Sangalalani kuphatikiza kwa pulque, zakumwa za milungu, ndi gawo la ng'ombe kudzera munjira yomwe tikukupatsani. Sangalalani!
ZOTHANDIZA
(Kwa anthu 8)
- Makilogalamu 1,200 a ng'ombe
- Mchere ndi tsabola watsopano wakuda kuti mulawe
- 6 tbsps mafuta chimanga
- 1 anyezi wamkulu wodulidwa nthenga
- 2 adyo cloves, osenda ndi minced
- Supuni 1 ya shuga
- Nthambi 1 ya epazote
- 3 ancho chiles adatsukidwa, kutsukidwa komanso kudula ndi lumo
- Makapu atatu a pulque wabwino
KUKONZEKERETSA
Nyamayo imamangiriridwa kuti isataye mawonekedwe ake komanso imathiriridwa. Kutenthetsani mafuta mu chophika chophikira ndipo pamenepo nyama imawunikira bulauni bwino, mbali zonse, kenako imachotsedwa mumphika ndipo anyezi ndi adyo zimathiridwa mafuta omwewo, shuga amawonjezedwa ndipo chilichonse chimasakanizidwa chabwino; kenako nyama, tsamba la epazote, pulque ndi mchere ndi tsabola pang'ono zimawonjezedwa. Phimbani mphika ndikuphika nyama kwa mphindi pafupifupi 50 kapena mpaka pang'ono. Amachotsedwa pamoto, ndikucheka ndikuphika msuzi wake ndikuphatikizira tchipisi tophika komanso tophika kapena mpunga woyera.
Zindikirani. Zitha kuchitidwanso mu uvuni, momwe zimayikidwa mu uvuni wokonzedweratu mpaka 180º C, wokutidwa, kwa ola limodzi ndi theka kapena mpaka zofewa. Ngati ndi kotheka, onjezerani pulque pang'ono mukamaphika.
Ng'ombe mu pulque Unknownpulquerecipe Chophika cha ng'ombe mu pulque
