Chipilala chachikulu cha Campeche gastronomy mosakayikira ndi zinthu zambiri zabwino zomwe nyanjayi yakhala ikupatsa nzika zake kuyambira kalekale.
Mitundu yosiyanasiyana ya nsomba ndi nkhanu ndizomwe zimaphatikizira zakudya zambiri mderali, ngakhale sitiyenera kuyiwala zomwe poyamba zinali zachikhalidwe cha Mayan, monga Turkey, venison, nguluwe komanso nyama yankhumba. anayambitsa ndi Spanish.
Chakudya cha Campeche chimafanana kwambiri ndi Yucatecan, kotero kuti mmenemo timapeza zophikira monga tchizi chodzaza, cochinita pibil, kudzaza wakuda, mkate wa dogfish ndi nyama yotchuka ya mucbil-nkhuku. Komabe, titha kutchulapo zina mwazakudya za Campeche zomwe ndizofunikira kwambiri, monga oyster wokazinga, pámpano wopangidwa ndi achiote ndi uzitsine wa chitowe, kapena squid wokhala ndi nkhanu ndi tamales zodzazidwa ndi tsamba la chaya ndi dzira wophika wokutidwa ndi masamba nthochi.
Kudera lalikulu la Campeche nthawi zonse timapeza ngodya, nyumba ya alendo kapena malo odyera athunthu momwe titha kusangalala ndi zakudya zina za anthu am'deralo, monga poc-chuk pámpano, pámpano mu msuzi wobiriwira, nkhanu m'njira zosiyanasiyana , venison yokazinga pa grill ndi achiote ndipo, pomaliza, ma cocktails osagonjetseka omwe amakonzedwa ndi nsomba zam'madzi zolemera kwambiri komanso zosiyanasiyana zomwe zimachokera kunyanja mpaka mkamwa mwanu.
