Kuphika Chinsinsi chokonzekera chilitos ...
ZOTHANDIZA
1 chikho cha maolivi, anyezi 2 odulidwa nthenga, ma clove 8 adyo kuti alawe, 6 kaloti wosenda, odulidwa, 1 kilogalamu ya tsabola wa jalapeno, kudula kotalika kumapeto, makapu 3 a viniga woyera, 1 supuni ya mchere kapena kulawa, tsabola 10 wamafuta, masamba anayi a bay, supuni 3 za oregano kapena kulawa, supuni 1 ya thyme. Amapanga makapu 5.
KUKONZEKERETSA
Mafutawo amatenthedwa mu phula losakanizidwa kapena mumphika wadothi, anyezi amawonjezeredwa ndipo amawotchera kwa masekondi ochepa; onjezerani adyo, kaloti ndi tsabola ndipo mwachangu kwa mphindi zina zisanu. Onjezerani viniga, mchere, tsabola, bay tsamba, oregano ndi thyme, lolani zonse ziphike kwa mphindi 10 ndikuchotsa pamoto. Imadzaza mumitsuko yomwe idaphika kale ndipo siyimata mpaka kusakaniza kuzizira kapena njira yonyamula zingalande.
KUONETSA
Ayenera kutumikiridwa mumphika wadothi.
