Chinsinsi cha Iguana

Pankhani ya zakudya zosowa, njira iyi ya iguana yomwe imabwera kuchokera kum'mwera ndi kumwera chakum'mawa kwa Mexico ndi chitsanzo chabwino.

ZOTHANDIZA

(Kwa anthu 6 kapena 8)

• 1 iguana yolemera 2½ kilos
• Anyezi 1 theka
• 2 Bay masamba
• Mapiritsi 4 a oregano
• Masamba awiri a thyme
• Mchere kuti ulawe
• ½ chikho mafuta chimanga
• 1 anyezi wamkulu, wodulidwa pang'ono
• 4 tomato, osenda ndi odulidwa
• Tsabola 6 wonse wa jalapeno kapena tsabola zisanu ndi chimodzi za guajillo
• 50 magalamu a achiote osungunuka mu msuzi pang'ono pomwe iguana idaphikidwa
• Mchere kuti ulawe

KUKONZEKERETSA

Iguana imatsegulidwa pakati pamimba, matumbo ake ndi misomali imachotsedwa ndipo imatsukidwa bwino mkati ndi kunja. Amagawika mzidutswa ndipo amaphika ndi anyezi ndi zitsamba zonunkhira mpaka zofewa, pafupifupi ola limodzi. Imatsuka bwino kwambiri. Mu mafuta, onjezerani anyezi, onjezerani phwetekere, tsabola wonse, achiote ndi mchere kuti mulawe. Lolani nyengo yake kwa mphindi zochepa ndikuwonjezera zidutswa za iguana. Kuphika kwa mphindi zina zisanu ndikutumikira.

Zindikirani: Ngati iguana imabweretsa mazira, nawonso amaphika ndikuphika chimodzimodzi.

KUONETSA

Amaphika mumphika wadothi, limodzi ndi mikate yotentha.

Kanema: Short Story ; How I Met My Iguana #Lego (Mulole 2024).