Nyemba zobiriwira tamales Chinsinsi

ZOCHITIKA

(Amapanga zidutswa 30 mpaka 40)

• 1 kilogalamu ya mtanda woonda wa mikate
• ¼ lita imodzi ya msuzi wa nkhuku osakhala ndi mchere kwambiri
• Magalamu 150 a chikondamoyo (shuga wofiirira) grated
• Magalamu 300 a mafuta anyama
• 1 poons supuni ya tiyi yophika ufa
• Makapu 3 yophika nyemba zobiriwira, zidulidwa mzidutswa
• Masamba 20 mpaka 30 a chimanga (osati chimanga), osambitsidwa bwino

KUKONZEKERETSA

Mkate umamenyedwa bwino kwambiri ndi msuzi ndi khutu mpaka litadzaza. Batala amamenyedwa bwino ndi chosakanizira. Imawonjezeredwa mu mtanda ndipo imapitiliza kugunda mpaka mukayika pasitala pang'ono mu kapu yamadzi, imayandama. Onjezani ufa wophika ndi nyemba zobiriwira ndikusakaniza bwino, ndipo ngati mukufuna, onjezerani mchere pang'ono. Ndi supuni, masambawo amapakidwa ndi phala ili ndikukulungidwa ndi tsamba lomwelo. Amakonzedwa mu steamer ndikuphika kwa mphindi pafupifupi 45 kapena mpaka pasitayo ituluka mosavuta papepalalo.

KUONETSA

Amayikidwa m'mbale, osakutidwa; Chidebe chachikulu chimayikidwa pakatikati pa tebulo kuti masamba asungidwe pamenepo.

Nyemba zobiriwira Tamales Chinsinsi Green Bean Tamales Green Bean Tamales

Kanema: How to Make Red Pork for Tamales (Mulole 2024).