Mexico ndi dziko lokhala ndi chikhalidwe cholemera kwambiri komanso chosasintha. Ndi miyambo yokongola yomwe imawulula kukopa kwa zikhalidwe zisanachitike Columbian ndi azungu omwe adafika ku kontinentiyo mzaka za 15th.
Chimodzi mwazinthu zomwe chikhalidwe chamtundu wa Mexico chimayamikiridwa kwambiri ndi gastronomy yake. Muzakudya zosiyanasiyana pamakhala mtundu wowoneka bwino, komanso zokometsera zokoma ndi kununkhira kosagonjetseka.
Nawu mndandanda wazakudya 15 zoyimira kwambiri ku Mexico zomwe muyenera kuyesa.
1. Chile ku Nogada
Ichi ndi chakudya chokoma choyambirira chochokera ku boma la Puebla, woimira mokhulupirika zakudya za ku Mexico.
Kuwonetsera kwake ndi kokongola, kulingaliridwa bwino kuti kuyimira mitundu ya mbendera yaku Mexico: yobiriwira, yoyera komanso yofiira.
Amakonzedwa potenga tsabola wadzaza ndikudzaza ndi mphodza zomwe zimatha kupangidwa kuchokera ku ng'ombe kapena nkhumba, zosakanikirana ndi zipatso zina monga chinanazi, apulo kapena peyala. Chili chimakutidwa ndi nogada (msuzi wopangidwa ndi walnuts), makangaza amaikidwa pamwamba ndikukongoletsa ndi parsley.
2. Enchiladas
Enchilada ili ndi mwayi wapadera pakati pa mbale zikhalidwe zaku Mexico, momwe chimanga cham'mimba chimatsogolanso chifukwa ndizomwe zimazungulira kukoma konse komwe chakudya chokomacho chimabisala.
Zakudya izi ndizosavuta kukonzekera. Mudzafunika tortilla ya chimanga ndikudzazidwa (nthawi zambiri mphodza wokonzedwa ndi nkhuku, nyama kapena nyemba) ndipo pamwamba pake ma enchiladas amakhala ndi msuzi wa tsabola ndipo, nthawi zina, tchizi.
Pomaliza, imayikidwa mu uvuni kuti gratin tchizi ndi msuzi wa chili. Tsopano muyenera kungosangalala ndi chisangalalo ichi.
Chosangalatsa ndichakuti pali mitundu yambiri ya enchiladas, monga Swiss, momwe tchizi amalowa m'malo mwa zonona zamkaka; kapena ya mole, yomwe imasambitsidwa ndi tsabola wa poblano.
3. Tacos
Taco ndiye kazembe wa quintessential waku Mexico gastronomy. M'madera onse adziko lapansi amadziwika ndipo amayamikiridwa kwambiri. Malo odyera abwino aliwonse aku Mexico ayenera kukhala ndi tacos zosiyanasiyana pamenyu yake.
Amakhala ndi mitanda ya chimanga yopyapyala, yomwe imapinda pakati ndipo imatha kukhala ndimitundu ingapo.
Pali ng'ombe, nyama ya nkhumba kapena nkhuku komanso ngakhale zomwe zimangodya zamasamba. Amadyedwa limodzi ndi msuzi osiyanasiyana monga guacamole kapena msuzi wofiira wopangidwa ndi tsabola.
M'madera osiyanasiyana ku Mexico ma tacos amaperekedwa ndi zosakaniza zosiyanasiyana. Mwachitsanzo, ku Baja California ndizofala kupeza ma tacos okhala ndi nsomba kapena nsomba.
Komanso werengani owongolera athu pa ma tacos apamwamba a 15 ku Tijuana omwe muyenera kuyesa
4. Quesadillas
Uwu ndi chakudya chachikhalidwe chomwe sichikusoweka m'matebulo aku Mexico.
Ndi tortilla ya chimanga (itha kupangidwanso ndi ufa wa tirigu) womwe amapindidwa pakati ndikudzaza ndi tchizi kuti ukayikidwe pambuyo pake, kusungunula mkatimo.
Quesadilla ndi tchizi, ngakhale mitundu yodzaza ndi nyama, nkhuku kapena masamba yatulukira.
5. Wachinyamata
Chakudya chamtunduwu chimakumbukira chikhalidwe chisanachitike ku Spain chifukwa chakuwonetsera kwake chimafanana ndi "ma huarache", nsapato zomwe aborigine amagwiritsa ntchito.
Ndimphika wachichepere, popeza malinga ndi iwo omwe adasanthula pomwe adayamba, ali ndi zaka 75. Komabe, munthawi yochepa kwambiri yakwanitsa kupeza malo ake pakati pazakudya zaku Mexico.
Amakhala ndi mtedza wokulirapo, wolimba womwe umakhala ndi zosiyanasiyana zojambula, yomwe tchizi, ndiwo zamasamba, nyemba ndi mphodza zochokera ku ng'ombe kapena nkhumba zimawonekera.
Ndiyenera kufotokoza kuti topping Zimatengera zokonda za aliyense.
6. Guacamole
Chiyambi chake ndi chisanachitike ku Spain. Dzinali limachokera ahuacatl (avocado) ndi alireza (mole kapena msuzi).
Ndizofunikira zomwe sizikusoweka patebulo ndipo zimadziwika padziko lonse lapansi (chifukwa cha kununkhira kwake komanso kusinthasintha kwake) ngati woyimira woyenera wa gastronomy yaku Mexico, ngakhale siyikudya yokha, koma mbali.
Amagwiritsidwa ntchito kutsagana ndi mphodza, tacos, burritos kapena kungodya ndi nas.
Amakhala ndi msuzi wandiweyani omwe gawo lake lalikulu ndi avocado, lomwe limapatsa mtundu wobiriwira. Pali maphikidwe angapo, koma choyambirira chimaphatikizapo (kupatula avocado): tsabola wobiriwira, tomato, anyezi, madzi a mandimu, coriander, adyo ndi mchere.
Kusintha kumatha kukonzedwa powonjezera masamba komanso zipatso.
Komanso werengani wowongolera wathu pamalesitilanti abwino kwambiri a 10 ku Guadalajara
7. Chilaquiles
Ichi ndi mbale yomwe imagwirira ntchito bwino zokhwasula-khwasula kapena chakudya cham'mawa chabwino.
Amapangidwa ndi pototos, omwe ndi timitengo tating'onoting'ono ta chimanga, tating'ono ting'onoting'ono (tomwe masiku ano timatchedwa nachos), limodzi ndi msuzi wofiira kapena wobiriwira wobiriwira.
Zimakhala zachilendo kwa iwo kukhala ndi anzawo ena monga nkhuku, ng'ombe kapena nkhumba, chorizo, tchizi, dzira, nyemba, pakati pa ena. Ndiyofunika kukhala nayo pamaphwando ndi pamisonkhano chifukwa chophweka ndikukonzekera mwachangu.
8. Burritos
Ndi m'modzi mwa akazembe a gastronomy yaku Mexico padziko lapansi. Pali zotsutsana pazokhudza komwe mawuwo adachokera. Ena amati zimachokera kudera la Guanajuato, pomwe ena amatchedwa ndi dzina loti mawonekedwe ake amafanana ndi mapaketi onyamula abulu.
Mtundu wovomerezeka kwambiri ndi womwe umatcha dzinali a Juan Juan Méndez, omwe amawagulitsa munthawi ya Revolution ya Mexico.
Kulandiridwa kwa anthu kunali kwakukulu kotero kuti a Mr. Méndez adagula bulu kuti athe kunyamula kuchuluka kwamalamulo, kotero makasitomala adayamba kuwatcha "burritos."
Amakhala ndi ufa wochepa kwambiri wa ufa wa tirigu, wokutidwa mozungulira womwe umadzaza ndi nyemba zosakanikirana ndi nyama yokazinga. Muthanso kubweretsa masamba.
Maphikidwe ndi osiyanasiyana, ngakhale amakhala ndi nyemba nthawi zonse. Izi zitha kutsagana ndi zinthu zina zambiri.
9. Tamales
Chakudya choyimira cha Mexico gastronomy. Tamale ndichinthu chachikulu pamadyerero, makamaka Tsiku la Candlemas, pa 2 February chaka chilichonse.
Amapangidwa kuchokera ku chimanga chodzaza ndi wokutidwa ndi mankhusu a chimanga ndikuwotcha.
Padding imatha kusintha malinga ndi dera ladzikolo. Mwachitsanzo, ku Baja California ndichizolowezi chodzaza nyama ya nkhuku, maolivi, maolivi ndi zoumba; kumpoto kwa mayiko kudzazidwa ndi nyama ndi msuzi wouma.
10. Nsomba Zarandeado
Imachokera pachilumba cha Mezcaltitán, cha boma la Nayarit, ngakhale imadyedwa m'mbali mwa Pacific.
Ngakhale nsomba zambiri zomwe zimapezeka ku Nayarit, zabwino pachakudyachi ndizosavuta, chifukwa zimakhala ndi mafuta ochepa ndipo sizimatha kuuma zikaikidwa pa grill.
Kukonzekera kumaphatikizapo zokometsera nsomba ndi mandimu, adyo ndi zonunkhira zina. Musanayike pamakala, imayenera kupukutidwa ndi chisakanizo cha mpiru, mayonesi, chili ndi msuzi wa soya. Zotsatira zake ndizokometsera zokoma zosakanikirana.
11. Cochinita Pibil
Linachokera ku Yucatán. Yakhala ikukonzedwa kuyambira nthawi yolanda ndipo yapirira kupyola zaka ngati m'modzi wazakudya zoyimira m'derali.
Kuphika kwachikhalidwe kumaphatikizapo kugwiritsa ntchito uvuni wapadziko lapansi, womwe umathandizira kuti uzipatsa kununkhira kwapadera komwe mbale iyi ili nako.
Musanayike nkhumba mu uvuni, iyenera kuyendetsedwa ndi achiote ndikukulungidwa m'masamba a nthochi. Chotsatira chachakudya chokomacho ndi anyezi wofiira mu lalanje wowawasa ndi tsabola wa habanero. Momwemonso, imatha kutsagana ndi mpunga woyera ndi tortilla wa chimanga.
Ndi chakudya chokoma. Ngati kuphika kumachitika ndi njira yachikhalidwe, kununkhira kudzakhala nthano.
12. Pozole
Ili ndi chiyambi chake chisanachitike ku Spain. Dzinalo limachokera ku mawu achi Nahuatl akuti pozolli, omwe amatanthauza "owiritsa." Ndipo palibe liwu lomwe limakwanira mbale iyi bwino, chifukwa kwenikweni ndi msuzi wophika.
Amakonzedwa ndi mbewu za chimanga zamitundu yosiyanasiyana cacahuacintle, omwe kale amathandizidwa ndi calcium hydroxide kuti ataye chipolopolo chomwe chimaphimba. Pambuyo pake amasambitsidwa ndipo amaikidwanso mpaka kuphika.
Msuzi, kuwonjezera pa chimanga, umakhala ndi ng'ombe kapena nkhuku ndipo umathiriridwa ndi zinthu zina monga anyezi, mandimu, radish kapena peyala.
Pali mitundu yosiyanasiyana ya pozole, Chilichonse chimadalira zomwe muli nazo: red pozole, ndi guajillo chili; pozole woyera, wokonzedwa kokha ndi nyama ndi msuzi wa chimanga; pamapeto pake, zobiriwira zobiriwira zopangidwa ndi phwetekere.
Ndi chakudya chokoma chomwe anthu aku Mexico amanyadira, ndipo pazifukwa zomveka, chifukwa kununkhira kwake ndikwapadera.
13. Tlacoyos
Ndi chakudya chachikhalidwe cha ku Mexico chomwe chimafanana ndi nyengo zam'mbuyomu ku Spain.
Chimanga ndiye protagonist mu mbale iyi. Amakhala ndi omelette wandiweyani wopangidwa ndi phala ili, chowulungika, chomwe chimadzazidwa ndi zosakaniza zosiyanasiyana, kutengera kukoma kwa munthu aliyense. Itha kudzazidwa ndi nyemba kapena nyemba zophika, pakati pa ena.
Kuti mugwiritse ntchito, chothandizira monga mphodza, masamba kapena msuzi wa tsabola atha kuyikidwa pamwamba.
14. Zinyama
Ndi imodzi mwazakudya zodziwika bwino kwambiri ku Mexico. Itha kutumikiridwa m'njira zingapo komanso ndizotsatira zingapo.
Amakonzedwa ndi nyama ya nkhumba yomwe ndi yokazinga mu mafuta ake, makamaka mumiphika yamkuwa. Musanaphike nyama, imathiramo mchere ndi tiyi. Nyama ikaphikidwa, pamphika pamakhala zosakaniza zomwe zingakhale ndi madzi a lalanje, mkaka, madzi, ndi mowa.
Amatha kutumikiridwa mu tacos ndi fajitas, limodzi ndi msuzi wachikhalidwe monga guacamole kapena chili msuzi.
15. Mole
Mole ndi m'modzi mwa oimira akulu kwambiri ku Mexico gastronomy. Amadziwika mkati ndi kunja kwa Mexico ngati njira yabwino yopangira mbale zokoma momwe mumakhala protagonist.
Chinsinsi choyambirira cha mole chinali ndi zosakaniza zosachepera 100, ngakhale lero kulibe zochuluka. Zina mwazinthu zomwe titha kutchula: mitundu yosiyanasiyana ya tsabola, tomato, udzu wopatulika, peyala, mtanda wa chimanga, chokoleti ndi mtedza, pakati pa ena.
Mole imagwiritsidwa ntchito makamaka kuphimba nyama monga nkhuku, nkhukundembo kapena nkhumba. Iyenera kukhala ngati phala lofanana komanso lolimba la mtundu wakuda.
Pano muli ndi zakudya zabwino kwambiri zaku Mexico, chimodzi mwazodziwika kwambiri padziko lapansi.
Ndi kununkhira kosadziwika ndi zokometsera, zimapangitsa iwo omwe amalawa kukondana, kuwasiya akufuna kubwereza. Chifukwa chake pitilizani kuyesa mbale zokoma izi, simudandaula.
Kodi mwapeza bwanji izi? Ndikukupemphani kuti mupereke ndemanga ndikutiuza mafunso anu kapena zomwe mwakumana nazo.
