Chinsinsi cha Turkey chokoma.
Zosakaniza
1 turkey yoyera kwambiri pafupifupi 6 kilos, masamba 6 bay, 6 sprigs of oregano watsopano, 1 anyezi theka, mutu umodzi wa adyo wokazinga, tsabola 10 wamafuta, mchere kulawa, magalamu 100 a uthenga wa adobo, mabwalo omwe amagulitsidwa malonda.
Recado de adobo: supuni 1 achiote mbewu, supuni 1 zouma oregano, tsabola 10 wamafuta, 1 mutu wa adyo wowotcha, 4 ma clove, supuni 1 ya nthaka chitowe, supuni 2 tiyi ya coriander, ¼ supuni ya safironi, sinamoni yaikulu 1, supuni 1 ya mchere, madzi a malalanje 1 kapena 2 wowawasa kapena lalanje lokoma ndi viniga.
Kwa marinade: 1 chikho cha mafuta, 3 anyezi akulu odulidwa nthenga, 1 mutu wa adyo wokazinga ndikucheka theka, 6 xcatic kapena güero chilies, wokazinga ndi kusenda, tsabola wakuda 10, masamba atatu a Bay tsamba, tsabola woyera 10, sinamoni 1 ndodo, chitowe, ma clove atatu, supuni 2 za oregano wouma, makapu awiri a madzi owawasa a lalanje kapena 1 viniga ndi 1 wa lalanje wokoma, 1 chikho cha msuzi pomwe pali yophika Turkey mchere kulawa. Kwa anthu 12.
KUKONZEKERETSA
Recado de adobo: Mu chopukusira kapena chopukusira khofi, zonunkhira zonse zimakhala pansi ndipo mchere ndi msuzi wowawasa wa lalanje amawonjezeredwa.
Msuzi wouma: Mafuta amatenthedwa ndipo anyezi, adyo ndi tsabola amawotchera pamenepo. Zonunkhazo zimadulidwa ndi lalanje wowawasa pang'ono kapena viniga ndikuwonjezera pamwambapa, onjezerani msuzi wowawasa wa lalanje ndi msuzi komwe Turkey idaphika ndikulola chilichonse kuti chizikhala bwino. Amachotsedwa pamoto ndikuloledwa kuziziritsa.
Turkey ikakulungidwa ndi bulangeti lakumwamba, yomangidwa ndikuphika ndi madzi kuphimba ndi tsamba la bay, oregano, tsabola, anyezi ndi adyo kwa maola awiri kapena mpaka zofewa. Sambani, ikani msuzi wosakhazikika. Turkey imafalikira bwino mbali zonse ndi uthenga wa marinade ndipo imayamba kuwotcha pamakala, kuyitembenuza mosalekeza, pafupifupi mphindi 30. Amatumizidwa ozizira, odulidwa ndikuphatikizidwa ndi marinade.
KUONETSA
Anadulidwa pa mbale ndikuphatikizidwa ndi marinade. Komanso m'makeke otsekemera ndi nyemba zonunkhira, zopangidwa ndi buledi wofananira ku France.
