango 1, osenda, odulidwa
KUKONZEKERETSA
Maberewo adanyowetsedwa mkaka kwa theka la ola, kuthiridwa, kukazinga mu mafuta otentha ndi mafuta, ndikuyika pambali. Msuzi waku Spain umasakanikirana bwino ndi mango zamkati, kuyatsa moto wochepa, nyengo ndi mchere ndi tsabola, onjezani mawere ndikuphika msuzi kwa mphindi 10. Nkhuku imakonzedwa m'mbale, kutsukidwa ndi msuzi ndipo mango wina woyikidwa pamwamba.
Msuzi wa ku Spain
Nyama yankhumba ndi yokazinga mu mbale yakuya ndi masamba, kupatula phwetekere, tsamba la bay, coriander ndi parsley. Onjezani ufa ndi mwachangu, onjezerani tomato, tsamba la bay, coriander ndi parsley, consommé ndi vinyo. Amadzikongoletsa ndipo amazisiya kuti zizimilira mpaka zitafika pofanana. Imadutsa pamchenga ndipo zamkati zama mango zimawonjezeredwa. Imakonzedwanso ndi mchere.
KUONETSA
Pa mbale yowulungika, yokongoletsedwa ndi gulu la chive, tchipisi tating'onoting'ono ndi magawo a mango.
