Mu gastronomy ya Hidalgo, mbale zopangidwa ndi maluwa osiyanasiyana a cacti ndizofala kwambiri, monga izote, maguey, aloe, mesquite, garambullo ndi nopal, zomwe zimakonzedwa ndi zikondamoyo kapena zokometsera zokoma.
Palibenso kusowa kwa nopales, kophika mu mitundu yonse: monga msuzi, wokutidwa ndi tchizi ndikuwombedwa, mu saladi kapena m'makeke oyambilira ndi ma puddings. Sitingathe kuiwala ma tunas, omwe amapangira madzi kapena mchere wambiri, monga xoconostles mu manyuchi kapena kupanikizana, komwe kumagwiritsidwanso ntchito kupereka msuzi wabwino kwa msuzi wa nkhuku ndi masamba kapena timadontho tina.
Ku Hidalgo, kugwiritsa ntchito uvuni wapadziko lapansi kumachitika pafupipafupi, pomwe kanyenya kanyama kanyama kanyama kanyama komanso agologolo a enchilada kapena akalulu ndi opossum amaphika, amakhala pakati pa masamba olimba a maguey omwe amatseguka.
Zakudya zina zabwino ndizopuma zake, monga pascal kapena kalulu mole wokhala ndi mtedza wa paini ndi walnuts (wopezeka mdera la Jacala), kapena zosakaniza zabwino, khungu kapena khungu la tsinde la maguey lomwe timitengo tosiyanasiyana timakulungidwa ndi steamed, kapena bocoles, chimanga gorditas chophikidwa pa comal ndi yokazinga, nthawi zina chodzaza ndi nyemba, zomwe zimagwiritsidwa ntchito potsatira zakudya zina.
Palinso zakudya zopanda malire zopangidwa ndi pulque (ngakhale izi zikuchepa kwambiri), monga mkate wofewa, ndipo munthawi yake nyongolotsi zazikulu zimakhala zofunikira kwambiri, zomwe zimadyedwa zokazinga, ndi guacamole ndikukulungidwa mu tortilla yatsopano. zopangidwa, chimodzimodzi ndi zong'onoting'ono, nyongolotsi zofiira zomwe zimapezeka m'mizu ya maguey, zokhala ndi zonunkhira pang'ono, komanso zosangalatsa.
Ponena za maswiti, amkakawo ndi otchuka, kapena ma muganisi ochokera ku Huasca kapena ma pepitorias ndi ma palanquetas ochokera ku San Agustín Metzquititlán, dera lomwe limapanga mtedza.
Tikukulangizani modzipereka kuti mupite ku Hidalgo ndikuyesa zakudya zabwinozi.
