Chinsinsi cha Mussels chokhala ndi tsabola zisanu ndi chimodzi

Sangalalani kuphatikiza kwamasamba monga mussels ndi tsabola wosapeweka. Dzikonzekereni nokha ndi Chinsinsi ichi!

ZOCHITIKA

(Kwa anthu 6)

• Magalamu 400 a mbewa zachikhalidwe zotsukidwa bwino
• Tsabola 1 belu
• 1 morita tsabola
• 1 mtengo chili
• Tsabola 1 wa chiltepin
• Tsabola 1 wa chipotle
• 1 adyo clove minced
• Magalamu 100 a longaniza odulidwa mzidutswa zazikulu
• 1 chikho cha vinyo woyera kapena ngati kuli kofunika pang'ono
• ¼ chikho mafuta
• Bulu la phwetekere 1 linakulungidwa ndikudulidwa m'mabwalo ang'onoang'ono

KUKONZEKERETSA

Ma chiles amawotcha mwachangu pa comal yotentha, kuwasamalira kuti asawotche, ndipo amakhala pansi. Zomotazi zimatsukidwa bwino m'madzi atsopano ndipo zipolopolozo amajambula ndi burashi.

Mu mafuta otentha, onjezerani adyo, onjezerani soseji ndi theka la ufa wa chili, bulauni kwa mphindi zochepa ndikuwonjezera mamazelo, phwetekere ndi vinyo kuphimba. Lolani zonse ziphike kwa mphindi zitatu kapena mpaka zipolopolo zitatsegulidwa, onjezerani ufa wonsewo ndikutumikira, mutataya kale mamina omwe sanatsegulidwe.

Chili tsabola mussels chilli mussels mussels chinsinsi

Kanema: Mussels 101- Kitchen Conundrums with Thomas Joseph (Mulole 2024).