Tijuana ndi mzinda wokhala ndi anthu ambiri m'boma la Baja California ku Mexico ndipo wachisanu ndi wokhala ndi anthu ambiri mdzikolo. Chimodzi mwazinthu zomwe zimakopa kwambiri ndi gastronomy yake, makamaka yokhudzana ndi nsomba.
Ngati mukufuna kupita ku Tijuana, nayi mndandanda wazakudya 10 zabwino kwambiri zam'madzi zomwe simungaphonye mukamakhala mumzinda.
1. Malo Odyera ku Los Arcos
Ndi chizolowezi kuyambira 1977, malo odyerawa ndi amtundu womwe uli ndi nthambi m'mizinda 11, yomwe ndi Tijuana. Mwambi wawo ndi "Zakudya zabwino kwambiri zam'nyanja pagombe la Pacific." Ndipo izi zimatsimikiziridwa ndi kuchuluka kwa maumboni ochokera kwa anthu omwe adalawa mbale zake zokoma.
Makhalidwe ake ndi achisangalalo komanso osangalala. Menyu yake mupezamo mitundu yosiyanasiyana yazakudya zabwino, mbale zachikhalidwe, msuzi ndi maswiti.
Zina mwazinthu zomwe mungatchule: Chiles Torito (Chiles wokhala ndi masaca a shrimp mumisuzi yakuda), Filete Lola Beltrán (wokazinga nyama yankhumba ndi gratin), pakati pa ena ambiri.
Mtengo wa chakudya uli pakati pa 95 pesos ($ 5) ndi 378 pesos ($ 20).
Adilesi: Boulevard Salinas y Escuadrón 201 No. 1000. Col. Aviación, Tijuana 22420
Foni: +52 664 686 3171
Maola: Lamlungu mpaka Lachinayi 10:00 am mpaka 10:00 pm
Lachisanu ndi Loweruka 11:00 am mpaka 12:00 am
2. Hedgehog
Malo odyera abwino kwambiri omwe amadziwika ndi mbale zake zopangidwa ndi zosakaniza zatsopano. Ngati mumakonda zachilengedwe, mudzaikonda malo odyerawa, chifukwa malingaliro awo ndikuthandizira kusodza kosatha, amalemekeza nyengo zotsekedwa.
Pansi pa mphunzitsi wa wophika wotchuka Javier Plascencia, malo odyerawa amachezeredwa ndi alendo ambiri komanso anthu wamba omwe amakopeka ndi ndemanga zabwino zomwe menyu yake imadzutsa pamawebusayiti.
Octopus carpaccio, Aguachile de scallo de hacha, kalembedwe ka Hedgehog ku Mexico, Ceviche yatsopano ndi Saladi yokhala ndi sashimi yosindikizidwa ndi zina mwazakudya zomwe mungalawe mukafika ku Erizo.
Mtengo wapa chakudya mu malo odyerawa ndi kuyambira 300 pesos ($ 16) mpaka 600 pesos ($ 32).
Adilesi: Avenida Sonora. Ayi. 388-11-11. Mzinda wa Chapultepec.
Foni: +52 664 686 2895
Maola: Lolemba mpaka Lamlungu 11:00 am mpaka 09:00 pm.
3. Villa Marina
Kuyambira pomwe idakhazikitsidwa mu 2009, malo odyerawa adakhala pakati pa nsomba zabwino kwambiri ku Tijuana. Moti koyambirira kwa 2018 adatsegula nthambi yachiwiri ku Ensenada.
Mlengalenga womwe umapumidwa pano ndiwodziwikiratu komanso wothandizana nawo, womwe umakwaniritsidwa ndi chidwi ndi ntchito zoperekedwa ndi ogwira ntchito pano. Mudzamva kukhala kwanu.
Zakudya zake zimaperekedwa bwino kotero kuti kutsitsimuka kwake kumawonekera ndi maso.
Zina mwa mbale zomwe mungayesere ndi izi: Kuphatikiza kwa Villa Marina Fría (oyisitara, nkhono ndi nkhanu zachilengedwe, nsomba ndi shrimp ceviche ndi ziphuphu zokonzeka), Tuna tostadas ndi Habanero ndi Guacamole ndi Diabla shrimp.
Chakudya pano chimakhala pafupifupi pakati pa 378 pesos ($ 20) ndi 491 pesos ($ 26)
Adilesi: Paseo de los Héroes 4449, Zona Río, Tijuana
Nambala: +52 664 973 6868
Maola: Lolemba 11:00 am mpaka 11:00 pm
Lachiwiri, Lachitatu ndi Lamlungu 10:00 am mpaka 10:00 pm.
Lachinayi 10:00 am mpaka 11:00 pm.
Lachisanu ndi Loweruka 10:00 am mpaka 12:00 am.
4. Maricos El Mazateño
Awa ndi malo odyera omwe chikhalidwe chawo sichikhala chodziwika bwino koma chimadziwika bwino. Pano mutha kubwera ndikukhala pansi ndikulawa mwakachetechete zakudya zam'madzi ndi nsomba.
M'malo odyerawa mutha kuyesa msuzi, tacos, tostadas, cocktails, quesadillas, pakati pa ena. Omwe amafunsidwa kwambiri ndi a Tacos a la mazateña (enchilado shrimp), octopus owuma ndi enchilado octopus, pakati pa ena ambiri.
Anthu amene adya kumeneko amavomereza kuti magawo a mbale iliyonse amakhala ochuluka
Mitengo ndi yotsika mtengo kwambiri, chifukwa chake chakudya pano chimatha kuyambira 130 pesos ($ 7) mpaka 300 pesos ($ 16).
Adilesi: Calzada del Tecnológico 473, Tomas Aquino 22414. Tijuana.
Nambala: +52 664 607 1377
Maola: Lolemba mpaka Lamlungu kuyambira 08:00 am mpaka 07:30 pm.
5. Malo Odyera ku Cabanna
Ndi ya malo odyera a Cabanna, omwe ali ndi nthambi m'mizinda yosiyanasiyana monga Mexicali, Guadalajara, Mexico City, Monterrey, Querétaro, Culiacán komanso Tijuana.
Pano mutha kumva kuti muli kunyumba, popeza mlengalenga ndiwosangalatsa, womwe umakwaniritsidwa ndi chidwi ndi chidwi cha ogwira ntchito.
Imakupatsirani zakumwa zosiyanasiyana monga ma cocktails, mezcal ndi zakumwa zingapo zopangidwa kuchokera kuzipangizo zabwino kwambiri.
Kuti mulawe mutha kusankha pakati pa mabotolo osiyana siyana omwe amakonzekera, pakati pawo, malingaliro athu kwa inu ndi chotupitsa cha buluu cha buluu chokoma kwambiri. Palinso zakudya zina monga Pizza Gobernador, ndi shrimp ndi tuna carnitas.
Mtengo wapa chakudya pano ndi pafupifupi 250 pesos ($ 13).
Adilesi: Boulevard Agua Caliente 10387, Plaza Paseo Chapultepec, Colonia Neidhart.
Foni: +52 664 681 8490
Maola: Lolemba mpaka Lachinayi 11:00 am mpaka 12:00 am.
Lachisanu ndi Loweruka 11:00 am mpaka 01:00 am
Lamlungu 11:00 am mpaka 08:00 pm.
6. Nsomba Mkango
Yakhazikitsidwa mu 2013, Lion Fish ndi amodzi mwa malo odyera zodyera ku Tijuana, chifukwa chake simuyenera kuphonya mukakhala mumzinda.
Kutsitsimuka kwa zosakaniza, limodzi ndi mpweya wabwino komanso chidwi cha ogwira nawo ntchito, zimapangitsa kuti omwe amawayendera afune kubwerera.
Pakadutsa kakudya kabwino ka malo odyera awa, titha kutchula izi: Chakudya chapadera (kuphatikiza nkhanu, octopus, squid, oyster ndi clam), msuzi wa Taco, Crater ya nsomba zam'madzi komanso ma mares abwino a Caldo 7. Kuphatikiza pa zamadzimadzi ndi zakumwa zosiyanasiyana.
Mukabwera ndi ana, malo odyerawa amakhala ndi malo oyang'aniridwa ndi ana omwe ana amakhala ndi nthawi yosangalala.
Mtengo wapakati wazakudya pano ndi 600 pesos ($ 31).
Adilesi: Calle Erasmo Castellanos Quinto 1857. Zona Río.
Foni: +52 664 200 2664
Maola: Lolemba mpaka Loweruka 11:00 am mpaka 12:00 am
Lamlungu 11:00 am mpaka 10:00 pm.
7. Mtsinje wa Cevichería Nais
Malinga ndi anthu omwe adya pamenepo, iyi ndi njira yabwino kulawa nsomba m'mafotokozedwe osiyanasiyana.
Mlengalenga ndi wosavuta, ndi zinthu zina zachikhalidwe zaku Mexico ndi zina zomwe zimawonetsa kuti nsomba ndi nsomba zimagulitsidwa kumeneko.
Pali mbale zambiri komanso zokoma zomwe mungayesere, mwachitsanzo: tuna tostadas, Tostada wamba (wokhala ndi ceviche, shrimp ndi octopus), Ax Tostada yokhala ndi tuna ndi octopus onse ogwedezeka pamakala.
Ngati mungaganize zodyera pano, mudzayenera kulipira avareji ya mapeso 250 ($ 13)
Adilesi: 6th Street, ngodya ndi Madero Avenue, Tijuana
Foni: +52 664 685 0555
Maola: Lolemba mpaka Lachinayi 11:00 am mpaka 10:00 pm
Lachisanu mpaka Lamlungu 11:00 am mpaka 12:00 am.
8. Nyumba yosungiramo katundu 8
China mwanjira zabwino kwambiri zomwe mzinda wa Tijuana umakupatsirani pankhani ya nsomba ndi Bodega 8. Mlengalenga ndimabwino. Kuunikira ndikwabwino komanso chidwi cha ogwira nawo ntchito, chachiwiri kwa palibe.
Menyu yawo ili ndi zosankha molimba mtima, momwe mavutowo amaphatikizidwa mwaluso. Zina mwazakudya zofunsidwa kwambiri ndi izi: Kukula kansomba kansomba, Shrimp yolemetsa ndi octopus wokazinga. Ma tacos, amitundu yonse, ndi okoma. Dziwani kuti yesani chimodzi mwazinthuzi, simudandaula.
Ino ndi malo odyera omwe ndi ofunika kwambiri pamtengo. Mtengo wapakati wazakudya pano ndi 500 pesos ($ 27).
Adilesi: Boulevard Aguas Calientes 10387. Colonia Cacho.
Foni: +52 664 681 7269
Maola: Lolemba mpaka Lachitatu 12:00 pm mpaka 12:00 am
Lachinayi 12:00 pm 01:00 am
Lachisanu ndi Loweruka 12:00 pm mpaka 02:00 am
Lamlungu 12:00 pm mpaka 11:00 pm
9. Zakudya Zam'madzi Tito
Imodzi mwa malo abwino kwambiri odyera nsomba ndi nsomba. Apa mutha kubwera kulawa zakudya zabwino kwambiri masiku ano komanso omasuka.
Chofunika kwambiri pa malo odyerawa ndikuti mbale zake zimakonzedwa ndi zopangira zatsopano, mbale zake zimaperekedwa bwino ndipo menyu ndiyosiyanasiyana.
Zakudya zina zomwe zaperekedwa pano ndi izi: Marlin tacos, Blue coast shrimp, Tostadas (wokhala ndi octopus, nkhono, nsomba kapena tuna ceviche), Ranchero shrimp, Shrimp ndi octopus cocktail, Aguachile (wobiriwira kapena wofiira) ndi Steak nsomba ndi msuzi wa adyo, pakati pa ena ambiri.
Mitengo ya Mariscos Tito ndi yotsika mtengo. Chakudya pano chili ndi mtengo wapakati pa 350 pesos ($ 19).
Malangizo: Ma Corals 107 Magombe aku Tijuana
Foni: +52 664 630 0306
Ndandanda: Lolemba mpaka Lachinayi 08:30 m'mawa mpaka 05:30 pm
Lachisanu mpaka Lamlungu 08:30 am mpaka 06:00 pm.
10. Zakudya Zam'madzi Loreto
Chowonetserako chachikulu cha malo odyerawa ndi zakudya zosiyanasiyana pamndandanda wake, zomwe titha kutchula: Marlin Chilaquiles, Philadelphia Shrimp, Shrimp Ceviche, Olive Octopus, Fish Chicharrón Tacos ndi Tostadas de tuna ndi tilapia, pakati pa ena.
Kutsitsimuka kwa zosakaniza zake, zokometsera komanso kuwonetsa kokongola kwa mbale, komanso mawonekedwe ochezeka komanso olandilidwa odyerawa amapangitsa kuti anthu ambiri, anthu wamba kapena alendo azichezera. Kusankha kwawo zakumwa kumakhalanso kotakata komanso kosiyanasiyana. Apa m'kamwa mwako simudzatopa.
Mtengo wamtengo wabwino ndi wabwino. Mtengo wa chakudya pano ndi pafupifupi pesos 350 ($ 19).
Adilesi: Avenida Niños Héroes, pakati pa Calle 4ta ndi 5ta, Downtown Tijuana
Nambala: +52 664 685 5370
Maola: Lolemba mpaka Lamlungu 09:00 am mpaka 09:00 pm.
Apa ndiye kuti muli ndi malo odyera abwino kwambiri anyanja ku Tijuana. Musaiwale kuwachezera mukakhala pano, mudzakhala ndi moyo wosangalatsa kwambiri.
Onaninso:
- Malo 10 Opambana Kwambiri ku Tijuana
- Malo Opambana 15 Odyera Kadzutsa ku Tijuana
- Malo 10 Opambana Ochitira Bajeti ku Tijuana
