Chinsinsi cha nkhuku ku cuñete

Yesani njirayi ndikusangalala ndi nkhuku yothimbirira yothira bwino ndi zitsamba.

ZOCHITIKA

(Kwa anthu 8)

• Nkhuku ziwiri ziduladula
• Mchere ndi tsabola wakuda kuti mulawe
• 3/4 chikho cha mafuta
• 2 anyezi apakati, odulidwa nthenga
• 4 ma clove a adyo
• 3 Bay masamba
• Zipatso 4 za oregano watsopano kapena supuni 1 ya oregano wouma
• Mapiritsi atatu a marjoram atsopano kapena 1/2 supuni ya tiyi yauma
• 6 tsabola wakuda
• Makapu awiri a viniga woyera wa viniga
• Makapu atatu a vinyo woyera

KUKONZEKERETSA

Nkhuku imathiridwa mchere ndi tsabola. Mu poto, thirani mafuta ndikuphika zidutswa za nkhuku mpaka bulauni wagolide; ndiye amachotsedwa mu mafuta ndipo anyezi ndi adyo amazisakaniza pomwepo; nkhuku imayikidwa pamodzi ndi zitsamba, tsabola, viniga, vinyo, mchere ndi tsabola. Siyani pamoto pamoto wochepa mpaka nkhuku yophika (ngati kuli kofunika onjezerani madzi pang'ono). Amachotsedwa pamoto ndikuloledwa kuziziritsa mpaka gelatinous. Amadyetsedwa ozizira, limodzi ndi mpunga woyera.

Source: Malangizo ochokera ku Aeroméxico No. 19 State of Mexico / masika 2001

Kanema: Ole Nde Wu Eze Part A (Mulole 2024).