Chinsinsi cha mawere a Turkey

Sangalalani ndi bere lolemera kwambiri lokazinga ndi cider yochepetsedwa. Mexico Yosadziwika imakupatsirani Chinsinsi!

ZOCHITIKA

(Kwa munthu 1)

• 200 magalamu a bere Turkey
• Mafuta a chimanga
• Mchere ndi tsabola woyera kuti mulawe

Msuzi:

• 1/2 chikho cider
• 1/4 chikho cha kirimu chachilengedwe
• 1/8 supuni ya supuni ya ufa wothira
• Supuni 1 supuni ya nkhuku kapena msuzi wa nkhuku ufa kapena kulawa

Kuti mupite limodzi

• 1 chikho cha sipinachi yophika ndi yodulidwa wothira supuni ya mchere ndi tsabola kuti mulawe
• 6 mbatata ya chambray yophika, yosenda komanso yopota
• Nyemba zazikulu 4 zobiriwira zokutidwa ndi chidutswa cha nyama yankhumba yokazinga

KUKONZEKERETSA

msuzi:

Cider amawiritsa mpaka atachepetsedwa ndi theka, kirimu, curry ndi chotulutsa nkhuku zimawonjezeredwa.

Chifuwa cha Turkey chimapakidwa mafuta pang'ono, osungunuka ndikuwotcha pa katsabola pamitengo yamoto kwa mphindi zitatu mbali iliyonse, ndikudutsa pakati pophika kuti trellis izindikike. Ngati mukufuna, mutha kuthanso bere pa chitofu.

KUONETSA

Mabere a Turkey amatumizidwa m mbale imodzi, chifukwa mwanjira imeneyi mumawoneka bwino. Chakudyacho chimathiridwa mchere, sipinachi amawonjezerapo ngati kama ndipo chifuwa chimayikidwa pamenepo ndipo mbaleyo imakongoletsedwa ndi zosakaniza zina zonse.

Kanema: Butterball Turkeys with Chef Tony (Mulole 2024).