Mchere uliwonse wokhala ndi cajeta udzachita bwino. Phunzirani momwe mungapangire keke ya cajeta ndi Chinsinsi ichi.
ZOCHITIKA
(Kwa anthu 20)
- Mazira 750 a mazira olekanitsa yolks ndi azungu
- 1 chikho cha shuga
- 2 ½ makapu a ufa
- Supuni 2 zophika ufa
- Supuni 1 ya vanila
Kwa madzi:
- 1½ makapu amadzi
- ¼ chikho shuga
- ¼ chikho chowuma sherry
Kudzaza ndi kukongoletsa:
- 1¼ malita a cajeta
- 1½ makapu a zipatso zokutidwa (biznaga, lalanje, mandimu, yamatcheri)
- ½ chikho walnuts, chodulidwa, kuphatikiza 12 yonse yokongoletsa
- ¼ chikho mtedza wa paini
- ¼ chikho chosenda ndi maamondi odulidwa, kuphatikiza 12 yonse yokongoletsa
- ½ chikho cha zoumba
KUKONZEKERETSA
Menya yolks mpaka riboni, onjezerani shuga pang'ono ndi pang'ono ndikupitiliza kumenya mpaka yoyera kwambiri. Vanilla akuwonjezeredwa. Ufawo umasefedwa katatu ndi ufa wophika. Azunguwo amamenyedwa mpaka kufika pa nougat ndipo amawonjezeredwa ndi ma yolks omenyedwa, kusinthitsa supuni ya azungu omenyedwa ndi mzungu mpaka kumaliza. Pasitala amathiridwa m'mitanda iwiri yayitali ya masentimita 25 kapena 30, kudzoza ndi kuthira mafuta, ndikuyika uvuni wokonzedweratu pa 175 ° C kwa mphindi 50 kapena mpaka chotokosera mkatikati chitatulukire. Amayikidwa pamiyala ndikusiya kupumula kwa mphindi zisanu. Amachotsedwa mu nkhungu, amaikidwa pazitsulo ndipo amaloledwa kuziziritsa kwathunthu ndikugawanika pakati. Ikani chidutswa chimodzi cha mbale yaying'ono, pakani ndi cajeta wambiri, ikani zipatso zosakaniza, walnuts, ma almond ndi mtedza wa paini ndikuyika chidutswa china cha keke ndi zina zotero mpaka kekeyo ithe. Ndiye chilichonse chimaphimbidwa ndi cajeta kuyesera kuti chikufanane bwino; Pamwamba pa keke amakongoletsedwa ndi zithunzi zopangidwa ndi zoumba; Kenako, pakati pazithunzi zomwe zanenedwa, maluwa ena a mtedza amapangidwa ndi malo a amondi pomwe ena maamondi okhala ndi mtedza. Maluwa a mtedza amapangidwa pakati pa keke ndipo chitumbuwa chimayikidwa pakatikati pa keke.
KUONETSA
Kekeyo imatumizidwa pa mbale zadothi kapena zasiliva.
