Ndi kangati pomwe tidamvapo mawu akuti: "Kumpoto, mumangodya ng'ombe yophika"? Ndi kulakwitsa kwakukulu bwanji! Pali mbale zokoma zosatha, ndipo ndi momwe zimakhalira ku Coahuila.
Zomwe muyenera kungochita ndikufunsa munthu waku Coahuila ngati akudziwa mbale yabwino yachikhalidwe chake, kuti atchule awiri omwe amadya kapena kudya kunyumba, kapena kunyumba ya agogo awo aakazi, azakhali awo kapena amulungu wawo.
The tamales, empanadas (monga ochokera ku Santa Rita), enchiladas wobiriwira ndi wofiira, mole, quesadillas wokoma wopangidwa ndi ufa wa tortilla komanso wodzazidwa ndi tchizi chokoma cha m'chigawo cha lagoon ndi chorizo choyambirira, mphodza zopangidwa ndizodziwika ndi tsabola wosiyanasiyana ndi nyama. Zachidziwikire kuti timamupezanso mwanayo m'mitundu yonse, kuyambira wowotcha mpaka msuzi. Mabala a nyama ndiabwino kwambiri, popeza dera la Lagunera limatulutsa nyama zabwino kwambiri mdzikolo.
Chifukwa cha kuchuluka kwa mkaka, mtedza ndi zipatso monga nkhuyu, maapulo ndi mapichesi omwe amapangidwa m'malo osiyanasiyana m'boma, maswiti omwe amapezeka ku Coahuila ndiosiyana; Ngati munayesapo tchizi cha mkuyu ndi mtedza, njira yokhayo yochokera ku Doña Goyita de Parras, simudzaiwala. Nanga bwanji za malo ogulitsa maswiti a Tres Rosas de Saltillo! Pali mitundu yambiri ndi mtedza wa paini, maswiti a mkaka, ndi masikono a quince odzaza zipatso ndi mtedza. Chokoma ndi mkate wa pulque wokhala ndi kununkhira kwake komwe kumayenda bwino ndi mbale zamchere ndi regal Campechanitas.
Ndipo potsiriza, sindingalephere kutchula ma vinyo odziwika padziko lonse lapansi a dera la Parras, komwe kuli Casa Madero, wopanga vinyo wabwino kwambiri monga Chardonnay Casa Grande 01, Casa Madero; kapena Cabernet Sauvignon Casa Grande 01´ Casa Madero.
Zilumba za Laguneros
Kwa Anthu 8
Zosakaniza
• mikate 24 ya ufa
Kudzaza
• Masipuni 4 a mafuta a chimanga
• 1 anyezi wamkulu, kudula nthenga
• Tsabola 8 wa poblano, wokazinga, wosenda, wopukutidwa ndi wodulidwa
Msuzi
• ½ kilo ya phwetekere
• Anyezi 1 wodulidwa mzidutswa
• supuni 1 ya shuga
• Mchere ndi tsabola kuti mulawe
Kutha
• 1 chikho cha kirimu
• Magalamu 250 a tchizi watsopano
Kukonzekera
Miphika imakhala yotenthedwa, yodzazidwa ndi magawo, theka la msuzi ndi theka la tchizi wonyezimira, wokutidwa ngati ma tacos ndipo adakonzedwa mu mbale yotsutsa. Amatsukidwa ndi msuzi wonse, kenako zonona ndikumaliza tchizi wonsewo.
Magawo: Mafuta amatenthedwa mu poto wowotcha, magawo ndi anyezi amaphatikizidwa ndikusiya mpaka anyezi atakonzeka.
Msuzi: Tomato amaphika mu poto, ndi anyezi, shuga, mchere, tsabola ndi madzi pang'ono, mpaka zonse zitakhala zofewa kwambiri. Imachotsedwa pamoto, imaloledwa kuziziritsa pang'ono, imasungunuka ndipo yasunthika.
Chinsinsi chosavuta
M'malo mopanga msuzi mutha kugwiritsa ntchito chitini chimodzi cha zonunkhira za phwetekere za 580 g.
Gwero: Unknown Mexico No. 364 / June 2007
