Potsatira njira iyi mutha kukonzekera nyemba zokoma ndi nthochi. Sangalalani nawo!
ZOCHITIKA
- 4 zipatso zokoma
- 1½ makapu refried nyemba wakuda
- Ufa wa ufa
- Mafuta a chimanga owotchera.
Kwa nyemba zowonongeka:
- 125 magalamu a mafuta anyama
- ¼ anyezi wodulidwa bwino
- 1½ makapu nyemba zakuda zophika
- ½ chikho nyemba msuzi
- Mchere kuti ulawe.
Kwa anthu 8.
KUKONZEKERETSA
Nthochi zophikidwa ndi chilichonse ndikusenda m'madzi mpaka zitakhala zofewa; Amatsanulidwa ndikutsegulidwa, zamkati zimachotsedwa ndikuphimbidwa ndi mphanda mpaka puree atatsala, ndikupanga mikate ina, pakati amaikapo nyemba zosanjidwa ndipo amalunga ngati ma croquette, amadutsa mu ufa akugwedeza zochulukirapo , mwachangu m'mafuta otentha ndikutsuka pamapepala oyamwa.
Nyemba zokazinga: Batala amatenthedwa ndipo ikasuta, anyezi amawonjezeredwa ndikuwotcha mpaka yasintha mtundu wagolide, nyemba ndi msuzi zimawonjezedwa ndipo mothandizidwa ndi molote amaziphwanya mpaka kukhala pure. Amathiridwa ndi mchere. Akachotsedwa bwino ndipo mutha kuwona pansi pa poto, chotsani pamoto.
KUONETSA
Amatumizidwa m'thireyi yaying'ono kapena mtanga wokhala ndi masamba a nthochi, ndi abwino kutsata nyama yankhumba.
