Anitguo Mesón de San Francisco adagawana nafe njira iyi yokonzekera omelette ya Tenexac ndipo tsopano tikugawana nanu kuti mulimbikitsidwe. Kudya kwabwino!
ZOCHITIKA
(Kwa munthu 1)
Kwa omelette
- Mazira awiri
- Mchere ndi tsabola kuti mulawe
- 3 tbsps mafuta chimanga
Kudzaza
- Supuni 3 zamafuta
- 1 clove adyo
- Supuni 2 finely akanadulidwa anyezi
- Supuni 1 ya minced epazote
- 3/4 ya Cup ya huitlacoche yoyera kwambiri komanso yodulidwa bwino
- Mchere kuti ulawe
- Supuni 2 za tchizi cha Manchego grated
KUKONZEKERETSA
Mu poto wowotcha, thawirani mafuta kenako adyo clove, yomwe imachotsedwa ikadawira, ndipo anyezi amaphika pomwepo; Kenako epazote, huitlacoche ndi mchere amawonjezeredwa. Zasiyidwa kuti zizikongoletsa zonse bwino mpaka zitanenedwa.
Omelette. Menya mazira ndi mchere ndi tsabola, pogwiritsa ntchito mphanda. Mafuta amatenthedwa mu poto yaying'ono ndipo mazira amawonjezeredwa, amawakankhira kumbuyo ndi supuni kuti aziphika; akaphika theka, theka lodzaza limayikidwa pakatikati ndipo poto amakhala atakhazikika mbale yodyeramo, ndikupatsa mwayi wopanga omelette, kenako amaphimbidwa ndi kudzazidwa kwina konse, kothiridwa ndi tchizi ndikuphika kwa masekondi pang'ono kuti mudye.
HUITLACOCHE
Mafangayi omwe amalowa m'makutu achichepere; zimawoneka ngati zotupa zazikulu zomwe, zikaphulika, zimatulutsa ziboda zakuda. Amadya komanso amagwiritsidwa ntchito kwambiri pokonza mbale zambiri chifukwa cha kununkhira kwake kwapadera.
Chinsinsi chosadziwikahuitlacaromeletterecipeTenexac omeletteTenexac
