NSOMBA MPAKA KUKULA KWA KALEMBEDWE KA COSTA GRANDE

Send

Chinsinsi chokonzekera nsomba zokoma kukula.

Zosakaniza

* 1 wamkulu wofiyira wofiyira

* Mchere ndi tsabola

* Tsabola 15 za guajillo

* 3 adyo ma clove

* 1/4 chikho cha viniga

* Supuni 1 ya tsabola

* Supuni 1 chitowe

* 1 supuni ya coriander mpira

* Supuni 3 za mayonesi

* Phwetekere, anyezi, peyala ndi batala.

Kukonzekera akafuna

* Nsombayo imatseguka kuyambira kumchira mpaka pamphumi

* Pambuyo pake, gawo lokulirapo limatsegulidwanso chimodzimodzi (makamaka panthawi yogula muyenera kufunsa kuti mukonze kuti muziwotcha), mchere ndi tsabola ndikusunganso.

* Amawotcha tsabola kenako amaviika kuti zilowerere m'madzi, zikakhala zofewa zimakhala pansi mu blender limodzi ndi adyo, tsabola, coriander, viniga ndi chitowe. Popeza ndi nthaka, kupsyinjika. Iyenera kukhala yolimba kuti nsombazo ziziyikidwa bwino.

* Amawotchera ndi kamphindi kakang'ono ka ku Switzerland chifukwa nsomba ndi yamchere pambuyo pake, msuziwu umayambitsidwa ndi mayonesi ndipo nsomba zimasambitsidwa, timasiya 5 min. kotero kuti tsabola waviikidwa mu nsomba ndikuyika katsabola kuti ukayike pamakala (sikuyenera kukhala pafupi kwambiri chifukwa kunja kumatha kutentha ndipo mkatimo kumakhala kopanda) ndi sikelo yoyang'ana pansi.

* Pambuyo pa 20 min. Nsombazo amazitembenuza mosamala kuti zisagwe, zimangotsala mphindi 20 zokha. (Samalani, nthawi ndiyopendekera ndipo zimatengera kuchuluka kwa malasha), imachotsedwa mwachangu ndikusamala ndikuyika mbale, kuyikapo batala, ndikukongoletsedwa ndi magawo a phwetekere, anyezi ndi zidutswa za peyala, Amatsagana ndi nyemba, mpunga woyera ndi msuzi de cajete, mbale ina yaku Mexico komwe kulibe.

Send