Encacahuatado cuete ndi chakudya chokoma. Apa tikukupatsani chinsinsi kuti mukonzekere.
ZOCHITIKA
- 1 kg ya ng'ombe kapena temera
Kuti chingwe: 2 magawo wandiweyani wa nyama yankhumba, odulidwa, 1 chidutswa chakuda cha Serrano ham, kudula, 1 chidutswa chakuda cha nyama yophika, kudula, supuni 3 za mafuta a chimanga, mchere ndi tsabola kuti mulawe.
Kuphika nyama1 anyezi, theka, 2 cloves wa adyo, 1 bay tsamba, 1 sprig ya oregano.
MsuziSupuni 2 za mafuta anyama kapena mafuta a chimanga, onion anyezi wodulidwa bwino, magalamu 150 a mtedza wokazinga, kagawo kamodzi ka mkate, bokosi lokazinga ndi tomato wosenda, ma clove awiri, tsabola wakuda 4, 1 chidutswa cha sinamoni, mchere ndi kulawa. Kwa anthu 6.
KUKONZEKERETSA
Sakanizani cuete ndi zosakaniza, bulauni mu mafuta ndi nyengo ndi mchere ndi tsabola. Kuphika ndi madzi kuphimba, anyezi, adyo ndi zitsamba mpaka zitakhala zofewa. Nyamayo imachotsedwa, kudula ndikumuika mu msuzi mpaka itawira. Amatumikiridwa ndi mbatata yosenda kapena mpunga woyera.
msuzi: Mu supuni ziwiri mafuta kapena batala, onjezerani anyezi ndikuzinga chiponde, powonetsetsa kuti zisawotche, kuwonjezera mkate komanso mwachangu. Izi zimathiridwa ndi phwetekere, zitsamba ndi mchere ndi tsabola kuti mulawe. Pewani ndi kusungunula mafuta otsala kapena mafuta mpaka mutakwanitsa.
KUONETSA
Tumikirani encacahuatado yodulidwa m'mbale yozungulira yokongoletsedwa ndi Chinese parsley ndi mtedza wambiri.
chiponde
