Yellow mole Chinsinsi ndi nkhuku

Konzani mole wachikasu ndi Chinsinsi kuchokera ku malo odyera a Tlalmanalli.

ZOCHITIKA

(Kwa anthu 6)

• Ma chiles atatu achikaso am'mbali, kapena kulephera, ma guajillos
• 1 sing'anga phwetekere
• 1 miltomate (phwetekere wobiriwira)
• Ma clove awiri
• Tsabola 2
• Supuni 1 oregano
• Tsamba 1 la acuyo (herbsanta)
• 200 magalamu a mtanda wa chimanga
• Lita imodzi ya nkhuku idadya
• 1 1/2 kilogalamu ya nkhuku yodulidwa mzidutswa ndikuphika
• 200 magalamu a nyemba zobiriwira zoyera, kudula ndi kuphika
• Ma chayote awiri adadulidwa ma cubes akulu ndikuphika
• 16 tchipisi tophika komanso tofewa
• 6 zukini yophika ndi theka
• Mchere kuti ulawe

KUKONZEKERETSA

Chili ndi phwetekere zimaphikidwa m'madzi pang'ono; ndiye izi zimadulidwa ndi zonunkhira, kupatula acuyo, ndikuthothoka; Onjezerani nkhuku ndikuphika mu poto, ndikuwonjezera tsamba la acuyo ndi mchere kuti mulawe. Pomaliza, pang'ono ndi pang'ono osasiya kuyenda, misa imawonjezeredwa, kuthiriridwa ndi madzi pang'ono mpaka ipange gruel; kupitiriza kuphika mpaka wandiweyani, kusamala kuti asakweze lawi. Mukamatumikira, onjezerani masamba ndi nkhuku.

KUONETSA

Mole mole wachikaso amatumizidwa mu mbale yakuya limodzi ndi nyemba zonunkhira komanso magawo a chile de agua.

chikasu molemolemole zosakanizamole poblanomoleskukonzekera kwa molerestaurant recipestlalman restaurantallitlamanalli

Kanema: picnic in the garden (September 2024).