Pakati pa zipululu zazikulu ndi mapiri komanso pakati pa nyengo yotentha kwambiri masiku a chilimwe ndi chisanu usiku wachisanu, Chihuahua adapanga gastronomy yokongola, yoyendetsedwa ndi ziweto zake zamphamvu, tchizi wake waluso ndi zinthu zina zaulimi ( monga maapulo ndi mtedza) momwe muli utsogoleri wadziko.
Kusankhidwa ndi chakudya chabwino kwambiri cha Chihuahua kumakusiyani mukufuna kupita kumpoto kwa Mexico kuti mukasangalale ndi zakudya zokoma zaku Mexico.
1. Zigawo za Chihuahuan
Ponena za mbale za Chihuahua ndi mbiri yake, za burritos ndi komwe zimachokera ndizotsutsana. Kutchuka komwe kukuwonetsa kuti dzinali lidayamba nthawi ya Revolution ya Mexico, pomwe bambo waku Ciudad Juárez, wotchedwa Juan Méndez, adagwiritsa ntchito bulu wake kugulitsa ma tacos okutidwa ndikudzaza mkati.
Komabe, nkhaniyi sikugwira, monga Mtanthauzira mawu wa Mexico, Ntchito ya 1895 ya Félix Ramos y Duarte, imalongosola molondola burrito ngati tortilla wokutidwa ndi kudzazidwa. Mulimonsemo, burrito ndi imodzi mwazakudya zodziwika bwino za Chihuahua ndipo kulikonse komwe kuli Chihuahuas kapena Mexico, kuli malo ogulitsira anthu.
Chimodzi mwazosiyana zake ndi bulu wamchere, wopangidwa m'chigawo cha Sonora ndipo adakonza ndi tortilla yayikulu ndikudzazidwa ndi makala ophika kapena ophika amoto, avocado, mayonesi ndi tchizi, makamaka Chihuahua kapena Manchego.
Miphika yayikulu yamphongo ya percherón amatchedwa "sobaqueras". Ngakhale kuti zaposachedwa kwambiri, ma burritos akuluwa afalikira mwachangu ndipo pali zilolezo zomwe zimawapatsa.
2. Ma tacos amtundu wa Chihuahua
Zomwe zili pachakudya cha Chihuahua zikuwonetsa kuti discada imadziwika ndi dzina loti idapangidwa kale pamunda, pamoto wamatabwa, muma disc olima omwe sanagwiritsidwe ntchito, omwe amapezekanso ngati zingwe zazikulu zachitsulo.
Zosakaniza zazikuluzikulu za discada ndi minced ng'ombe ndi nyama yankhumba, chorizo, tsabola wa jalapeno, phwetekere, anyezi, adyo, tsabola ndi mchere. Kukoma kwake kumawoneka bwino ngati mowa wakuda komanso / kapena tequila yoyera imawonjezeredwa kuphika, ndikulola kuti mowa usanduke nthunzi.
Popeza kupeza chimbale cholimira kuti apange chimbalecho sikophweka, izi zimatha kusinthidwa ndi comal kapena poto yayikulu. Zakudyazo zikamalizidwa, muyenera kungoziyika pamatumba otentha a chimanga kuti mukhale ndi tacos de discada wokoma.
Discada imakonzedwanso ku Nuevo León ndi Durango ndipo mapangidwe ake amapezekanso kuyambira nthawi yamakoloni komanso kudzipereka, pomwe kumpoto kwa Mexico ntchito yayikulu inali ulimi. M'mbuyomu, nyama zamphongo zimagwiritsidwa ntchito kwambiri.
3. Machaca ndi dzira
Pakati pa maphikidwe 10 odziwika bwino a Chihuahua tiyenera kuzindikira dzira losweka. Machaca ndi nyama yowuma, yosalala komanso yodetsedwa ndi miyala, yotchuka kwambiri kumpoto kwa Mexico. Amatchedwanso aporreadillo ndi machacado ndipo nyama zomwe zimakhalapo nthawi zonse ndi ng'ombe ndi nyama yonyowa yopanda mchere, dzuwa ndi mphepo.
Momwe nyama imapangidwira imapatsa chidwi chapadera ndipo m'mbuyomu, anthu omwe amayenda maulendo ataliatali kudutsa madera ambiri akumpoto kwa Mexico adabweretsa machaca awo kuti adye nawo ndi mazira a zinziri zakutchire.
Chinsinsicho chimakonzedwa ndikuwotchera anyezi, tomato ndi tsabola wa jalapeno, kenako ndikuwonjezera nyama yowuma ndi yopepuka. Pomaliza, mazira omenyedwa pang'ono amaphatikizidwa ndikuphika mpaka atakhazikika, okonzeka kulawa.
4. Hamu
Mwa zakudya zonse za Chihuahua, jamoncillo ndi imodzi mwa maswiti otchuka kwambiri. Maswiti ofiira a shuga ndi mkaka amapezeka ku Chihuahua ndi madera ena akumpoto kwa Mexico. Nthawi zambiri amakongoletsedwa ndi mtedza.
Odziwika kwambiri ndi a Hidalgo del Parral, mzinda wodziwika bwino wa ku Chihuahuan pomwe zidachitika zingapo zofunikira za Revolution ya Mexico, kuphatikizapo kuphedwa kwa Pancho Villa. Mzindawu umadziwika ndi malo ogulitsira maswiti abwino kwambiri.
Kupanga ham ndikosavuta. Muyenera kuyika mkaka wathunthu wa ng'ombe, shuga, uchi, chotulutsa vanila ndi uzitsine wa soda mu mphika.
Chosakanizacho chimaphikidwa pamoto wapakatikati ndipo mukakhala ozizira mokwanira, timitengo kapena mawonekedwe ang'onoang'ono a maswiti. Ma hams omwe amakhala ndi ma grooves omwe amapangidwa ndi chotokosera mmano.
5. Red chili tacos ndi nyama youma
Tsabola wofiira wochokera ku Chihuahua amatchedwa chilacate ku Jalisco ndi Colima komanso wofiira ku Sonora. Imadziwikanso kuti Anaheim chili ikakhala yatsopano (imadziwika kuti imakula bwino mumzinda waku California), Chile de sarta ndi Chile Magdalena.
Ku Chihuahua, Sonora ndi madera ena akumpoto kwa Mexico, tsabola wofiira amagwiritsidwa ntchito popanga msuzi. Izi zimaphatikizidwa ndi nyama zouma zoumba kuti zizadzaza ma tacos okoma, osavuta kukonzekera, omwe ali ndi kununkhira konse kwa dziko la Chihuahuan.
Kudzazidwa kwa ma tacos kumapangidwa ndikuphika nyama yowuma ndi yodulidwa ndi makapu a mbatata, mchere ndi tsabola. Msuzi amapangidwa ndi tsabola wofiira wofiira wofewetsedwa m'madzi otentha kenako ndikuphwanyidwa ndi adyo, tsabola, mchere ndi zina zokometsera kuti mulawe.
6. Middlings
Middlings ndi pinole chimanga ma cookies omwe amakonzekera ku Chihuahua, makamaka pa Lent ndi Pasaka. Pinole ndi chimanga chowotcha komanso chopanda mafuta ndipo chakudya cha dzina lomweli, chotsekemera ndi piloncillo, chinali gawo lofunikira pazakudya zamakedzana ku Pre-Puerto Rico Mexico.
Mitengoyi imapangidwa ndi ufa wosakaniza wa pinole ndi tirigu ndipo imapangidwa ngati ma cookie ozungulira komanso osalala, ngakhale pali ena omwe amawapanga apakati, a rhomboid ndi mawonekedwe ena. Kukoma kwa middlings kumaperekedwa ndi piloncillo ndipo fungo lake lokoma limaperekedwa ndi ma clove ndi sinamoni.
Mwachikhalidwe iwo amaphikidwa m'mauvuni apadziko lapansi m'makonde a nyumba. Pakangotsala masiku ochepa chabe kuti chiyambi cha Lent chikhalepo, ndizotheka kuwona ma Chihuahuas ambiri akukonza ndi kukonza uvuni wawo wapadziko lapansi kuti akonzere maphikidwe ndi zakudya zina za nyengo ya Lenten ndi Greater Week.
7. Ng'ombe yowotcha
Chihuahua ndiye bungwe lalikulu kwambiri ku Mexico komanso woyamba kugulitsa ng'ombe. Makamaka madera amchigawochi, okhala ndi malo ovuta komanso mapiri, zimapangitsa kuti ntchito zaulimi zikhale zovuta koma amalola kulima ziweto zochuluka, zomwe ndizofunikira kwambiri pachuma.
Nyama mwachizolowezi inali gawo lofunikira pachakudya cha Chihuahua komanso nyengo yake pakusintha kwakukulu pakati pa kutentha ndi kuzizira komwe kudapangitsa othawa kwawo oyamba kupanga njira zotetezera monga kuchepa kwa madzi ndi kuyanika padzuwa.
Mu chakudya cha Chihuahua, asado ndiwodziwika bwino m'boma. Amakonzedwa ndi chodulidwa chilichonse, chotsamira kapena chofupa, monga mbali ya m'mbali, T-bone, Top Sirloin, nthiti, singano, picaña ndi ribeye, komanso njira yachikhalidwe yokomera matabwa a mesquite.
Nyama yonenepa kwambiri imakulungidwa ndi moto woyamba ndipo ikachepetsedwa mwamphamvu, mabala otsika kwambiri amaphika. Zakudya zam'mbali ndi mbatata, anyezi, tsabola wowotcha wa chilaca, msuzi wa pico de gallo, ndi guacamole.
8. Mimbulu
Ankhandwe ndi nyama zodya nyama zomwe zimakhala m'makontinenti angapo koma osati ku America ndipo zomwe zimafanana ndi Chihuahua zingakhale zikuluzikulu. Komabe, a Chihuahuas ali ndi nkhandwe zawo, zomwe ndi maso a chimanga osweka.
Achinyamata ambiri m'bomalo adakula osawadziwa, koma achikulire sanaiwale momwe angakonzekere mimbulu motsatira chikhalidwe cha Chihuahua.
Ntchitoyi ndi yolemetsa ndipo imayamba miyezi ingapo m'mbuyomu, pomwe chimanga chimakololedwa ndikuwotcha, kenako kumenyetsa ndi kuswa chimanga. Nyemba zosweka ziuma padzuwa kwa miyezi iwiri ndipo zakonzeka m'njira zosiyanasiyana.
Kuti apange nkhandwe kalembedwe ka Chihuahuan, chimanga chathyoledwa pang'ono mu chopukusira (osachipera kwambiri) ndikuchepetsera pamoto mumphika wamadzi. Mimbuluyo imatha kuphika mu msuzi wokazinga wa tsabola wofiira, adyo, mchere ndi madzi. Amatumizidwa otentha ndi tchizi cha Chihuahua pamwamba.
9. Nyamula msuzi
Ndi pafupifupi 248 zikwi2Chihuahua ndiye boma lalikulu kwambiri ku Mexico, koma ilibe gombe la nyanja. Komabe, a Chihuahuas samadzilanda okha kudya nsomba zatsopano, zomwe amazigwira m'madamu monga La Boquilla, Luis L. León, Madero, San Gabriel ndi Chihuahua.
Msuzi wa chimbalangondo wa Chihuahuan si plantigrade koma nsomba, makamaka nsomba zam'madzi. Damu la La Boquilla likamangidwa, ogwira ntchitowo adadya nsombazi mpaka kukhuta. Adatcha msuzi wokhala ndi nsombayo "msuzi wonyansa" kenako dzinalo lidasinthidwa kukhala "kusenza msuzi."
Nsombazi zimadulidwa tizidutswa tathanzi, tokometsedwa ndi mchere ndi tsabola ndipo timaotchera mu batala mumphika womwewo womwe umagwiritsidwa ntchito popanga msuzi. Nsombazo amazichotsa mumphikawo kuti apange msuzi wa phwetekere, anyezi, adyo ndi scallion ndi kuwonjezera mbatata ndi karoti mzidutswa.
Kenako, onjezerani madzi ndi mchere komanso zitsamba kuti mulawe (udzu winawake, marjoram, coriander, bay tsamba) ndipo ikatentha yonjezerani nsomba ndikumaliza kuphika.
10. Tchizi cha Chihuahua
Tchizi chomwe chimadziwika ndi boma ndi chizindikiro china cha zakudya za Chihuahuan. Chiyambi chake chimalumikizidwa ndikufika kwa gulu la a Mennonite ku Chihuahua koyambirira kwa ma 1920. Akhristu amtendere awa achi Anabaptist adabweretsa miyambo yawo yaulimi ndi ziweto ku Mexico ndikuyamba kupanga tchizi womwe pamapeto pake unkatchedwa Chihuahua.
Chihuahuas amatcha tchizi cha Mennonite, ngakhale kuti a Mennonite amakonda kutcha tchizi cha Cheddar ndi tchizi cha Chester.
Dzina la tchizi la Chihuahua ndilofala kunja kwa boma. Ili mu mawonekedwe a cholembera chofewa kapena chaching'ono chamakona anayi. Ndi tchizi wonyezimira, wagolide wachikaso, wosavuta kudula, wokhala ndi zotsekemera komanso zonunkhira kwamkaka.
Pali mitundu iwiri, umodzi wopangidwa ndi mkaka wosaphika wocheperako ndipo womwe uli ndi mkaka wosakanizidwa. Amagwiritsidwa ntchito kwambiri popanga quesadillas komanso masangweji, cheesecake, komanso ngati cholumikizira nyemba zonunkhira.
11. Capirotada
Capirotada ndi mchere wochokera ku Chihuahua ndi mayiko ena aku Mexico, wopangidwa ndi mkate, mtedza, zipatso, shuga wofiirira ndi tchizi, ngakhale Chinsinsi chimasiyanasiyana madera osiyanasiyana. Ndi chokoma chokonzedwa makamaka mu Lent ndi Isitala.
Chihuahuan capirotada imapangidwa ndi mipukutu yolimba yomwe imadulidwa ndi kufiira mu batala. Ndiye madzi amakonzedwa ndi piloncillo, sinamoni ndi vinyo wouma wa sherry.
Chophika chophika chimadzozedwa ndipo mkate, tchizi cha Chihuahua, zoumba ndi zipatso zouma (walnuts, amondi, mtedza) zimasinthidwa. Pomaliza imaphimbidwa ndi manyuchi ndikuphika.
Capirotada imafaniziranso ndi mayiko ena ambiri aku Mexico (Durango, Nayarit, Sonora, Zacatecas, Nuevo León, mwa ena) ndi boma la North America la New Mexico.
Gulu lililonse limakhala ndi kapezedwe kake, kamene kamakhala ndi zinthu monga nthochi, guava, biznaga, coconut, phwetekere, anyezi, meringue ndi tchizi chosiyanasiyana.
12. Mojarra wokazinga
Damu la Chihuahua linamangidwa mzaka za m'ma 1960 mkati mwa Mtsinje wa Chuviscar, kuti mupereke madzi ku likulu. Pachikhalidwe, okonda kusodza ku Chihuahuan amakumana kamodzi pachaka kuti akagwire nsomba m'madzi.
Chimodzi mwazomera zomwe zimafesedwa ndi mojarra, yomwe imagwidwa ndi asodzi amasewera ndi chakudya. Mojarra wokazinga ndi chakudya chosavuta komanso chokoma komanso chimodzi mwa zokonda za Chihuahuas zokonda nsomba.
Mitundu yokazinga imadulidwa mozungulira mbali zonse kuti zokometsera ziwonjezeke kuti zizilowemo. Kenako amawotchera mbali zonse m'mafuta otentha kwambiri ndipo amawathira matope opangidwa ndi anyezi, adyo, mchere, peppercorns ndi madzi a mandimu.
13. Pie wa apulo wamtundu wa Chihuahua
Mawu oti "Chihuahua amanunkhira ngati apulo" ndioyenera. Dziko lalikulu lakumpoto ndiye limapanga maapulo ku Mexico, lomwe limapeza 85% yathunthu. M'matauni a Cuauhtémoc, Guerrero, Carichí ndi ena mchigawochi muli minda yazipatso yopitilira 33,000 yomwe imakolola chipatso chophiphiritsira cha Chihuahuan.
Omasulirawa amakumana ndi nyengo yabwino, kutalika ndi kukwera kwake kuti apange maapulo otsekemera komanso owutsa mudyo kuti adye mwatsopano ndikupanga timadziti ndi maphikidwe osiyanasiyana, pakati pa chitumbuwa. Izi zimakonzedwa ndi maapulo osenda omwe amaikidwa mu poto wa pie komanso shuga, ufa pang'ono ndi sinamoni.
Nkhunguyo kale idakutidwa ndi kutumphuka kopangidwa ndi mtanda wa ufa, kuphika ufa, batala, dzira lomenyedwa, kukhudza kwa viniga ndi madzi ozizira. Pomaliza, pieyo imaphika.
14. Tchizi wouma
Asadero tchizi ndi imodzi mwazoyimira pachakudya cha Chihuahua. Ndi tchizi watsopano wa spun (wopangidwa mwaluso komanso mwaluso kuti agwirizane ndi ulusi wake) wopanga amisiri m'boma, makamaka m'matauni a Villa Ahumada.
Mpando wamatauni, wotchedwa Villa Ahumada, ndiye malo opangira tchizi. Tawuniyi ili pa Federal Highway 45 yolumikiza Ciudad Juárez ndi mzinda wa Chihuahua, 124 kumwera kwa woyamba ndi 238 km kumpoto kwa likulu la dzikolo.
Pali mitundu iwiri ya asadero tchizi, yomwe imapangidwa ndi rennet yamalonda komanso yopangidwa ndi trompillo, chomera chamtchire chomwe chimapatsa enzyme. Palibe kusiyana kwakukulu pakati pa mitundu iwiri ya tchizi, ngakhale yomwe imapangidwa ndi trompillo ndiyopepuka.
Mawonetsedwe ake abwinobwino amakhala m'mipira kuti amasulidwe komanso mawonekedwe a mikate yopyapyala. Chihuahuas amagwiritsa ntchito asadero tchizi mochuluka kuti apange burritos, ma tacos okwera, quesadillas ndi tsabola wothira. Ndibwino kuti musamwe, musungunuke ndikufalikira pa tchipisi kapena ma cookie.
15. Msuzi wa ng'ombe wa Chihuahuan
Chakudyachi chimakonzedwa kale ku Chihuahua ndi chamorro de res (yemwenso amadziwika kuti osobuco, chambarete, hock, lizard with bone, quill and soseji wamagazi), gawo lomwe limapezeka pamiyendo pakati pa mwana wamphongo ndi khosi, kuphatikiza fupa ndi mafuta ndi nyama mozungulira.
Kukhudza kwapadera ku Chinsinsi cha Chihuahuan kumaperekedwa ndi chile de arbol. Mulinso anyezi, phwetekere wopanda khungu komanso wosweka, tsamba la bay, karoti, mbatata, kabichi, parsley ndi katsabola. Ndikosavuta kuti m'mbuyomu muchepetse chamorro mu chophika chophikira kuti kukonzekera kukhale kofupika.
Msuzi wophika ng'ombeyu akuwoneka kuti wabwezeretsa mozizwitsa ma Chihuahuas ambiri omwe amamwa mowa pamwambo wa Santa Rita, phwando la Matachic, tsiku la Santa Barbara ndi zochitika zina zachikondwerero ndi zikondwerero zadziko.
16. Empanadas de Santa Rita
Ma empanadas okoma awa adatchulidwa ndi Santa Rita de Casia, woyera woyera wa mzinda wa Chihuahua, yemwe tsiku lake limakondwerera pa Meyi 22. Ndimasewera okoma oyendera limodzi ndi madzi abwino kapena mowa.
Mkate wa empanadas umakonzedwa ndi ufa, mkaka, tsabola ndi batala ndipo kukhudza kwapadera kumaperekedwa ndi teququite, mchere wamchere waku Mexico womwe wakhala ukugwiritsidwa ntchito kuyambira nthawi za ku Spain zisanachitike.
Kudzazidwa kwa Santa Rita empanadas kumapangidwa ndi nthaka nkhumba zotchinga, batala, anyezi, zoumba, ma almond, shuga, sinamoni ufa, ma clove apansi ndi mchere ndi tsabola kuti mulawe.
Zochita ku Santa Rita ndizo zikondwerero zofunika kwambiri ku Chihuahua ndipo nthawi zambiri zimayamba kuyambira pakati pa Meyi mpaka koyambirira kwa Juni. Uli mwayi wabwino kusangalala ndi ziwonetsero zosangalatsa zaulimi, nyimbo, okwera komanso njira yodyera zakudya zonse zokomera boma.
17. Tejuino
Tejuino kapena tesguino ndi mtundu wa mowa wa chimanga woledzera ndi mafuko osiyanasiyana aku Mexico. Ndi chakumwa chofunikira kwambiri pachikhalidwe komanso chikhalidwe kwa anthu amtundu wa Tarahumara kapena Rrámuris omwe amakhala kumapiri a Chihuahua, Sonora ndi Durango, komanso a Huichol kapena Wixárikas omwe amakhala ku Nayarit, Jalisco ndi Zacatecas.
M'matawuni aku Amerindian tesguino imakwaniritsa ntchito zingapo. Amagwiritsidwa ntchito ngati poyambira kukonzekera mankhwala achilengedwe, omwe amamwa ngati chakumwa choledzeretsa, amagwiritsidwa ntchito ngati njira yolipira ndipo, amasungunuka m'madzi, amatengedwa ngati chakudya ndi amayi oyamwitsa ndi ana.
Ndiwonso omwe amapezeka mnyumba zachitetezo, misonkhano yochitira anthu ammudzi kapena kupanga zisankho zofunikira pamudzi.
Amapangidwa ndi maso a chimanga omwe amaloledwa kumera m'malo amdima kenako amapetedwa pamiyeso ndikuphika m'madzi. Kukonzekera kumeneku kumatsalira kuti kuzipaka mumiphika yotchedwa tesguineras ya nthawi zosiyanasiyananso zomwe zimatsimikizira zakumwa kwake.
Mowa wochepa tejuino umasakanikirana ndi piloncillo ndikumwa ngati chakumwa choledzeretsa. Zimakhala zachizolowezi kumwa zakumwa m'makontena ofanana ndi ma ladle opanda magwiridwe, opangidwa ndi zipatso za mphonda.
18. Chihuahua kalembedwe birria
Birria ndi chakudya chodziwika bwino ku Mexico chodziwika ndi nkhosa kapena nyama zankhosa m'maiko ambiri mdziko muno, ngakhale kugwiritsa ntchito mbuzi ndi ng'ombe ndikololedwa.
Ili ndi marinade a tsabola wa tsabola, zonunkhira, zitsamba zonunkhira ndi masamba ena, ogwiritsa ntchito kwambiri dera lililonse, ndi mgwirizano wopangidwa ndi tomato ndi madzi ophikira a nyama.
Mwachikhalidwe chachikhalidwe, birria imaphikidwa pang'onopang'ono m'mitsuko yokhala ndi mabowo opangidwa ndi nthaka, yozunguliridwa ndi pansi ndi makoma okhala ndi zotsekemera zamatabwa zokutidwa ndi mapesi a maguey.
Kupatula tsabola (ancho, pasilla, guajillo, puya, pakati pa ena), marinade amatha kuphatikiza oregano, sesame, marjoram, bay tsamba, thyme, adyo, tsabola, ginger, anyezi ndi phwetekere.
Popeza kuchepa kwa ng'ombe ku Chihuahua, birria ya ng'ombe ndiyofala m'chigawochi, yomwe imatha kukonzedwa mchitsime ndikupaka kuchokera kuchakudya chazakudya kapena pamafuta amagetsi ndi masitovu.
Chihuahuan birria amapangidwa ndi phewa la ng'ombe kapena nthiti, guajillo ndi pasilla tsabola, adyo, oregano, thyme, coriander, sinamoni, cloves, tsabola ndi mchere.
19. Nkhuku mu nogada
Nogada, yotchedwanso picada, ndi phala la mtedza kapena maamondi okhala ndi zonunkhira, zotchedwa sauce de nous mu zakudya zaku Catalan, zomwe zimagwiritsidwa ntchito kuphika nsomba. Ku Spain ku Castellón, nogada imagwiritsidwa ntchito kuphika mbatata.
Pakati pa Middle Ages idadziwika kale mu zakudya za Sephardic ndipo kuchokera ku Spain idapita ku New World, makamaka ku New Spain (Mexico) ndi Peru. Ku Mexico, Chinsinsi chodziwika kwambiri ndi chiles en nogada, chimodzi mwazizindikiro za gastronomic za boma la Puebla ndi dziko lonselo limodzi ndi mole poblano.
Mtedza wamba kapena mtedza wa Castilla adabweretsedwa ku America ndi omwe adagonjetsa ndipo adadziwika bwino ku Chihuahua, mtsogoleri wadziko lonse pakupanga ndi kutumiza kwa walnuts, pafupifupi matani 100,000 pachaka.
Nkhuku ku nogada ndi chakudya chokoma cha Chihuahuan ndipo imakonzedwa mwa kuphika zidutswa za nyama ndi anyezi, tsabola, ndi mchere ndi tsabola kuti mulawe.
Kenako nkhuku zophika zimasambitsidwa ndi nogada, yokonzedwa ndi mtedza wosweka ndi tomato ndikuphika ndi mafuta, adyo, parsley ndi vinyo woyera. Nogada imayendanso bwino ndi nkhuku.
20. Lilime la ng'ombe mu pipián
Ngakhale anthu ambiri samakonda kukonzekera chifukwa cha mawonekedwe ake, lilime la ng'ombe limagwiritsidwa ntchito kwambiri mu zakudya zaku Mexico, zomwe zimadyedwa mu tacos, burritos ndi maphikidwe ena.
Lilime ndi chimodzi mwazinthu zonenepa kwambiri za ng'ombe ndipo munthu wakale sanaphunzire kudya, pamodzi ndi ziwalo zina, monga ubongo, mafuta ndi miyendo, chifukwa chodya kwambiri ma caloric omwe amateteza kuzizira.
Mbale iyi, lilime limalumikizidwa ndi zakudya zaku Mexico zisanachitike ku Puerto Rico, monga msuzi wa pipián, wokonzedwa ndi nthanga za dzungu.
Mtundu wa Chihuahua pipián kapena pipián wofiira amapangidwa ndi tsabola wofiira yemwe amafewetsedwa m'madzi otentha kenako ndikuphatikizidwa ndi mbewu za dzungu, chimanga, adyo, mchere ndi zina kuti alawe.
Chinsinsi chofala kwambiri cha pipián chimakhala ndi nkhuku, koma chosiyanasiyana cha Chihuahuan ndi lilime la ng'ombe chimakhalanso chokoma. Lilime lophika (makamaka mu chophikira chophikira) limatsukidwa ndikudulidwa magawo kenako limathiridwa mu msuzi wa pipián ndi mafuta pang'ono kapena batala.
21. Chilaca chili
Tsabola wa chilaca ndi gawo la nyenyezi pachakudya cha Chihuahua. Tsabola watsopanoyu amatchedwa pasilla kapena wakuda akauma. Chilaca imatha kufikira masentimita 22 ndipo imakhala ndi mawonekedwe opotoka omwe amatayika atasowa madzi.
Amalimidwa m'malo osiyanasiyana a Chihuahua, makamaka mdera la Delicias, lomwe lili m'chigawo chapakati cha boma. Sizonunkhira ngati tsabola wina waku Mexico, ndiye kuti ndiyabwino kudzaza.
Amagwiritsidwa ntchito kupangira magawo a tsabola otchuka ndi kirimu, phwetekere, anyezi ndi tchizi, komanso popanga masukosi osiyanasiyana a molcajete.
Pasilla chili, chomwe chimapezeka powumitsa chilaca padzuwa kwa mwezi umodzi, ndichimodzi mwazakudya zaku Chihuahua. M'chigawocho amagwiritsa ntchito njira inayake yowonongeka; Amayamba akuwotcha tsabola kuti achotse khungu ndikuwumitsa padzuwa.
Chimodzi mwazakudya zaku Chihuahuan zomwe chile pasilla amakhala ndizophika nyama ndi anyezi ndi tomato. Dzinali limakhala chifukwa chimawoneka ngati maula kapena zoumba zikauma. Amadziwikanso kuti wakuda ndi wakuda chifukwa chakuda kwake.
22. Kumanzere
Izquiate kapena iskiate ndi madzi okoma achilengedwe a chia omwe Chihuahuas amamwa pakatentha, m'boma lodziwika bwino ndi nyengo yotentha kwambiri yomwe imatha kupitilira 33 ° C nthawi yotentha.
Mbeu za Chia ndizakudya zabwino kwambiri kuchokera ku chomera chomwecho, chomwe chidalimidwa ndi Aaztec ndipo chinali gawo lofunikira pazakudya zisanachitike ku Puerto Rico ku Central America.
Amakhala ndi mafuta 31% athanzi, 16% mapuloteni obzala ndi mavitamini B ambiri, calcium, magnesium, iron, phosphorous, manganese ndi zinc.
Chakumwa ichi, kupatula kukhala chotsitsimutsa, ndi chopatsa thanzi, chimakonzedwa poviika nyemba zosambitsidwa kwa ola limodzi, zimangoyenda pafupipafupi. Kenako madzi a chia amasakanizidwa ndi mandimu ndi shuga ndikuzizidwa mufiriji kapena kudyedwa ndi kuzizira ndi ayezi.
Nthawi yotentha ku Chihuahua, madzi awa ndi amodzi mwanjira zabwino kwambiri zosamwerezera mowa.
23. Utawaleza wamtambo wokhala ndi coriander
Mitundu yamadzi yamchere ndi yamchere yatchuka kwambiri kukhitchini chifukwa cha kununkhira kwake komanso kuthekera kwake kuzolowera malo osiyanasiyana. Ikulowetsedwa m'madzi ambiri pomwe imagwidwa kuti igulitsidwe yatsopano, yachisanu, yamchere, yosuta ndi yamzitini.
Ku Sierra de Chihuahua kuli mitundu yachilengedwe yotchedwa golden trout, yomwe imakhalanso yabwino kudya, ngakhale sichipezeka mosavuta.
Mbalameyi imatsukidwa ndipo gulugufe amatsegulidwa ndikuphika ndikuthira mchere. Mukatenga mphindi zochepa kuphika, onjezerani masamba (mbatata, kaloti, udzu winawake, zukini, tsabola) zomwe zidatumizidwa kale mu batala.
Atatumizira nsomba mumtsinjewo, amawatumiza ndi mavalidwe otenthedwa ndi kukwapulidwa, kutengera nsomba, heavy cream, coriander ndi mchere.
24. Zipatso apurikoti
Ma apurikoti owuma ndi njira yabwino yopezera mwayi pazakudya zambiri zam'nthawi komanso zabwino zake pakudya zakudya zabwino. Ndi zipatso zosowa m'thupi chifukwa cha dzuwa kapena mwa njira zopangira, zomwe zimataya pafupifupi 90% yamadzi, zomwe zimakometsa kukoma ndi michere yawo.
Ma apurikoti ouma amakulolani kusunga zipatso kwa nthawi yayitali ndipo amasangalatsa ana chifukwa cha kukoma kwawo ndi mawonekedwe omwe angafanane ndi gummies. Mwanjira imeneyi, tiana tosangalala timadya mavitamini ndi CHIKWANGWANI chachikulu.
Pali zipatso zambiri zomwe zingapangidwe ma apricot owuma, monga mapichesi, maula, apurikoti, mapichesi, ndi maapulo. Ku Chihuahua, njira ya apulo ndi yotsika mtengo, poganizira kuchuluka kwa zipatso m'boma.
Momwemonso, ma apurikoti owuma amatha kuphatikizidwa ndi masaladi, mbale zanyama, pasitala ndi maswiti, zomwe zimapangitsa kuti chakudya cha tsiku ndi tsiku chikhale chosiyanasiyana mosiyanasiyana, makomedwe ndi mawonekedwe.
25. Quince casserole
Quince ndi chipatso china chomwe chimakula bwino ku Chihuahua, makamaka m'matauni aku Allende ndi Aldama, komwe kuli miyambo yopanga jamu ndi ma cartas kapena zala.
The quince phala ndi wokoma kwawo ku Portugal ndi Spain ndipo ogonjetsawo adabweretsa ku America. Amakonzedwa posakaniza magawo ofanana a quince zamkati ndi shuga, zomwe zimaphikidwa mpaka chisakanizo chosalala chikapezeka. Lolani kuti liziziziritsa ndikudula mipiringidzo, yomwe ndi mabokosi.
Ngakhale nthawi zambiri amatchedwa chipatso chimodzi, guava ndi quince ndi mitundu iwiri yofanana koma yosiyana. Guava ndi mavitamini ambiri, koma quince imakhala ndi shuga wambiri, zomwe zimapangitsa maswiti kukhala abwino.
Kodi chakumwa chotani cha Chihuahua?
Zina mwa zakumwa za Chihuahua, imodzi mwazotchuka kwambiri ndi sotol, yokonzedwa ndi chinanazi kuchokera ku mtundu wa agave womwe umakula m'zipululu za Chihuahua ndi mayiko ena akumpoto kwa Mexico. Rrámuris kapena Tarahumara amatcha seave iyi. Sotol imadziwika ku Chihuahua, Sonora, Coahuila ndi Durango komanso m'maiko angapo kumwera kwa United States, monga Arizona, New Mexico ndi Texas. Zakumwa zake zimatha kufikira 45%.
Kodi maswiti a Chihuahua ndi ati?
Ma hams, mitundu ina ya middlings, capirotada, chitumbuwa cha apulo, ma apricot owuma ndi quince cajeta ndi ena mwa maswiti oyamikiridwa kwambiri ku Chihuahua. Chokoma china cha Chihuahuan ndi maapulo a caramelized, momwe zipatso zatsopano ndi zonse zimayikidwa mu caramel yamadzi yokonzedwa ndi kuphika chisakanizo cha shuga, batala, madzi pang'ono ndi mandimu komanso utoto wofiira.
Maphikidwe achikhalidwe a Chihuahua
Maphikidwe ena a Chihuahua ndi ma nopalitos mu msuzi wofiira, ma tacos okwera, nkhuku mu msuzi wa tchizi wa Chihuahua, pasilla chili ndi asadero tchizi, kalulu mu jelly, mbuzi yang'ambika, torrejas, chimanga , mkaka wokhala ndi pinole ndi atol wokhala ndi coriander. Chakumwa china chotchuka ndi tepache, chofanana ndi mowa wokoma komanso wopangidwa ndi msuzi wa chinanazi mopepuka, sinamoni komanso kukhudza tsabola.
Chakudya wamba cha Chihuahua: zithunzi ndi makanema
Zithunzi za chakudya cha Chihuahua:
Burritos, mbale yodziwika bwino ya Chihuahua
Chihuahuan kuyimba
Machaca wokhala ndi dzira, mbale yachikhalidwe ya Chihuahua
Mavidiyo azakudya za Chihuahua:
Ndi ziti mwazakudya za Chihuahua zomwe mumakonda kwambiri? Tikukhulupirira kuti posachedwa mutha kupita kudera lalikulu la kumpoto kwa Mexico kuti mukasangalale nazo.
