Tsatirani Chinsinsi chathu ndikukonzekera supu ya chochoyote, yomwe ili ku Oaxaca.
ZOCHITIKA
Kukonzekera msuzi wa chochoyote mudzafunika: 5 chimanga cha ana 1 sing'anga anyezi, minced 1 clove ya minced supuni 1 mafuta a chimanga maupangiri 8 a maungu achichepere, kudula mutizidutswa tating'ono ting'ono 20 maluwa otsukidwa bwino komanso odulidwa a dzukini 6 achichepere, oduladulidwa m'magawo 4 supuni ya masamba a chepilsal kuti alawe.
Kwa chokoleti: 250 magalamu a mtanda wabwino wa mikate supuni 2 za mafuta anyama kuti alawe.
Kuti mupite limodzi: Mandimu theka
KUKONZEKERETSA
Msuziwo: Chimanga chachitatu cha mawilo chimadulidwa ndipo awiri enawo amadulidwa pakati ndikuphika pafupifupi malita atatu a madzi ndi mchere kuti alawe. Mu mafutawo, onjezerani anyezi ndi adyo ndikuwonjezera madzi pomwe chimanga chidaphikidwa, maulangizi a dzungu, maluwa, zukini, masamba a chepil, chimanga cha mawilo ndi mchere kuti mulawe. Maso ena awiri a chimanga amatetedwa, amathyoledwa ndi pang'ono msuzi wakale, kupsyinjika ndikuwonjezera msuziwo kuti udzu. Ma chochoyote amapangidwa ndikuwonjezedwa pang'ono ndi pang'ono msuziwo; atsala kuphika ndi moto wochepa.
The chochoyotes: Mkate umasandulika ndi batala ndi mchere; amapangidwa kukhala mipira yaying'ono ndipo chala chimapangidwa dzenje pakati.
KUONETSA
Amadyetsedwa kwambiri mu tureen ndipo amapatsidwa msuzi wa nyongolotsi woyikidwa mu bwato la msuzi kapena, kulephera kutero, ndi pasilla chili msuzi ndi mandimu osenda.
msuzi wa chochoyote
