Ku Colima, gastronomy yakhudzidwa kwambiri ndi kupita patsogolo kwa chikhalidwe cha ku Puerto Rico kotero kuti pakadali pano, mphodza ndi mbale zambiri zili ndi European kuposa sitampu yakomweko, ngakhale sizimapatula chimanga ndi nyemba monga zinthu zofunika kwambiri iwo.
China chodziwitsira kukoma, masitaelo ndi kukonzekera mbale ndikuyandikira kwa nyanja. Monga ma appetizers timapeza nkhonya, zomwe makangaza amapanga ku Comala, ndizabwino kwambiri. Mizimu ina ndi ma tequila amtundu wabwino amapangidwanso, ngakhale kukoma kwa mowa kumakhala kodziwika.
Pazakudya zokhwasula-khwasula sitingalephere kutchulapo zachikhalidwe cha ceviche chokhala ndi nyama zansombazo ndipo timaziphika pamikate yophika pamoto kapena wokazinga. Zakudya zokhwasula-khwasula zaku Mexico monga sope, tamales, pozole ndi birria, ndizofala m'matawuni ambiri, ngakhale olemera kwambiri mwina amatumizidwa ku Comala.
Mumzinda wa likulu, chakumwa chenicheni ndi tuba, mtundu wa chakudya chomwe chimathiramo maluwa a kanjedza ndipo chimagwiritsidwa ntchito ngati chakumwa chotsitsimutsa. Tejuino yotchuka imatenganso, yopangidwa ndi mtanda wa chimanga, shuga wofiirira, mchere, mandimu ndi ayezi wosweka. Apa mbale wamba ndi ma chilaquiles, ash tamales, enchiladas ndi almond tuba, pozole ndi tatemado.
M'matawuni a m'mphepete mwa nyanja, mbale zimaphikidwa makamaka ndi nsomba ndi nkhono, monga shrimp a la diabla kapena cocktails, prawns ndi msuzi wa adyo kapena chile de arbol, nsomba zazinkhanira zokazinga ndi mitedza yambiri yokonzedwa ndi nsomba ndi nkhono, monga tuna ,fishfish, dorado ndi octopus, pakati pa ena.
