Chinsinsi chotumizidwa ndi: Ma. De Lourdes Rodríguez de Barillas, Tlalnepantla, State of Mexico.
Zosakaniza:
(Kuwerengedwa kwa magawo 20)
* 2 kilos ya maso amtundu wa chimanga.
* 2 mawere a nkhuku
* 2 nkhuku huacales
* 1.5 kilos ya phwetekere wobiriwira (peel)
* Gulu limodzi la mapira
* 2 anyezi wamkulu
* 1 clove adyo
* Nthambi ya epazote
* Chile serrano kulawa
* Oregano
* Mchere
* Ma mandimu
* Letisi
* Radishes
* Kulumikizana
* Mkaka wa mkaka wa ng'ombe
Kukonzekera njira:
* Mu mphika waukulu (pafupifupi malita 14) onjezerani madzi ndi chimanga chodulidwa munthawi yoyenera kuti theka kuphika, kuyesa kuchotsa chimanga choyandama ndi mphonje. Kenaka, onjezerani nkhuku yotsukidwa bwino ndi phwetekere pansi ndi adyo, coriander ndi tsabola wobiriwira, kuwonjezera nthambi ya epazote ndi kuwiritsa mpaka nkhuku yophika bwino, kuwonjezera mchere wofunikira. Nkhuku ikasokedwa, imachotsedwa mumphika kuti idulitse bere, ndikuchotsa ma huacales kuchokera nkhuku.
* Amakonda kutumikiridwa mu casseroles ndi nkhuku yodetsedwa, limodzi ndi letesi, mandimu, anyezi wodulidwa bwino, radishes wodulidwa, sliced avocado, oregano komanso limodzi ndi toast ndi zonona.
Mwayi!
