Yucatecan gastronomy ili ndi umunthu wosatsutsika, popeza ili ndi maphikidwe, kuphatikiza ndi njira zoyambirira zakukonzekera zomwe, kuphatikiza pamizu yake isanachitike ku Spain ndi Spain, zimaphatikizira makamaka zinthu zaku France ndi Arabiya.
Zina mwazodabwitsa zodabwitsa za Yucatan ndizodzaza zakuda (koma, mu Mayan), yomwe ndi nyama yankhumba yothira zonunkhira, mu msuzi wakuda wakuda, ndi cochinita pibil , Imodzi mwazakudya zaku Yucatecan zosafunikira, zopangidwa ndi nyama ya nkhumba ndi achiote komanso yothiridwa ndi madzi owawasa a lalanje, wokutidwa ndi masamba a nthochi ndikuphika ndikuphika mobisa; Amadyedwa ndi nyemba zakuda zakuda, anyezi wofiira, mikate ndi msuzi wa tsabola wa habanero.
Zimanenedwa za poc-chuc kuti ndizomwe zili m'chigawo cha Ticul, ndipo chowonadi ndichakuti muyenera kupita kumeneko, kapena ku Maní, kuti mukasangalale ndi zowonadi, zomwe zimapangidwa ndi timatumba ta nkhumba.
M'madera ena a Yucatán, nyama yodya nyama imadyedwabe, yokonzedwa bwino. Ndikofunikanso kutchula mitundu yosiyanasiyana yazokometsera, monga panuchos, papadzules, salbute, codzitos, tamales, polcanes ndi mkono wamfumukazi, komanso masamba angapo, monga escabeche, nyemba zokoma zokhala ndi nkhumba, mazira a Motuleños, muc bil pollo, womwe ndi mtundu wa chimphona cholimba ndi zidutswa za nkhuku ndi nkhumba; kudzazidwa kwakuda, kudzazidwa koyera ndi mndandanda wautali wazakudya zomwe sizingatheke kuwunikiranso.
