Ndi Chinsinsi ichi mutha kukonzekera kuphika mwendo.
ZOCHITIKA
Kukonzekera mwendo wophika muyenera: 3 kilos ya mwendo wa nkhumba, ½ mutu wa adyo, 2 anyezi wamkulu, ma clove 6, tsabola 6 wamafuta, 1 chikho cha madzi owawasa a lalanje, 1 chikho cha msuzi wa nkhuku, magalamu 125 a ancho chili, choviikidwa m'madzi otentha, ½ grated piloncillo, 1/8 chikho cha viniga, 2 mapiritsi a thyme, masamba anayi a bay, supuni 1 ya oregano, mchere kuti alawe, ½ chikho cha sherry wokoma. Kwa anthu 16 mpaka 20.
KUKONZEKERETSA
Dulani adyo, anyezi, ma clove, tsabola ndi mchere kuti mulawe ndipo ndi izi mwendo umafalikira bwino kwambiri. Izi zimayikidwa pa pepala lophika komanso bulauni bwino mbali zonse pa chitofu. Amasambitsidwa ndi msuzi, zitsamba zonunkhira ndi sherry zimawonjezedwa ndipo uvuni umakonzedweratu mpaka 180 ° C mpaka ofewa. Zimatenga pafupifupi maola 2½.
msuzi: Dulani chilili ndi madzi a lalanje, piloncillo, viniga ndi mchere kuti mulawe ndi kupsyinjika.
Zindikirani: Ngati simungapeze lalanje wowawasa, mutha kulisinthanitsa ndi ¾ chikho cha madzi a lalanje, madzi a mandimu ndi ¼ chikho cha viniga.
KUONETSA
Pulogalamu ya mwendo wophika adatumikira atadulidwa mu mbale limodzi ndi batala yaku France ndi saladi wabwino wobiriwira.
Kwa anthu 16 mpaka 20.
