Chakudya chodziwika bwino cha ku Portugal chimapangidwa ndi nsomba, nsomba, nyama, buledi, tchizi ndi mafuta abwino a azitona, mwazinthu zina.
Tiyeni tidziwe m'nkhaniyi mbale 25 zotchuka kwambiri ku Portugal.
1. Msuzi wobiriwira
Msuzi wobiriwira ndi chimodzi mwazinthu "7 zodabwitsa za Portuguese gastronomy". Msuzi wotengera mbatata yosenda ndi mikanda ya ku Galician couve (Galicia kapena forage kabichi), therere lomwe limapatsa mtundu wobiriwira.
Zosakaniza zina ndi adyo ndi maolivi, kuphatikiza kwake kumapereka kununkhira kwenikweni m'misewu ina ya Lisbon, Porto ndi mizinda ina yaku Portugal komwe supu imatumikirako, yomwe imadziwikanso ku Brazil.
Achipwitikizi nthawi zambiri amakonza msuzi wobiriwira pamaholide komanso pakati pausiku pokondwerera Chaka Chatsopano.
Chinsinsi cha miyambo chimachokera kudera la mbiri ndi chikhalidwe cha Minho, kumalire akumpoto ndi Spain (Galicia) ndipo zimaphatikizapo zidutswa za chouriço (chorizo).
2. Yophikidwa m'Chipwitikizi
Cozido à portuguesa ndi mphodza wa nyama, soseji ndi ndiwo zamasamba, zachikhalidwe ku Chipwitikizi. Chakudya chokoma chomwe chimapatsidwa kutentha kuti chiteteze kuzizira kwa dzinja.
Nyama zazikulu zomwe zimagwiritsidwa ntchito ndi nkhumba ndi ng'ombe, ngakhale kulinso nkhuku yophika ndi nkhuku.
Kudulidwa kofala kwambiri kwa nkhumba ndi nthiti zosuta (porco entrecosto) ndi khutu, pomwe masoseji wamba amakhala farinheira, chorizo ndi soseji wamagazi.
Ngakhale imatha kukhala ndi nyama yankhumba yankhumba, farinheira yoyambirira (yopanda ufa) ilibe nkhumba, chifukwa imapangidwa ndi ufa, tsabola ndi utoto womwe umapatsa utoto wake.
Masamba omwe amagwiritsidwa ntchito kwambiri ndi mbatata, nyemba, turnips, kaloti, kabichi, ndi mpunga. Msuzi wophika wa nyama umagwiritsidwa ntchito kuphika msuzi wophika.
Chakudyacho chimachokera ku parishi ya Areosa, mdera la Alto Minho.
3. Cod
Achipwitikizi sikuti ndi akatswiri okhawo ochiritsa mchere wamchere, amatsimikiziranso kuti pali njira 365 zodyera, zitatu mwa izo: bacalhau à Gomes de Sá, bacalhau à Brás ndi bacalhau com, zizindikiro zonse za gastronomy yapadziko lonse.
Choyamba cha maphikidwewa chinapangidwa ku Porto ndi wophika, José Luiz Gomes de Sá Júnior (1851-1926). Yakhala ndi cod, mbatata, adyo, anyezi ndi tsabola woyera.
Macao anali koloni ya Chipwitikizi pakati pa 1556 ndi 1999, gulu laku Lusitania lotchedwa "juga, azimayi ndi cod à Brás", njira yokhazikitsira ziphuphu pamkangano ndi mbatata ndi mazira, chimodzi mwazomwe zimachitika ku Portugal.
4. Sardini
Portugal ikutsogolera kusungidwa kwa nsomba pachaka ku European Union ndi avareji ya 57 kilos pamunthu, yomwe imadya cod ndi sardine.
Achipwitikizi amadya sardine yambiri pachaka, zonse zokazinga, zokazinga, zamzitini, zophika, pâté ndi mbewa.
Sardine ndi chizindikiro cha Lisbon ndi gastronomy yake. Amapezeka mu chitsulo, ceramic, nsalu, kork ndi zina, mumsuzi wawo. Iwo ali ndi mafuta abwino ndi vitamini D.
5. Tchizi cha Chipwitikizi
Tchizi tosiyanasiyana ta Chipwitikizi ndikokwanira kukhala ndi zinthu khumi ndi ziwiri zokhala ndi dzina lotetezedwa ku Europe.
Serra da Estrela anali kudziwika kale m'zaka za zana la 12, pokhala tchizi wakale kwambiri ku Portugal. Zimapangidwa ndi nkhosa ndipo ndi imodzi yokha yomwe imaphatikizidwa mu "7 zodabwitsa za Portuguese gastronomy".
Tchizi cha Azeitão, chochokera ku Serra da Arrábida, chimapangidwa ndi mkaka wa nkhosa waiwisi; Tchizi la mbuzi la Transmontane limapangidwa m'matauni 10 m'maboma a Bragança ndi Vila Real; pomwe El Queijo do Pico ndi tchizi mbadwa pachilumba cha Pico (chisumbu cha Azores) chopangidwa ndi mkaka waiwisi kuchokera ku ng'ombe zomwe zimadya momasuka.
Zakudya zina zaku Portugal zotetezedwa ku European Union ndi oravora (mkaka wa nkhosa), Nisa (nkhosa), Mestiço de Tolosa (mbuzi ndi nkhosa), Rabaçal (nkhosa ndi mbuzi), São Jorge (ng'ombe), Serpa (nkhosa), Terrincho (nkhosa za mtundu wa terrincha) ndi Beira Baixa (nkhosa kapena mbuzi ndi nkhosa).
6. Chipwitikizi gazpacho
Ngakhale gazpacho yotchuka kwambiri ndi Andalusian, mawuwa amachokera ku liwu lachi Portuguese, "caspacho", lomwe limachokera ku liwu lakale lachi Roma lomwe limatanthauza: "zidutswa za mkate".
Ma gazpachos oyambilira analibe phwetekere, ndiwo zamasamba zoyambira ku Mesoamerica zomwe zidabweretsa ku Europe ndi omwe adagonjetsa.
Ma gazpachos oyamba anali opangidwa ndi mkate, mafuta, viniga, adyo ndi zipatso zina zouma. Pakadali pano, mbaleyo singapangidwe popanda mtundu wa lalanje ndi wofiira womwe phwetekere umapereka.
Msuzi wozizirawu ndi wosiyana pang'ono ku Portugal ndi Spain. Mosiyana ndi aku Spain, Apwitikizi samapera zosakaniza zamasamba zomwe ndizofanana pachakudya chambiri (phwetekere, tsabola wobiriwira, nkhaka ndi anyezi).
7. Chanfana
Amanena za nyama ya mbuzi yophikidwa mumphika wadothi mu uvuni wamtengo. Imatsukidwa ndi vinyo ndikukongoletsedwa ndi parsley, adyo, tsabola, tsabola ndi mchere.
Zili ngati momwe khonsolo (matauni) a Miranda do Corvo, m'boma la Coimbra, "likulu la chanfana."
Msuziwo amakhulupirira kuti adapangidwa koyambirira kwa zaka za zana la 19 panthawi ya nkhondo ya Napoleon, pomwe Apwitikizi adapha ng'ombe zawo kuti zisagwere m'manja mwa adani.
8. Migas a la alentejana
Migas iyi ndi imodzi mwazoyimira kwambiri m'chigawo cha Chipwitikizi cha Alentejo.
Imafanana kwambiri ndi Extremadura migas (Extremadura imadutsa Alentejo) ndipo nthawi zambiri amagwiritsira ntchito nthiti zosakanikirana ndi nkhumba zamchere zamchere, zomwe zimachotsedwa dzulo lake.
Alentejo ndiye buledi waku Portugal ndipo buledi yemwe amagwiritsidwa ntchito popezako ndi wachikhalidwe chakumaloko, wokhala ndi mawonekedwe okhwima. Choyamba nkhumba ndi yokazinga ndi nyama yankhumba ndi adyo ndipo zidutswazo zikaoneka zofiirira, mikateyo imaphatikizidwa, ndikuwotcha mphindi zochepa.
9. Açorda a la alentejana
Açorda à alentejana ndi msuzi wachipwitikizi wochokera kudera la Alentejo omwe sayenera kuphikidwa.
Ndi chakudya chochokera modzichepetsa momwe mkate wokhazikika umaphwanyidwa mu zinyenyeswazi mumtondo ndikusakanikirana ndi mazira, mchere, koriander wambiri, adyo ndi mafuta, ndi madzi otentha. Mabaibulo ena amalowetsa coriander m'malo mwa timbewu tonunkhira ndipo amaphatikizapo cod kapena sardines.
Mchere, adyo ndi zitsamba zonunkhira zimaphwanyidwa ndipo zosakaniza zina zimaphatikizidwa, ndikumveka mbaleyo ndi mazira otsekedwa.
Açorda a la alentejana anali m'modzi mwa omaliza nawo mpikisano wa "7 zodabwitsa za Portuguese gastronomy".
10. Alheira
Alheira ndi soseji wamba wa Chipwitikizi wochokera ku Mirandela, tawuni ya Chipwitikizi ku North Region, yomwe imakhala ndi nkhuku kapena nkhumba ngati zopangira nyama; ilinso ndi adyo, tsabola, buledi ndi mafuta.
Nkhumba inali soseji yoyambirira ya mbale, pomwe nkhuku zidapangidwa ndi Ayuda achi Portuguese, omwe amati adasandulika Chikhristu, kuti apewe kudya nkhumba, nyama yoletsedwa ndi chipembedzo chachiheberi.
Amaphika kapena wokazinga, limodzi ndi mpunga, mazira, batala zaku France ndi masamba.
Alheira de Mirandela, yopangidwa ndi nkhumba zodabwitsa, mbadwa za ku Portugal, ili ndi Protected Geographical Indication ku European Union. Ilinso pandandanda wa "7 zodabwitsa za gastronomy ya Chipwitikizi."
11. Mtundu wa Bairrada wowotcha nkhumba yoyamwa
Bairrada ndi gawo lachirengedwe lachi Portuguese la Central Region, lomwe chizindikiro chake cha gastronomic ndiye nkhumba yowotcha yoyamwa.
Ulimi wa nkhumba udalimbikitsidwa kwambiri ku Bairrada kuyambira m'zaka za zana la 17 ndipo Chinsinsi ichi chinali chikukonzedwa kale mu 1743 m'nyumba za amonke m'derali.
Nkhumba yoyamwa iyenera kukhala ya miyezi 1 mpaka 1.5 ndipo imalemera pakati pa 6 ndi 8 kilos. Amakongoletsedwa ndi phala lamchere ndi tsabola ndipo mosiyana ndi ana ena a nkhumba omwe amawotchera otseguka, iyi imaphikidwa pamoto wochepa pamalavani ozungulira.
Zakudya zokometsera mkati mwa chidutswacho, diso la wophika komanso kuphika pang'onopang'ono kwa maola awiri pamoto wamatabwa, zimapatsa chakudyachi mtundu, kununkhira, kapangidwe kake ndi kununkhira kosayerekezeka. Ndi chimodzi mwazinthu "zisanu ndi ziwiri zodabwitsa za Portuguese gastronomy".
12. Keke ya Belem
Ndi keke ya kirimu yopangidwa ku Belem Cake Factory (Lisbon) ndipo ndi lokoma lokha lomwe limaphatikiza mndandanda wa "7 zodabwitsa za Portuguese gastronomy".
B ophika buledi adatsegulidwa mu 1837 ndipo kuyambira pamenepo anthu abwera kudzawaphika kumene ndikuwaza sinamoni ndi shuga.
Amonke a nyumba ya amonke ku Los Jerónimos, ku parishi ya Belem, adayamba kupereka makeke chaka chomwecho ndipo kuyandikira kwa Torre de Belem kapena Torre de San Vicente kudathandizanso kutchuka kwa maswiti.
Ngakhale amaperekedwa m'masitolo ambiri a Lisbon ndi Chipwitikizi, choyambirira kuchokera ku Belem Cake Factory ndichachidziwikire, chinsinsi chobisika.
13. Mpunga wokhala ndi nsomba
Chinsinsi chopangidwa ndi chisakanizo cha nkhono zam'madzi ndi nkhono zam'madzi, zomwe zimaphatikizapo nkhanu, nkhanu, nkhanu, nkhanu, ziphuphu, tambala, nkhono ndi nsomba zina. Kusakaniza kwa zakudya zam'madzi kumadalira dera, nyengo ndi mtengo.
Chimodzi mwazinsinsi za chophikiracho ndikuphika koyamba nsomba, kusunga msuzi wokonzekera mpunga, womwe umaphikidwa kale mu mphodza ndi maolivi, adyo, anyezi, phwetekere, vinyo woyera ndi msuzi. Ikakhala kuti yakonzeka, nsomba zophika zophika ndi cilantro yodulidwa imaphatikizidwa.
Mpunga wokhala ndi nsomba zam'madzi ndi chimodzi mwazinthu "zisanu ndi ziwiri zodabwitsa za Portuguese gastronomy". Zosiyanasiyana zimaphatikizapo zidutswa za monkfish, nsomba zachikhalidwe ku Portugal ndi Galicia.
14. Mkate
Mkate ndi chimodzi mwazithunzi zabwino kwambiri zaku Portugal, dziko lomwe limakhala ndi miyambo yayitali yopanga mkate kuchokera ku tirigu, chimanga, rye ndi chimanga china.
Mkate ndi gawo lofunikira pamaphikidwe osiyanasiyana achi Portuguese, monga migas a la alentejana, accorda a la alentejana ndi torricado.
Mwa mikate yotchuka kwambiri ndi pão-com-chouriço, folares ndi Boroa de Avintes, omaliza omwe amadya kwambiri kumpoto kwa Portugal ndipo mwina odziwika kunja kwa dzikolo. Ndi mkate wolimba, wokoma kwambiri komanso wowawasa komanso mtundu wakuda wakuda, wopangidwa ndi ufa wa chimanga ndi rye. Imakhala yophika pang'onopang'ono, imatha kukhala mu uvuni kwa maola 5.
15. Francesinha
Sangweji yamphamvu yazakudya zamakono za ku Portugal zopangidwa ku Porto mzaka za m'ma 1960.
Pakati pa magawo awiri a mkate wofufumitsa ndikudzaza nyama ndi masoseji, omwe atha kuphatikizira nyama yophika, mortadella, soseji ya chipolata komanso nyama yankhumba kapena nkhumba.
Magawo a tchizi amayikidwa pamwamba, omwe amakhala au gratin, ndipo sangweji imathiridwa mchere ndimavalidwe onunkhira omwe ali ndi phwetekere, mowa ndi msuzi wa piri-piri. Amatsagana ndi mazira okazinga, batala la ku France ndi mowa wozizira.
Ili ndi dzina chifukwa lidapangidwa ndi ophika, a Daniel David Silva, omwe adabwerera ku Porto patapita nthawi ku France.
Chakudyacho chimakonda kupezeka pamasana ndi madyerero ndi abwenzi ndipo chosiyana ndi Francesinha Poveira, chomwe chimalowetsa buledi wa baguette.
16. Cataplana wachipwitikizi
Ndiwo mbale wamba ochokera kudera la Chipwitikizi la Algarve, lomwe ngakhale lili ndi mitundu ingapo, liyenera kukonzedwa mu cataplana, chiwiya chakhitchini chachikhalidwe chakumwera kwenikweni kwa dzikolo.
Cataplana ili ndi magawo awiri ofanana ofanana a cholumikizira. Gawo lakumunsi limakhala ngati chidebe ndipo kumtunda limakhala ngati chivindikiro. Asanapangidwe ndi mkuwa ndi mkuwa, tsopano ambiri amapangidwa ndi aluminium ndipo ena amaphimbidwa ndi mkuwa omwe amawapangitsa mawonekedwe akale.
Zomwe zimakonda kwambiri ndi nsomba, nkhono ndi ziphuphu, ngakhale kulinso nkhumba ndi nyama zina. Chiwonetserochi chikuwoneka kuti chimachokera ku chizindikiro cha Chiarabu, chomwe chimafanana.
17. Cavaco
Cavaco kapena king prawn ndi nkhanu yochokera ku Mediterranean komanso kum'mawa kwa North Atlantic, yomwe imadziwika ndi kusowa kwa zikhadabo komanso kukhala ndi chigoba chachikulu chomwe chimagwiritsa ntchito ngati zida zankhondo.
Ndizovuta kupeza chifukwa chakuchepa kwa mitunduyi, kuwedza kwambiri komanso zovuta kuzigwira. Kugwidwa pamanja ndikutuluka m'madzi kwakhala kotchuka ndipo akukhulupirira kuti kumakhudza kwambiri kuchuluka kwa anthu.
Anthu ena amawona kuti ndiwonyansa chifukwa chakuwonekera kwawo kale, koma ndi imodzi mwamasamba omwe amakonda kwambiri ma gastronomes ku Portugal ndi Spain.
18. Cozido das furnas
Phala lophulika ndi imodzi mwazakudya zochititsa chidwi kwambiri zopangidwa ndi gastronomy ya Azores, dera lodziyimira palokha la Chipwitikizi lomwe limadziwika ndi mapiri ndi mapiri. Amakonzekera kutentha kwa phiri lomwe lili pachilumba cha Sao Miguel, tawuni ya anthu 1,500.
Ndi mphodza zaku Portugal zankhumba, ng'ombe kapena nkhuku, zamasamba ndi mpunga, zomwe zimayikidwa mumphika wotsekedwa bwino womwe umayenera kusungidwa mbandakucha m'mabowo omwe adakumba pansi, kuti mphodza zikonzekere masana.
19. Rojones monga kalembedwe ka Minho
Ma rojões à moda do Minho ndi chakudya chodziwika bwino cha Chipwitikizi m'chigawo cha Minho, kumpoto kwa Portugal. Izi ndi zidutswa za nkhumba zopanda phindu, koma ndi mafuta pang'ono, monga kudula miyendo.
Zidutswa za nyama zimayendetsedwa usiku watha mu vinyo wamba wobiriwira waku Portugal wopangidwa mdera la Entre Douro e Minho ndipo amakongoletsa ndi tsabola, tsamba la bay, mchere ndi tsabola. Kenako amawotcha mu batala ndikusungunuka m'madzi a marinade.
Amadyedwa ndi nkhokwe yokazinga ndi mpunga wa sarrabulho, chimanga cha Minho chomwe chimakonzedwa ndi magazi a nyama ndi nkhumba. Phwando la kalori labwino kwa masiku ovuta kwambiri m'nyengo yozizira.
20. Kaldeirada
Caldeirada kapena mphodza ndi chakudya cha Chipwitikizi ndi Chigalicia, zomwe zimaphatikizira nsomba, mbatata, phwetekere, tsabola ndi anyezi, zokometsedwa ndi mchere, zonunkhira ndi zitsamba zonunkhira.
Msuziwo umatha kukhala ngati msuzi ndipo amathiramo tizidutswa ta toast.
Mwanawankhosa caldeirada ndi wamba m'maiko aku Africa omwe ali ndi cholowa cha Chipwitikizi monga Angola ndi Mozambique.
Ku Portugal caldeirada poveira ndiwotchuka, wapadera mumzinda wa Póvoa de Varzim, m'chigawo cha Kumpoto. Amakonzedwa ndi conger eel, monkfish ndi ray, kuphatikiza clams, squid ndi masamba wamba.
Zosakaniza ndizotsuka, kuyambira ndi ziphuphu ndikudzaza ndi maolivi ndi vinyo woyera.
21. Mafuta a azitona
Chimodzi mwazinthu zomwe nyenyezi zimapatsa chakudya cha Chipwitikizi ndi mafuta abwino kwambiri a azitona opangidwa ndi dziko la Iberia.
Nyama yowotcha, nsomba monga cod, saladi ndi maphikidwe ena ambiri kukhitchini kwake sizingaganizidwe popanda mafuta amtundu wabwino.
Ku Portugal kuli madera 6 opangira mafuta a azitona omwe ali ndi dzina loyambira lotetezedwa ndi European Union, Azeite de Moura ndi amodzi mwa malo otchuka kwambiri. Enawo ndi Trás-os-Montes, Interior Alentejo, Beira (Alta ndi Baixa), Norte Alentejano ndi Ribatejo.
Azeite de Moura amapangidwa m'makhonsolo a Moura, Mourão ndi Serpa, omwe amakhala m'chigawo cha Alentejo kumwera chapakati ku Portugal. Ndi mafuta osungunuka owonjezera osakwanira kukhitchini.
22. Mabomba a Bulhão Pato
Amêijoas à Bulhão Pato ndi chakudya chachikhalidwe cha Chipwitikizi cha gastronomy chomwe chimakonzedwa ndi ziphuphu, adyo, coriander, tsabola ndi mchere, zokometsera ndi mandimu potumikira. Maphikidwe ena amawonjezera vinyo woyera pang'ono.
Dzinalo ndi mbale yolemekeza wolemba ndakatulo, wolemba ndakatulo komanso wokumbukira ku Portugal, Raimundo António de Bulhão Pato, yemwe amatchulapo zomwe adalemba m'malemba ake.
Ziwombankhanga zimaphikidwa m'zipolopolo zawo, ndikupereka mbale, imodzi mwa omaliza 21 mu mpikisano wa "7 zodabwitsa za Portuguese gastronomy", womwe unachitika mu 2011 mothandizidwa ndi Secretary of State for Tourism.
23. Keke ya Azeitão
Keke ya Azeitão ndi mchere wochokera ku parishi ya União das Freguesias de Azeitão, m'boma la Setúbal. Keke ya Chipwitikizi yodziwika bwino yopangidwa ndi mazira, mazira a dzira, madzi ndi shuga.
Zakudya zam'madzi zopangidwa ndi mazira ndizotchuka kwambiri ku Portugal, ndizosiyanasiyana zamitundu.
Keke ya Azeitão ndiyosalala komanso yoterera ndipo imakutidwa ndi dzira yolk. Ikuperekedwa mu mpukutu wangwiro.
24. Octopus lagareiro
Ndi njira yomwe nyamayi imayambirira kukhazikika pachitofu, makamaka pophika mafuta, kenako imakulungidwa ndikudzazidwa ndi maolivi ambiri otentha.
Kuphika koyamba kumachitika ndi octopus mu the cooker pressure, kuphatikiza anyezi wonse, peppercorns, bay masamba ndi mchere. Amaphika kwa mphindi 30 osawonjezera madzi, wowotcha, wothira mafuta ndikudya ndi magawo ofooka a adyo, anyezi ndi maolivi, kuphatikiza coriander wodulidwa ndi mbatata zomenyedwa.
The lagareiro ndi munthu yemwe amagwira ntchito mumakina azitona akutulutsa maolivi. Dzinalo lopezeka chifukwa cha ndege yabwino yamafuta yomwe ilimo.
25. Madandaulo ochokera ku Sintra
Queijadas ndi maswiti ang'onoang'ono achi Portuguese omwe amapangidwa ndi queso kapena requeijão (tchizi wa Lusitanian kirimu osasokonezedwa ndi kanyumba tchizi), mkaka, mazira ndi shuga. Ndiwo chizindikiro cha gastronomic cha Sintra, tawuni yaku Portugal yomwe imadzaza ndi Metropolitan Area ya Lisbon.
Kutsekemera kumadziwikanso kumadera ena a Lisbon, Madeira, Montemor-o-Velho ndi Oeiras, koma kunali ku Sintra komwe ma queijadas oyamba adapangidwa m'zaka za zana la 13 kapena 14.
Fakitale yoyamba yokhazikitsidwa idakhazikitsidwa m'zaka za zana la 18th, pomwe malo ogulitsira nyama adatsegulidwa kuti apeze ndalama zachifumu ndi olemekezeka omwe amakhala nthawi yawo yotentha mtawuniyi.
Zokoma ndizokopa alendo ku Sintra, tawuni yomwe yalengeza kuti ndi World Heritage Site pazomangamanga zomwe zimaphatikiza mitundu ya A Moor, Gothic, Mudejar ndi Baroque.
Kodi chakudya chambiri ku Portugal ndi chiyani?
Ndi magombe okwana 1793 km, zimamveka chifukwa chake Apwitikizi ndiomwe amadya nsomba ku Europe, ndi maphikidwe ambiri amtundu wa cod, sardines ndi mitundu ina.
Chakudya china chodziwika bwino cha Apwitikizi ndi buledi, omwe amadya ndi tchizi chawo chabwino komanso mbale za migas.
Zakudya zaku Portugal ndi miyambo
Portugal ndi Katolika kwambiri, tchalitchi chomwe chakhala ndi mphamvu zambiri mdzikolo kuyambira nthawi ya Middle Ages.
M'manyumba achikatolika achi Portuguese ku Portugal, zakudya zodziwika bwino za gastronomy ya Chipwitikizi zidapangidwa, monga keke ya Belem ndi nkhumba ya Bairrada yowotcha nkhumba yoyamwa.
Miyambo yophikira Khrisimasi ndi Chaka Chatsopano imaphatikizira zakudya zina zophiphiritsa monga msuzi wobiriwira, cod m'mafotokozedwe osiyanasiyana, mikate ya kirimu ndi uchi.
Chakudya chosavuta cha Chipwitikizi
Maphikidwe ena achi Portuguese amapanga zambiri, koma zina ndizosavuta kukonzekera.
Cod à Brás ndimphwiti yosavuta ya nsomba ndi mazira ndi mbatata; pomwe ma sardine okazinga ndiosavuta kupanga, monga mikate ya Belem.
Chakumwa chodziwika bwino ku Portugal
Vinyo ndi omwe amamwa ku Portugal, akuwonetsa vinyo wobiriwira, Madeira, Port ndi Muscat wa Setúbal.
Vinyo wobiriwira amapangidwa ku Costa Verde. Amadziwika ndi acidity yake yambiri chifukwa cha mphesa zosapsa zomwe amagwiritsidwa ntchito.
Madeira, wopangidwa pachilumba cha dzina lomweli, ndi Porto, wopangidwa ku Alto Douro Wine Region, ndi vinyo wodziwika bwino padziko lonse lapansi.
Mbiri ya gastronomy ya Portugal
Gastronomy ya Chipwitikizi imazungulira mkate, nsomba, mafuta a maolivi ndi vinyo ndipo potero zitha kupangidwa mkati mwa zakudya za ku Mediterranean ndizomwe zimakhudza ku Europe, Arab ndi kum'mawa.
Madera aku Portugal ku Africa adakopa luso lophikira, makamaka pogwiritsa ntchito zonunkhira, ngakhale kulinso zopereka kuchokera ku Berber cuisine, makamaka gastronomy ya Morocco.
Chakudya chachi Portuguese: zithunzi
Mtundu wa Bairrada wokazinga nkhumba yoyamwa, chithunzi cha zakudya zaku Portugal
Francesinha, chimodzi mwazizindikiro za gastronomy ya Chipwitikizi chamakono.
Caldo Verde, msuzi wotchuka kwambiri ku Portugal.
Ndi ziti mwazakudya izi zaku Portugal zomwe zakusangalatsani kwambiri? Gawani nkhaniyi kuti anzanu ndi abwenzi athenso kuyendera zokoma kukhitchini yaku Portugal.
