Morelia ndi wolemera m'mbiri monga momwe ziliri ndi gastronomy.
Mukapita mumzinda uno wa Michoacán simungaleke kudya m'malesitilanti ake abwino kwambiri, komwe mungalawe zakudya zokhazokha za Michoacan komanso zakudya zamayiko ena. Tiyeni tiwadziwe aliyense wa iwo.
1. Ma Mirasols
Los Mirasoles ndi amodzi mwa malo odyera ochititsa chidwi kwambiri. Mtundu wawo wamatsenga umaphatikizana ndi kapangidwe ka mbiri yakale, yotchedwa Cultural Heritage of Humanity ndi UNESCO.
Menyu yake imakhala ndi mbale zambiri, ndizakudya zaku Michoacan, komanso mabala osankhidwa ndi salimoni. Zina ndimasakanikidwe abwino a chakudya cha boma ndi mayiko ena.
Mutha kuyamba ndi ma tacos agolide ndi peyala-watercress saladi. Yesani Enchiladas Placeras (miyambo Morelia yodzala ndi tchizi ndi anyezi), Uruapán Trout Tartare kapena Arrachera Parián mu msuzi wokometsera wophatikizidwa ndi nopales ndi anyezi wokazinga.
Sungani tebulo lanu ndikukonzekera kuyanjananso pabanja, kugwira ntchito, phwando lazaka 15, ukwati, chakudya chamadzulo ndi zokometsera, popeza malo ake ndi abwino kuchita izi.
2. Malo Odyera a San Miguelito
Ngati mukufuna kudya chokoma ndikupezanso chibwenzi, San Miguelito ndiye malo anu odyera.
Chikhalidwe chotchuka komanso mbale zosiyanasiyana zakula pakukhazikitsidwa komwe kuli mphindi 8 kuchokera pamalo opatsa chidwi.
San Miguelito ili ndi guwa lansembe loperekedwa kwa San Antonio ku Rincón de las Solteronas. Kumeneko, mazana odyera, kuphatikiza pakubwera zakudya zabwino, amabweretsa zopempha kwa oyera kuti achite chozizwitsa chowapeza anzawo.
Chokongoletsedwa ndi kalembedwe ka atsamunda, mu malo odyera muyenera kusankha pakati pa malo angapo monga Tiendita del Abuelo, El Altar de las Conversaciones, El Rincón de las Solteronas ndi chipinda chodyera, pomwe gome lililonse ndi losiyana.
Lilinso ndi bwalo la osuta; ngakhale malo ojambula ku Morelia.
Mutha kusankha mbale zopepuka monga saladi "Pano Ndili", ndi letesi, sitiroberi, apulo, mbewu za mpendadzuwa, ma caramel ndi mavalidwe amango; kapena nyama yolimba ngati "Pattern Medallions".
Chakudya cha "Nsomba mu tsamba la nthochi" chokhala ndi bowa, batala, anyezi ndi zitsamba zabwino ndichabwino komanso chimodzi mwazabwino kwambiri.
3. Malo Odyera Las Las Trojes
Mphindi 11 zokha pagalimoto kuchokera ku Plaza de Armas, yofunika kwambiri mzindawu, ndi Restaurant Bar Las Trojes.
Kumanga kwake pa nyumba yofananira ndi Amwenye achi Michoacan a m'zaka za zana la 19, wotchedwa Troje Purépecha, ndikodabwitsa.
Yakhala ikusangalatsa m'kamwa mwa Morelians kwazaka makumi atatu. Menyu ili ndi nyama zosiyanasiyana koma zokazinga komanso zakudya zam'madera ambiri. Poyamba mutha kufunsa mafuta am'mimba kapena adobera.
Monga mbale zazikulu mutha kusankha steak yam'mbali yamoto kapena nyama yang'ombe yophika. Nsomba, nsomba, saladi ndi vinyo sizidzasowa pamndandanda.
4. Emilianos
Kutali ndi chipwirikiti chapakati pa mzindawu, Emilianos amakhazikika pasitala, kudula makala ndi nyama ndi masaladi ndi zinthu zatsopano. Vinyo wabwino samasowa.
Malo odyerawa ndi amodzi mwa odziwika kwambiri ku Morelia ndipo amapezeka mdera lamakampani akuluakulu, omwe amachoka ku chakudya cha makolo aku Mexico, kuti apereke zakudya zabwino kwambiri zamakono ndi malingaliro apadziko lonse lapansi.
Mlengalenga umayendera limodzi ndi moyo wapamwamba. Kukongola kumapangitsa kukhala koyenera bizinesi kapena nkhomaliro. Amapereka zosiyanasiyana komanso zabwino.
Mutha kuyesa kuchokera ku khofi waku Ireland kupita ku steak kapena nthomba zamphesa zomwe zakonzedwa patebulo.
5. Malo Odyera Malo Odyera 19
Kulawa chakudya chokoma moyang'ana bwalo lowoneka bwino la gofu ndi chimodzi mwazokopa za Hoyo 19 Bar Restaurant: malo osiyana omwe mungakondane nawo.
Malo okongola awa, abwino kupumulirako, ali mkati mwa Altozano Club, pafupifupi mphindi 25 kuchokera ku Cathedral of Morelia.
Ili ndi bwalo lokutidwa pomwe mutha kulumikizana ndi chilengedwe ndikutsatira masewera ampira, pomwe mukusangalala ndi msuzi wake wakale wa Tarascan.
Menyu ndiyambiri. Mulinso enchiladas, nyama yowotcha yophika nyama, masaladi, mapiko a nkhuku, masangweji, mwa zakudya zina zokoma. Ili ndi gawo lotsegulira kumapeto kwa sabata.
China chake chomwe simuyenera kuphonya ndi mbale zake zaku Mexico zokonzedwa bwino, matepi ake ndi pasitala.
Tsimikizirani tebulo lanu posungira ndikusamala galimoto yanu pamalo oyimilira oyang'anira.
6. Malo Odyera a Frida Kahlo
"Tiphika zaluso": ndiye mutu wa Malo Odyera a Frida Kahlo.
Kukhazikitsidwa kokongola kumalonjeza kuti mphamvu zanu zidzadzutsidwa ndikuyitanidwa kwachilendo komanso kukhudzidwa kolimbikitsidwa ndi chidwi.
Zakudya zosiyanasiyana, zokhala ndi mbale zokongoletsedwa bwino, zimaphatikizira ma entree monga Calavera Guacamole, osakaniza avocado ndi xoconostle, sitiroberi, anyezi wofiira, tchizi watsopano ndi nsonga za nkhumba.
Imaperekanso Sopa Diego, msuzi wobiriwira wobiriwira wokhala ndi nsombazo tsikulo, wokhala ndi epazote komanso kukhudza tsabola wa serrano.
Simungaphonye kuyesa Frida Khalo Arrachadera, imodzi mwapadera. Amaphika mu uvuni ndi chophika cha wophika ndi chisamaliro chake, chomwe chimaperekedwa pa tsamba la nthochi limodzi ndi mikate.
7. Malo Odyera ku Chango
Kukongola ndiko komwe kumapezeka mu Malo Odyera a Chango mtawuni ya Morelia, kilomita 1 kuchokera ku Cathedral yokongola.
Ndi malo odyera omwe amakhazikika pazakudya zapadziko lonse lapansi, zokongoletsa mphesa eclectic yomwe imapita kuchokera pagome kupita kudera lamatabwa.
Lawani Orange Risotto wawo ndi ginger, zukini ndi shrimp; Salimoni wowoneka bwino mu msuzi wa dijonnaise wokhala ndi karoti wouma ndi maapulo ndi ma almond opunduka.
Malizitsani kudya mchere wotentha wa Apple Pie mumchere wa almond wosakaniza ndi ayisikilimu wopangidwa ndi shuga ndi mtedza.
Chango ndi malo osangalatsa kwambiri, okhala ndi nyimbo zokhazokha: njira yabwino ngati mupita limodzi ngati banja kapena banja. Amatha kusunganso malo anu achinsinsi ngati mungapite ndi gulu lalikulu la odyera.
8. Denga
Ku La Azotea mudzawona bwino Morelia onse. Chithunzi chowoneka bwino cha likulu la mzindawu, pomwe kuli Cathedral patsogolo, kupangitsa kulawa kwa chakudya kukhala chinthu chosaiwalika.
Ili pamwamba pa Los Juanitos Hotel, imaphatikiza zakudya za ku Mexico zamasiku ano ndi zakudya za Michoacan.
Mkhalidwe wosavutikira umalola odyera kulawa vinyo kuchokera mosankhidwa mosamala ku Mexico ndi mayiko ena.
Malo odyerawa ali ndi zipinda ziwiri zachinsinsi zokwanira anthu 20 chilichonse. Ndikofunika kusintha msonkhano wamabizinesi kapena kuyanjananso kwa banja kukhala mphindi yopambana.
9. Malo Odyera a LU
Malo odyera a LU amateteza m'zakudya zawo kudziwika kwa Michoacan komanso kulemera kwa maphikidwe a ophika achikhalidwe.
Ili mkati mwa Hotel Casino, mkatikati mwa likulu lakale la Morelia, imakhala malo okongoletsera okongoletsedwa ndi zaluso zakomweko.
Kudya mosamala, kuyamikira khalidwe ndi chimodzi mwa zolinga za kukhazikitsidwa. Ndicho chifukwa chake mukamayitanitsa chakudya mudzatsimikiziridwa ndi zinthu zachilengedwe, poganizira momwe zinthuzo zimayambira komanso momwe amaziphikira.
Malo odyera amadziwika kuti ndi malo omasuka opanda zochitika zilizonse. Ngakhale ili munyumba yazaka za zana la 18, avant-garde ndiye chizindikiro chake ndipo imawonedwa pakusintha konse osati mbale zokha, komanso vinyo.
LU imapereka malo osungira vinyo ku Mexico, malingaliro amenyu pazochitika ndi mndandanda wazakudya zodziwika bwino pazogulitsa zamderali.
Ntchito zake zonse ndi mbale zidamupangitsa kukhala wopambana pa Gourmet Awards 2016, ngati "Malo odyera abwino kwambiri kwanuko".
10. Tata Mezcalería
Choyenera ku Morelia ndi Tata Mezcalería. Malo otchinga 8 kuchokera ku Cathedral pamalo opezeka m'mbiri yakale, kukhazikitsidwa uku kumalonjeza kukhala malo osangodya ndi kumwa kokha, komanso kukula kwakuzimu.
Malowa ndi momwe adakhalira adakwaniritsidwa bwino, posamalira chilichonse.
Chilichonse chimakhala ndi dongosolo ku Tata Mezcalería. Mipando yake ndi yochokera ku Opopeo, tawuni ya Michoacan yomwe imadziwika kuti ndi yopanga zaluso ndipo idapangidwa ku Pátzcuaro. Makatoniwa amapangidwa ku Capula.
Bala ili yapangidwa ndi masutikesi ndi zikulu zopitilira 50 zomwe zimapezeka m'misika ndi misika yosiyanasiyana, ina yazaka zopitilira 100.
Dothi lalikulu ndi malo abwino kwa magulu ambiri ndipo patio yapakati, pansi pamthunzi wa mtengo waukulu, ndiyabwino kuchitira gawo losangalala.
Mezcal yokometsera ndi msuzi zimaphwanya ayezi asanawone menyu. Pali zakudya zapadziko lonse lapansi, zonunkhira zakomweko komanso mitundu yambiri ya mezcals ndi zakumwa zamisiri.
Simungachoke mzindawo osayesa ma enchiladas kapena shrimp taquitos.
11. Marogui
Malo amodzi kuchokera ku Cathedral wokongola ndi malo odyera a Marogui, mkati mwa Hotel La Soledad. Ili ndi zokoma zabwino kwambiri zam'madera aku Mexico m'malo okondana komanso okopa m'malo ake onse.
Menyu imapulumutsa zakudya za Michoacan. Amapereka Brisket yabwino ku Great Chapel, Enchiladas Morelianas ndi Arrachera Soledad yake yotchuka.
Monga mwachizolowezi, Lamlungu mudzakhala ndi zakudya zosiyanasiyana, koma nthawi zonse muzisunga zokometsera.
Marogui akupereka lingaliro lakuthwa komwe kumayang'ana pakunyengerera anthu odyera kuti musafune kuchoka.
12. Lola Morelia wanga
Chifukwa ku Morelia sizinthu zonse zomwe ndi chakudya cham'madera, pizza - chimodzi mwazakudya zotchuka kwambiri padziko lapansi - iliponso.
Mphindi 10 kuchokera ku Casa Natal de Morelos Museum, Mi Lola Morelia amakupatsirani mndandanda wazambiri womwe umaphatikizapo Ma pizza apamwamba nkhuni, zopyapyala kwambiri komanso zopyapyala, pasitala, carpaccio, komanso mabala odulidwa, saladi ndi mchere.
Ndi malo okhala ndi zokongoletsa zapadera.
Kungolakalaka chilichonse chamkati mwake chokongola kumapangitsa kuti ulendo wanu ukhale wosaiwalika. Nyimbo zaphokoso zimakupangitsani kukhala ndi nthawi yopambana ndipo ana angasangalale ndi danga lokonzedwa kuti azipanga ma pizza awo.
Buku ndi kuyiwala za ima pamzere kudikira tebulo.
Morelia akuyembekezerani kwambiri mbiri yake, chikhalidwe, mahotela ndi gastronomy. Sangalalani nawo momwe mungafunire ndikukhalabe, mudzalandiridwa nthawi zonse
Gawani nkhaniyi pamawebusayiti kuti anzanu ndi omutsatira adziwe malo odyera 12 abwino ku Morelia.
