CHINSINSI CHOFIIRA CHOFIIRA

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ZOCHITIKA

(Kwa anthu 12 mpaka 14)

2 1/2 kilos ya nyama ya nkhumba (mwendo kapena chiuno)
2 kaloti
Ndodo 1 ya udzu winawake
1 anyezi wamkulu, theka
2 cloves wa adyo
Mapiritsi atatu a parsley

Msuzi:

250 magalamu a chimanga cha koko
250 magalamu a mbewu za dzungu ndi chipolopolo
250 magalamu a ancho tsabola tsabola wachotsedwa
Magalamu 100 a mafuta anyama
2 cloves wa adyo
Ndodo 1 ya sinamoni
Ma clove awiri
2 malita a msuzi kumene nyama yophika
Mchere ndi tsabola kuti mulawe

KUKONZEKERETSA

Nyama yophikidwa ndi ndiwo zamasamba mpaka itakhala yofewa. Icho chimasunthira kutali.

Msuzi:

Mu poto yayikulu, tenthetsani theka la batala, pomwe chimanga, mbewu ndi tsabola amapulumutsidwa. Onjezerani theka la msuzi ndipo mulole zonse zisinthe; kenako nkupera ndi zonunkhira ndi kupsinjika. Mu phula, perekani mafuta otsalawo ndi kuwonjezera zovuta ndi msuzi wonse. Siyani pamoto mpaka mafuta atuluke, kenako nyama imadulidwa ndikuwonjezeranso kukoma kwake. Ngati ndi wandiweyani, onjezerani msuzi. Zitha kupangidwanso ndi nkhuku.

nkhuku yofiira ya pipianpipian mu recipe ya pipian pipian

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