Ku Mexico Wosadziwika tikukupatsani njira yabwino yophikira msuzi wamtunduwu, wotchedwa tlatapas.
ZOCHITIKA
¼ kilo wa nyemba zachikasu (amathanso kukhala bay kapena canary), 2¼ malita a madzi, 5 guajillo wowira kapena tsabola wofiira chipotle tsabola, wosakanikirana komanso wosasunthika, tomato wofiira 6, supuni 1 ya mafuta anyama, 10 tender nopalitos yophika ndi madzi a teququite, kudula mizere ndi kutsukidwa bwino kuti atayike pang'ono, epazote kulawa, mchere kuti alawe. Kwa anthu 8.
KUKONZEKERETSA
Nyemba zimawotchera pamphika, zimasunthika pafupipafupi kuti zizisakaniza mofananira, zizisiyeni ziziziziritsa komanso zizipaka pansi mpaka zitasanduka ufa (amathanso kuzipera). Ikani madziwo kuti awire ndipo ikatentha, onjezerani ufa wa nyemba wosungunuka m'madzi ozizira pang'ono, muulole kuti aziphika ndi kutentha kwapakati, osasiya kusuntha kuti usakhale mipira ndikumamatira pansi. Ikayamba kukulira, onjezerani nthaka yophika, phwetekere wokazinga komanso wosakhazikika pamodzi ndi tsabola, batala, nopalitos, epazote ndi mchere kuti mulawe, lolani kuti tlatlapas atenge gawo lomwe akufuna, lomwe ndi atolith. kuwala, ndipo anatumikira.
KUONETSA
Mu mbale zadothi, limodzi ndi mikate yatsopano.
