CHINSINSI CHA TAPATÍAS ENCHILADAS

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Enchiladas ali ndi mitundu yosiyanasiyana ku Mexico. Kumanani ndi Chinsinsi cha enchiladas tapatías, Chinsinsi chochokera ku Guadalajara chomwe muyenera kuyesa!

ZOCHITIKA

(Kwa anthu 4)

Magalamu 150 a guajillo chili
1 sing'anga anyezi
1 clove adyo
mchere kuti mulawe
chimanga mafuta kuti Frying
Mitengo 12 yaying'ono kapena 16 yaying'ono
Magalamu 350 a tchizi watsopano adagwa

Kukongoletsa:

Let Letesi ya apurikoti, yodulidwa pang'ono
Magalamu 150 a tchizi watsopano adagwa
1 sing'anga anyezi wochepetsedwa pang'ono ndikupatutsidwa m'madzi

KUKONZEKERETSA

Tsabola amadzikongoletsa, kuchotsedwa m'madzi, ndikuviika m'madzi otentha kwambiri kwa mphindi 15; ndiye kuti amapera ndi anyezi, adyo ndi mchere; kupsyinjika ndi mwachangu mu supuni ziwiri zamafuta otentha. Msuzi ukakhala wachindunji komanso wabwino, umachotsedwa pamoto. Miphika imadutsa mumsuzi ndikuwotchera m'modzi mu poto wamafuta otentha. Amadzazidwa ndi tchizi, wokulungidwa, kuyikidwa mu mbale ndikuwaza tchizi, kenako letesi ndipo pamapeto pake mawilo anyezi okhathamira bwino. Amatumikiridwa nthawi yomweyo.

Chidziwitso: Kudzazidwa kutha kupangidwanso kuchokera ku nkhuku yophika kapena nkhumba yophika.