Chili amapezeka ku Mexico, Central ndi South America. Dziwani zambiri za izi!
Dzinalo limachokera ku Nahuatl, chilli ndipo limagwiritsidwa ntchito pamitundu ndi mitundu yosiyanasiyana ya herbaceous kapena sub-shrub chomera Capsicum annum, wa banja la Solanaceae, ngakhale ena amafanana ndi mitundu yosatha ya shrub C. frutescens.
Mwambiri, imafika kutalika kwa 30 mpaka 80 cm. Tsinde lake ndi lolunjika, lokhala ndi nthambi komanso losalala.
Masamba ndi osavuta, osinthasintha, nthawi zambiri amakhala ovate, athunthu, osalala, owala, ofupikitsa kapena ataliatali, 5 cm mpaka 12 cm.
Maluwawo ndi hermaphroditic, axillary, payekha, pedunculated, actinomorphic, yoyenda kapena subroutine, yoyera, yobiriwira kapena yofiirira; calyx ndi yaifupi, nthawi zambiri imakhala yopindika; corolla ili ndi ma petal asanu otsekedwa omwe amatha kusiyanitsidwa ndi ma lobes asanu; androecium ili ndi ma stamens asanu achidule omwe adayikidwa pakhosi la corolla; ovary ndiyabwino kwambiri, yamakona awiri kapena tetralocular, yokhala ndi ma pluviovulate locules, ndipo imapangidwa ndi kalembedwe kosavuta.
Chipatsocho, chomwe chimatchedwanso chili, ndi chomera chokhazikika kapena chosasunthika, chosazungulira konsekonse kapena chokhotakhota, chosasintha mawonekedwe ndi kukula kwake, kotsekemera kapena zokometsera, chofiira kapena lalanje chikakhwima komanso chobiriwira, choyera kapena chofiirira chikasakhwima; Muli ndimbeu zing'onozing'ono zingapo, zomwe, pamodzi ndi zotumphukira zomwe zimalumikiza kukhoma la chipatsocho, zimakhala ndi oleoresin wochuluka kwambiri kapena chinthu chokometsera chotchedwa capsaicin.
CHILE MU MEXICAN GASTRONOMY
Chili ku Mexico ndikofunikira kuti azipatsa chakudya chilichonse ndipo, mosakayikira, ndiye dziko labwino kwambiri. Ku Mexico, mitundu yoposa zana ya tsabola amadziwika, "tsabola wapadziko lino" monga Sahagún adatchulira.
Chili amayambitsa zokoma zomwe sizingasankhidwe ngati zotsekemera kapena zamchere, koma zokometsera zokha. Kuluma pakamwa, komwe kumasintha ndipo nthawi zina kumakhalirako kuposa kununkhira kwina, ndi komwe kumapereka chifukwa chodyera mbale monga mole, tinga, msuzi wa taco ndi enchiladas yofunikira.
Komano, chili chili ndi mawonekedwe ake apadera: ndichopatsa mphamvu zachilengedwe, imathanso kuchiritsa zowawa zina - asayansi akuti chifukwa imatulutsa ma opiates ake muubongo - ndiyothandiza kuthana ndi "matsire" Zimadzutsa chilakolako chofuna kudya, zimachepetsa chimfine, zimathandiza kutulutsa poizoni (chifukwa zimakupangitsani kutuluka thukuta) ndipo, palinso chikhulupiriro chakuti, pakapakidwa, chimapangitsa tsitsi kutuluka mwa anthu a dazi, chimazimiririka ndi ziphuphu m'maso komanso chimatha kulodza kwa "diso loyipa".
Komabe, chowonadi ndichakuti chili chili ndi mavitamini C ochulukirapo komanso mchere wochuluka wofunikira kuti mukhale ndi thanzi labwino.
