M'kamwa mwathu mumakhala madzi tikamaganiza za mbale ngati zosakaniza ndi zina zotero ngati zimapangidwa ndi mtedza wa paini ndi ma esamoles. Dzikonzekereni nokha ndi Chinsinsi ichi!
ZOCHITIKA
- 1 sing'anga gulu la peppermint
- 1 mutu wa adyo
- Anyezi 1 theka
- Magalamu 500 a ma escamoles
- 250 magalamu a pinion
- 1 kilogalamu ya mtanda wa mikate
Msuzi
- Magalamu 100 a tsabola wa guajillo
- Tsabola 10 za moritas
- Tsabola 4 mulatto
- Udzu wa chitowe
- Mchere
- 4 tsabola
- 4 misomali
- Magalamu 100 a pinion
- Mixiotes akhathamira ndikutsanulidwa
KUKONZEKERETSA
Wiritsani madzi ndi timbewu tonunkhira, adyo, anyezi ndi mchere; Ikatentha, onjezerani ma escamoles, kuphika kwa mphindi pafupifupi 5 ndipo akaphika, kanizani mu colander ndikuchotsa timbewu tonunkhira, adyo ndi anyezi.
Pamphero kapena pulojekiti ya chakudya, dulani mtandawo ndi theka la mtedza wa paini ndi mchere kuti mulawe.
Msuzi
Maluwa onse amachotsedwa ndikuwotcha paphala, kenaka amaviika m'madzi otentha kwambiri, pogaya ndi mtedza wonse wa paini ndi madzi othira pang'ono ndi kupsyinjika. Mu poto, thirani supuni zinayi za mafuta ndikuwonjezera tsabola, mulole kuti azikhala bwino mpaka atakhuthala. Kenako tengani mtanda pang'ono, pakani mu mixiotes, onjezerani msuzi pang'ono, ma escamoles ochepa ndi mtedza wapaini angapo a magalamu 100 otsala, kukulunga, kumangiriza ndikuphika mu steamer kapena tamalera kwa ola limodzi kapena mpaka atulukire mosavuta kuchokera kuma mixiote.
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