Ndimasangalala kukuwuzani mwezi uno za mbale zathu kukhitchini zomwe zimakhala ndi mbendera: zobiriwira, zoyera komanso zofiira.
Titha kunena za zokhwasula-khwasula, zakumwa, masukisi, ma entree, mazira, nsomba, nkhuku, nyama komanso zamchere. Tiyeni tiwone. M'masiku amenewo pamene mbendera zimauluka komanso ma pinwheel amazungulira ponsepo, bwanji osaganiziranso zokondwerera Tsiku la Ufulu popereka mbale zokoma zomwe zimatikumbutsa za mitundu yathu?
Mwina mukudabwa, ofiira akuchokera kuti ngati phwetekere? ndipo sitingathe kupereka mbale zonse ndi phwetekere. Izi ndi zoona, koma kumbukirani kuti palinso tsabola watsopano komanso wowuma yemwe ali ndi mtundu womwewo.
Chilichonse ndikuti mumalola malingaliro anu kuwuluka. Ndikukupatsani malingaliro pansipa, koma ndichosangalatsa kwambiri ndikupanga maphikidwe atsopano.
Tiyeni tiyambe ndi zokhwasula-khwasula:
* Chachabechabe tricolor. Mutha kusakaniza mtanda ndi ancho chili ndi mchere, kuwaphika pa comal ndikuwakongoletsa poyamba kuyika tsamba la letesi, kenako kuphika ndikuphwanya mawere, kirimu, tsabola wa xalapeño, tchizi ndi grated radishes kuti azikongoletsa.
* Tacos mbendera. Pangani ma taquitos okutidwa ndi dzira losungunuka ndi tsabola, anyezi ndi phwetekere, uwawange ndi kuwakhazika m'mbale, ndikuphimba tacos imodzi kapena ziwiri ndi msuzi wobiriwira wokhala ndi peyala, apakati ndi zonona ndipo omaliza ndi msuzi wofiira. Fukani ndi tchizi watsopano.
Msuzi:
* Zabwino bwanji kuposa pozole wobiriwira wa Guerrero wopangidwa ndi mbewu yanthaka, phwetekere wobiriwira, tsabola wa serrano, ndikutumikiridwa ndi nthonje za nkhumba, anyezi, radishes ndi tsabola wa piquín.
Ponena za matikiti:
* Mpunga wa Tricolor. Pangani mpunga wobiriwira ndi tsabola wa poblano, umodzi woyera ndi umodzi wofiira. Akonzereni iwo mu mbale yopangira, ndikuwapanga mu mbendera.
Zakudya Zam'madzi:
* Konzani nsomba yokoma ya Veracruz (tonse tili ndi zokometsera kunyumba) kapena nsomba zina (onani Chinsinsi).
Zakudya:
* Bwino kuposa salpicón wokoma wophika ng'ombe. Pangani ndi brisket yophika komanso yophika, sakanizani ndi phwetekere, anyezi, mbatata, cilantro ndi kaloti wodulidwa, onjezani nandolo zophika ndikumaliza kusamba chilichonse ndi vinaigrette wabwino. Amatumizidwa ozizira.
Zakudyazi:
* Ndipanga thovu ku Mexico. Mu nkhungu yaying'ono amakula thovu la mandimu, thovu la vanila kapena coconut komanso kumaliza kwa sitiroberi.
Awa ndi mbale imodzi kapena ina, pali masauzande ambirimbiri okhala ndi mitundu ya trigarante. Bwino kuposa kuyesa mayeso ndikusangalala kukhitchini yanu!
Zakudya zosavuta za ku Mexico zakudya zachikhalidwe za ku Mexico zakudya zachikhalidwe za ku Mexico zakudya za Mexico zakudya zazakudya zaku Mexico zakudya zopatsa thanzi zamankhwala azakudya zaku Mexico
