Mexico imapereka zokometsera zosiyanasiyana zosiyanasiyana kuti zizisangalala nthawi iliyonse masana komanso kulikonse. Kudya kwabwino!
TABOSI ZOKHUDZA NDI BORRACHA SAUCE
Barbeque imakonzedwa ndikubisa nyamayo itakulungidwa m'masamba a maguey mu dzenje lopangidwa padziko lapansi, ndimakala ndi miyala yotentha pansi. Zakudya zake zoyambirira zimafanana ndendende ndi pulquero yomwe ili m'malire a Mexico City: Hidalgo, Tlaxcala, Puebla, State of Mexico ndi Federal District palokha. Pakadali pano kanyenya zachikhalidwe ndizopangidwa nkhosa, koma ngati nkhosa sizinaleredwe m'derali, ndiye mbuzi. Nthawi zambiri samakonzedwa kuchokera ku nkhuku kapena nkhumba, kupatula mu nkhani ya Yucatecan ya mucbipollo ndi cochinita pibil, popeza zakudya zonsezi zilidi kanyenyamonga aphikidwa mdzenje. Izi maudindo pakatikati pa dzikolo amakonzekera mitanda mwatsopano wopangidwa ndi msuzi wa comal ndi woledzera amawonjezeredwa, wotchedwa chifukwa ndi emulsion ya pulque Y pasila. Kuphatikiza apo, m'mimba mwa mwanawankhosa kapena mbuzi mumadzaza ndi viscera yosungunuka komanso zokometsera za tsabola, zitsamba zonunkhira ndi zonunkhira; phukusi ili, lotchedwa montalayo, palinso kanyenya. M'madera ena akumwera kwa State of Mexico ndichizolowezi kudzaza matumbo akulu ndi ubongo ndi msana wokonzedwa ndi anyezi ndi epazote, kuti nawonso akhale nkhokwe yapadera yotchedwa bishopu, yomwe imanena za kususuka kwamiyambi kwa atsogoleri achipembedzo. Nthawi yachizolowezi yoti tidye kanyenya yakwana masana ndipo sapezeka usiku, mwina chifukwa choti chizolowezi ndikuyika nyama mdzenje madzulo ndikuchotsa tsiku lotsatira. Tiyeni timalize ndikufotokozera momveka bwino: kanyenya kathu kakang'ono sikuyenera kusokonezedwa ndi ma marinade okoma omwe amakonda ku United States komanso omwe amawatcha kanyenya, nthawi zambiri amalemba Bar-B-Q, yomwe amafalitsa pa nyama zosiyanasiyana zomwe amapaka makala.
Pambuyo pa "kalasi" iyi, pitirizani kukonzekera kanyenya (musadandaule, nthawi ino sikofunikira kupanga dzenje) ndi msuzi woledzera kuti muwatsatire.
ZOCHITIKA
(Amatumikira anthu 8)
1 phesi lamatsenga lodulidwa mzidutswa,
1 mwendo wamphongo,
Anyezi 1,
2 cloves wa adyo,
Tsabola wakuda 2,
1/2 supuni ya tiyi thyme,
Supuni 2 oregano,
mchere kuti mulawe
Kwa msuzi woledzera
10 yophika tomato wobiriwira
6 pasilla tsabola adachotsedwa ndikuviika m'madzi otentha
1 clove adyo
Supuni 2 mafuta
Supuni 1 ya viniga
1/2 chikho cha pulque
1/2 supuni ya supuni mchere kapena kulawa
Magalamu 100 a tchizi okalamba (osasankha)
NJIRA YOKONZEKERERA
Anyezi amapera ndi zosakaniza zina zonse ndipo mwendo wa mutton umafalikira ndi izi. Mu tamalera wamkulu bedi limapangidwa ndi theka la zidutswa za phesi la maguey, mwendo wa nyama yamphongo amaikidwa pamwamba pake ndikuphimbidwa ndi mapesi ena onsewo. Onjezerani madzi pa sitimayo ndikuphika pamoto mpaka nyama itakhala yofewa. Samalani kuti musasowe madzi mukamaphika.
Msuzi wa borracha, dulani tomato ndi tsabola wa pasilla, adyo, mafuta, viniga, pulque ndi mchere kuti mulawe. Thirani msuzi bwato, onjezerani tchizi ndikusakaniza bwino.
(O, ndipo musaiwale ma tortilla)
Kudya kwabwino!
Zoposa zosiyanasiyana, ndi mndandanda wama tacos achilendo komanso apadera, chifukwa chake, kumwa kwake kumangokhala kwa anthu okhala m'malo ang'onoang'ono kapena m'malesitilanti akumzinda. Nazi zitsanzo zochepa.
Kuchokera ku charales: Amakonda kupezeka m'mbali mwa nyanja ya State of Mexico, Michoacán ndi Jalisco. Nsombazo ndizokazinga, ndikuziyika mu Taco, onjezani cascabel chili msuzi ndi madontho ochepa a mandimu. Zitha kupangidwanso ndi ma charales owotcha pa chisononkho, ngati tamale; zabwino kwambiri zimagulitsidwa mu tianguis waku Toluca.
Mwa acociles: ma crustaceans awa ndi ofanana ndi madera akumadzi omwe ali pakatikati pa dzikolo. Pulogalamu ya acocil Ndi kakang'ono kakang'ono kamene kophikidwa ndi mchere. Amadyedwa kwathunthu, osachotsa mutu, chipolopolo, kapena miyendo.
Kuchokera ku nyongolotsi zamphamvu: amayamba kuzolowera makamaka mu madera pulque ya Hidalgo, Tlaxcala ndi the Dziko la Mexico. Mphutsi zodula kwambiri ndi mbozi za gulugufe zomwe zimapanga mabowo m'masamba otsika a maguey, kumtima kwa chomeracho, chifukwa zimadya. Nyamazo ndi zokazinga mpaka bulauni wagolide; kupanga taco yachikale ya nyongolotsi maguey Guacamole iyenera kufalikira pamtanda, popeza msuzi wolemerawu, panthawiyi, ndi ntchito yofunika kwambiri: mamasukidwe akayendedwe ake amatsatira tizilombo ndipo amapewa kuwonongeka kwakukulu komanso kokhumudwitsa.
Kuchokera ku escamoles: ndi mazira a nyerere kapena caviar. Amatumizidwa mu batala kuti apititse patsogolo kukoma kwawo. Amayenderana ndi dera ladzikoli nthawi zambiri mexica (meshica) ochokera ku Mexico, Hidalgo, Puebla ndi Tlaxcala.
Kuchokera ku ziwala: ali mawonekedwe a Oaxaca. Pulogalamu ya njoka Zabwino kwambiri komanso zazing'ono ndi za nyemba, pomwe za milpa (chimanga) ndizokulirapo; amawaphika m'madzi ndi adyo ndi mandimu motero amagulitsidwa pamsika. Wogula amawotchera kunyumba ndi adyo wambiri, mpaka bulauni wagolide. Amadyedwa chonchi, kuwaika mu tortilla ndi msuzi wouma wa tsabola.
Mwa majulu amoyo: Jumpil kapena cholakwika cha m'mapiri ndi chakudya chofala kwambiri mu Malo otentha wankhondo, Morelos ndi Dziko la Mexico. Ili ndi kununkhira kwachilendo komanso kwamphamvu, pafupifupi zokometsera, zokumbutsa tsabola kapena licorice.
Kuchokera ku ahuaucles: Chokoma ichi ndi mphalapala ya ntchentche zamadzi zochokera pakatikati pa dzikolo, makamaka kuchokera ku Chigwa cha Mexico. Amakonzedwa ndi ma omelette omwe ali ndi mazira a nkhuku kapena zikondamoyo zouma komanso zokazinga.
Ena ma tacos achikhalidwe Tizilombo ndi: nyerere, nyongolotsi ya chimanga, "ng'ombe" kapena mliri wa tsamba la avocado, nyongolotsi za cactus, mphutsi za dragonfly, cicadas, borer wood, etc. Kodi mwayesapo iliyonse ya izi?
Amadziwika ndi Mexico City. Kulongosola kwake kosavuta komanso kusamalira kosavuta kumalola ogwira ntchito ndi ogwira nawo ntchito kuwadyera mobisa kuseri kwa desiki kapena kauntala. Izi maudindo sali okonzeka pakadali pano. Amabwera mkati mwa a dengu omwe amayenda pafupipafupi pachithandara cha njinga; amapangidwa ndikukulungidwa moyenera mu nsalu wamba, kuyambira kunyumba ya wopanga mpaka pakamwa pa njala ya ogula.
Zomwe zimakonda kwambiri ndi za mole wobiriwira wa pipián (ziyenera kunenedwa pepián, chifukwa mawuwa amachokera ku pepita), nyama yang'ombe yodetsedwa; Za adobo ya ng'ombe, mbatata ndi soseji kapena zokha, nyama yosungunuka, nyama ya nkhumba mu msuzi wofiira kapena nyemba zonunkhira. Gawo lina la mphalayi imagawidwa mkati mwa mikate iwiri yaying'ono, yosakulungidwa, koma yopindidwa, ndipo chifukwa choti amawotcha m'dengu, pamapeto pake amatuluka thukuta ndikupatsidwa mafuta. Ngakhale ma stews amakhala atadzaza kale ndi zonunkhira, nthawi zambiri amawonjezera tsabola wa serrano kapena jalapeno wokhala ndi magawo a karoti, kapena msuzi wobiriwira wokhala ndi peyala yapansi, mtundu wa guacamole wosungunuka. Nthawi yodziwika kwambiri yoti mudye zidendene thukuta ndi nthawi yamasana; samawoneka kawirikawiri masana ndipo samakhalanso usiku.
Pezani ma TACOS A PIPIÁN WABWINO
(Amapanga anthu 8)
2 mawere onse a nkhuku
Anyezi 1 adagawika magawo awiri
2 cloves wa adyo
Ndodo 1 ya udzu winawake
Karoti 1, theka
Makapu 1 1/2 (pafupifupi 200 magalamu) mbewu za dzungu
1/4 chikho masamba a coriander
Masamba a letesi 4 atsukidwa
1 clove adyo
Tsabola 5 wa serrano, kapena kulawa
1 sing'anga anyezi
Supuni 1 mafuta anyama kapena mafuta a chimanga
Mchere kuti ulawe
NJIRA YOKONZEKERERA
Nkhuku imaphikidwa ndi anyezi, adyo, udzu winawake, parsley, karoti ndi mchere kuti mulawe, mpaka atakhala wofatsa. Unasi msuzi. Nkhuku imaloledwa kuti iziziziritsa komanso kuzizira. Zogulitsazo zimawotchedwa pamoto pang'ono poto mpaka zitayamba kuphulika, kusamala kuti zisawatenthe. Amaphatikizidwa ndi msuzi wa nkhuku, coriander, chilies, letesi, adyo ndi anyezi. Batala limasungunuka ndipo nthaka imakazinga pamenepo ndikusiyidwa nyengo kwa mphindi zochepa, nkhuku yophika imawonjezedwa, kumanzere kuwira kwa mphindi 10 ndikuperekera.
