Pozole wolemera amalandiridwa nthawi zonse patebulo la Mexico. Tsatirani Chinsinsi ichi kuti mukonzekere nokha!
Zosakaniza
(Kwa anthu 8)
- 1 kilo ya chimanga cha cocacaazazintle, chamutu
- 1 mutu wonse wa adyo
- 1 ¾ wa nyama yankhumba kapena mwendo
- Magalamu 400 a miyendo ya nkhumba yotsukidwa bwino
- Anyezi 1 amadula pakati kuphika nyama
- Mchere kuti ulawe
- 6 ancho tsabola wachotsedwa, wokutidwa ndi wokutira m'madzi otentha kwambiri
- Supuni 1 ya oregano
- Msuzi komwe nyama idaphikidwa, zofunikira
Kuti mupite limodzi ndi pozole
- Letesi ya mapiko awiri, yopapatiza
- 1 gulu la radishes osambitsidwa bwino ndikucheka
- 2 anyezi sing'anga finely akanadulidwa
- Ma mandimu adadulidwa
- 16 toast
- Msuzi wotentha
Msuzi wotentha
- 20 arbol chiles wokazinga ndikumenyedwa
- 1/2 chikho cha viniga
- Mchere kuti ulawe
Kukonzekera
Chimanga chimatsukidwa bwino kwambiri ndipo chimakwera mitu (chifukwa ngati sichitero, sichidzaphuka), ndikuphika, yokutidwa komanso chopanda mchere, mpaka chitakhala chofewa.
Nyama zimaphikidwa padera ndi anyezi ndi mchere, ndipo zikakhala zofewa, zimaphwanyidwa, miyendo imawombera ndi kudula. Tsabola wa ancho amapera ndimadzi akunyowetsa ndi oregano ndipo "amalowa mumphika momwe muli chimanga. Kumeneko nyama imawonjezedwa ndi msuzi pang'ono pomwe imaphika: thawani mchere ndi kuwiritsa zonse pamodzi kwa mphindi 15. Msuzi wa pozole uyenera kukhala wowala kwambiri. Mutu wa adyo umachotsedwa ndipo amatenthedwa kwambiri limodzi ndi zosakaniza zina.
Msuzi wotentha
Zosakaniza zonse ndi nthaka
Kupereka
Amaperekedwa mumphika wadothi ndipo amatumizidwa m'mbale zazing'ono zadongo, zotchedwa "pozoleros". Payokha perekani zotsalira zonse mu mbale zosiyana kapena mbale yadothi yomwe imagawanika. Msuzi wotentha amaperekedwa mu casserole yosiyana.
Chidziwitso chodziwika kuti chikonzekerere pozole
