Chinsinsi cha Mochomos

ZOCHITIKA

(Kwa anthu 8)

• 200 magalamu a mafuta anyama
• Anyezi 4 amadulidwa kwambiri
• Tsabola 3 mpaka 5 za serrano zodulidwa bwino
• ½ kilo ya nyongolotsi (ng'ombe kapena nyama yang'ombe) yophika bwino kwambiri komanso yopindika bwino
• Mchere kuti ulawe

Salsa Bandera:

• 2 phwetekere
• Tsabola 3 wa serrano
• Anyezi 1 wamng'ono
• Supuni 2 zamapira, zonse zidadulidwa bwino
• Mchere kuti ulawe

KUKONZEKERETSA

Mu batala wotentha, thirani anyezi ndi tsabola, onjezerani nyama ndi mwachangu mpaka chilichonse chikakhala chofiirira golide, osamala kuti musunthe pafupipafupi kuti anyezi asawotche.

Salsa Bandera:

zosakaniza zonse zasakanizidwa.

KUONETSA

Amatumikiridwa ndi nyemba zonunkhira, msuzi wa Bandera ndi mikate ya ufa wa chimanga.

chakudya chochokera ku sinaloacomida sinaloensemachacamochomomochomosreciperecipes ndi veal

Kanema: RESTAURANTE MOCHOMOS (Mulole 2024).