Yesani mole momwe idakonzedwera ku Convent ya Santa Rosa. Chinsinsi chachikhalidwe monga chokoma!
ZOCHITIKA
(Kwa anthu 20)
- 500 magalamu a tsabola mulatto
- 750 magalamu a tsabola wa pasilla
- 750 magalamu a tsabola wa ancho (mitundu itatu ya tsabola imachotsedwa ndikutsuka)
- Magalamu 450 a mafuta anyama
- 5 apakati cloves adyo
- 2 anyezi apakati, odulidwa
- Ma tortilla olimba anayi, ogawanika
- 1 golide mpukutu wokazinga
- 125 magalamu a zoumba
- 250 magalamu a maamondi
- Chili tsabola kuti mulawe
- 150 magalamu a zitsamba
- Supuni ya 1/2 ya tsabola
- Supuni 1 supuni pansi kapena ma clove asanu
- 25 magalamu a sinamoni mzidutswa
- Supuni 1 supuni ya tsabola wakuda kapena tsabola 6 wathunthu
- Zitsulo 4 za chokoleti
- Magalamu 250 a phwetekere wosenda ndikudulidwa
- Shuga ndi mchere kuti mulawe
- 1 lalikulu Turkey, kudula mzidutswa ndikuphika msuzi wabwino wopangidwa ndi kaloti, leek, anyezi, ndodo ya udzu winawake, parsley ndi clove wa adyo
KUKONZEKERETSA
Maluwawo amadutsa magalamu 300 a batala wotentha, amaikidwa poto ndi madzi otentha kwambiri ndipo amaloledwa kuwira kuti afewetse. Mu mafuta omwewo, onjezerani adyo ndi anyezi, onjezerani mtedza, mkate, zoumba, maamondi, mbewu za chili, theka la zitsamba, tsabola, sinamoni, tsabola, chokoleti. ndi phwetekere ndi mwachangu zonse bwino; onjezerani ma chiles osalala ndi mwachangu kwa masekondi angapo. Zonsezi ndizopendekera mu blender ndi msuzi komwe turkey idaphikidwa ndikuvuta. Mu mphika wapadera wadothi wa mole, thirani mafuta otsalawo, onjezerani msuzi, lolani mole wiritsani kwa mphindi zisanu, nyengo ndi mchere ndi shuga ndipo, ngati kuli kotheka, onjezerani msuzi; msuzi wandiweyani ayenera kutsalira. Wiritsani kwa mphindi 25 mpaka 30 pamoto wochepa, onjezerani zidutswa za Turkey ndikuti wiritsani kwa mphindi zochepa.
KUONETSA
Mole imabweretsedwera patebulo mu casserole yomweyo momwe imaphikidwa, yokongoletsedwa ndi mbewu zonse za sesame.
Msonkhano wa santa rosaguajolotemolemole zosakanizamole poblanomolesturkeypreparation of mole
