Chinsinsi cha taxtihuil "La Alberca"

Zosakaniza

(Kwa anthu 4)

• Shrimp 24 zazikulu
• 1 sing'anga anyezi, theka
• 2 cloves wa adyo
• 1 bay tsamba

Kwa mole

• 3 tbsps mafuta chimanga
• 1/2 anyezi wapakati
• 2 ang'onoang'ono adyo cloves
• 4 ancho tsabola
• 1 guajillo chili
• 2 kapena 3 chiles de arbol kapena rata mchira
• Mipira iwiri (pafupifupi kukula kwa mtedza) wa mtanda wa tortilla
• Mchere ndi tsabola kuti mulawe

Kukonzekera

Shrimp amaphika ndi chilichonse ndi chipolopolo, ndi anyezi, adyo, bay tsamba ndi mchere mpaka ataphika (pafupifupi mphindi 4). Amachotsedwa ndipo madzi ophikira amaikidwa pambali (amatcha madzi a shrimp). Amachotsedwa ndipo amatumizidwa ndi mole.

Mole

Mafutawo amatenthedwa ndipo m'menemo anyezi ndi adyo amafiira, kenako amachotsedwa ndipo nthaka ndi masamba osungunuka amawonjezeredwa; Amatsalira mpaka nyengo kenako madzi a shrimp ndi mtanda amawonjezedwa, oyambitsa kusakaniza bwino. Lolani nyengo kwa mphindi zingapo ndikutumikire.

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Kanema: UN NALGADA A TIEMPO, SÍ O NO? ROSA BAROCIO (Mulole 2024).