Chinsinsi cha chimichangas kapena chivichangas

Chimichangas ndi ma burritos okazinga omwe amatha kukonzekera kudzazidwa ndi nyemba, nyama, kapena masamba. Phunzirani momwe mungapangire ndi Chinsinsi ichi!

ZOCHITIKA

(Kwa anthu 8)

• 8 sobaqueras tortilla kapena mikate 16 ya ufa wa tirigu
• chimanga mafuta kuti Frying

Kudzaza nyemba:

• Magalamu 100 a mafuta anyama
• 1 anyezi wamkulu wodulidwa bwino
• Tsabola wothira tsabola, kuti mulawe
• Makapu awiri a nyemba zophika ndi nthaka

Kudzaza nyama:

• Supuni 3 mafuta anyama kapena mafuta a chimanga
• Anyezi 1 finely akanadulidwa
• Tsabola 3 wodulidwa bwino wa serrano
• ½ kilo ya fillet yodulidwa
• 2 tomato, odulidwa
• Mchere kuti ulawe

Kukongoletsa:

• 3 tomato odulidwa
• Letesi 1 ya apurikoti kapena kabichi yodulidwa muzitsulo zochepa
• 2 ma avocado, odulidwa

KUKONZEKERETSA

Ikani zodzaza m'mitanda, ikani malekezero awiri amkati ndikuyika mbali ziwiri, kuti mupange makona anayi. Amakazinga mu mafuta otentha, amathiridwa pamapepala oyamwa ndipo amapakidwa zokongoletsa ndi letesi kapena kabichi, ndi magawo a phwetekere ndi peyala.

Kudzaza nyemba:

Mu mafuta otentha, onjezerani anyezi, onjezerani tsabola ndi nyemba ndikuzisiya pamoto mpaka zitakhuthala ndikukhala bwino.

Kudzaza nyama:

Tengani anyezi ndi tsabola mu batala wotentha, onjezerani nyama ndikuipaka bulauni, onjezerani phwetekere, mchere ndi tsabola kuti mulawe, ndipo mulole kuti azikhala bwino.

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Kanema: CHIMICHANGAS (Mulole 2024).