Potsatira njira iyi mutha kukonzekera chamorro al guajillo. Sangalalani!
ZOTHANDIZA
Kwa a Chamorros: 8 nkhumba chamorros, masamba awiri a bay, masamba atatu a oregano, 2 mapiritsi a thyme, chidutswa chimodzi cha anyezi, ma clove awiri a adyo, mchere kuti mulawe.
Msuzi: 4 tomato wokazinga, 1 anyezi wokazinga, ma clove awiri okazinga adyo, tsabola tsabola 7 wokazinga komanso wokulira ndi tsabola kuti mulawe, supuni 1 ya mafuta anyama kapena mafuta a chimanga. Kwa anthu 8.
KUKONZEKERETSA
Ma chamorros amayikidwa kuphika ndi zosakaniza zonse ndi madzi okutira mpaka atakhala ofewa. Nyama imachotsedwa msuzi ndikuphwanyidwa mzidutswa zazikulu. Imayikidwa mu msuzi, imabweretsedwa ku chithupsa ndipo imatumikiridwa limodzi ndi mpunga woyera ndi ma aritos a chic ndi kaloti wodulidwa.
msuzi: Zosakaniza zonse zimathiridwa palimodzi, kupatula batala, ngati kuli kofunika onjezerani pang'ono msuzi pomwe nyama yophikidwa, ndi kupsyinjika. Batala limatenthedwa ndipo msuzi amawotchera pamenepo, nyama imawonjezedwa ndipo imangotsala kuwira kwa mphindi zochepa pamoto wochepa.
KUONETSA
Kuti mutumikire cahmorro al guajillo, pangani ulusi wa mpunga ndikuyika nyama ndi msuzi wake pakati.
